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Kosher Creole Cookbook - Mildred Covert, Sylvia Gerson
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Mildred Covert, Sylvia Gerson:

Kosher Creole Cookbook - used book

ISBN: 0882897756

ID: 3427646

Blend a dash of Kosher with a pinch of Creoleand you have the Kosher Creole Cookbook . The authors havecombined two famous culinary traditions: the Creole-a blend of certain aspectsof French, Spanish, African, and American cooking-and the Jewish, dating frombiblical times.Those who keep Kosher can now savor the Creole cuisine for which New Orleansis famous. Imaginative substitutes that unite to create authentic Creole flavorserve to replace ingredients that are in conflict with the laws of Kashruth.Arranged by month, the recipes highlight feasts and festivals in the Jewishcalendar or in the city of New Orleans. Each chapter is also introduced byfascinating sketches about the history, traditions, and culture of the CrescentCity.Jewish Week calls this volume "one of the most unusual cookbooks"seen in recent years. Kosher Creole Cookbook "combines twocuisines which would seem to have no business being together-kosher cookingwith Creole cooking. This is a delightful and unusual addition to yourcollection of cookbooks."Mildred L. Covert and Sylvia P. Gerson have carefully researched and createdrecipes that adapt the characteristic flavors of each cuisine, whether it'sCreole, Cajun, or Southern, to ensure that the traditional can keep Kosherwithout giving up flavor. The two New Orleanians have written three otherKosher cookbooks: Kosher Cajun Cookbook , cooking,cooking,kosher,regional and international,special diet,u.s. regional Special Diet, Pelican Publishing

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Kosher Creole Cookbook - Mildred Covert, Sylvia Gerson
book is out-of-stock
(*)

Mildred Covert, Sylvia Gerson:

Kosher Creole Cookbook - used book

ISBN: 0882897756

ID: 3427646

Blend a dash of Kosher with a pinch of Creoleand you have the Kosher Creole Cookbook . The authors havecombined two famous culinary traditions: the Creole-a blend of certain aspectsof French, Spanish, African, and American cooking-and the Jewish, dating frombiblical times.Those who keep Kosher can now savor the Creole cuisine for which New Orleansis famous. Imaginative substitutes that unite to create authentic Creole flavorserve to replace ingredients that are in conflict with the laws of Kashruth.Arranged by month, the recipes highlight feasts and festivals in the Jewishcalendar or in the city of New Orleans. Each chapter is also introduced byfascinating sketches about the history, traditions, and culture of the CrescentCity.Jewish Week calls this volume "one of the most unusual cookbooks"seen in recent years. Kosher Creole Cookbook "combines twocuisines which would seem to have no business being together-kosher cookingwith Creole cooking. This is a delightful and unusual addition to yourcollection of cookbooks."Mildred L. Covert and Sylvia P. Gerson have carefully researched and createdrecipes that adapt the characteristic flavors of each cuisine, whether it'sCreole, Cajun, or Southern, to ensure that the traditional can keep Kosherwithout giving up flavor. The two New Orleanians have written three otherKosher cookbooks: Kosher Cajun Cookbook , cooking,kosher,regional and international,special diet,u.s. regional Special Diet, Pelican Publishing

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Kosher Creole Cookbook - Mildred L. Covert, Sylvia Gerson, Alan Gerson
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Mildred L. Covert, Sylvia Gerson, Alan Gerson:
Kosher Creole Cookbook - hardcover

2008

ISBN: 0882897756

[SR: 3891577], Hardcover, [EAN: 9780882897752], Pelican Publishing Co, Pelican Publishing Co, Book, [PU: Pelican Publishing Co], 2008-03-13, Pelican Publishing Co, 271072, National & International Cookery, 271073, African, 271093, British, 271090, Caribbean & West Indian, 271077, Chinese, 271096, French, 271079, Indian, 271102, Italian, 271119, Mediterranean, 271121, Middle Eastern, 271085, Thai, 271076, Other Asian, 271091, Other European, 66, Food & Drink, 1025612, Subjects, 266239, Books, 277435, Kosher Foods, 277424, Judaism, 58, Religion & Spirituality, 1025612, Subjects, 266239, Books, 276540, Jewish Studies, 276533, Multicultural Studies, 276411, Social Sciences, 60, Society, Politics & Philosophy, 1025612, Subjects, 266239, Books

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Kosher Creole Cookbook - Mildred L. Covert, Sylvia Gerson, Alan Gerson
book is out-of-stock
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Mildred L. Covert, Sylvia Gerson, Alan Gerson:
Kosher Creole Cookbook - hardcover

2008, ISBN: 0882897756

[SR: 3891577], Hardcover, [EAN: 9780882897752], Pelican Publishing Co, Pelican Publishing Co, Book, [PU: Pelican Publishing Co], 2008-03-13, Pelican Publishing Co, 271072, National & International Cookery, 271073, African, 271093, British, 271090, Caribbean & West Indian, 271077, Chinese, 271096, French, 271079, Indian, 271102, Italian, 271119, Mediterranean, 271121, Middle Eastern, 271085, Thai, 271076, Other Asian, 271091, Other European, 66, Food & Drink, 1025612, Subjects, 266239, Books, 277435, Kosher Foods, 277424, Judaism, 58, Religion & Spirituality, 1025612, Subjects, 266239, Books, 276540, Jewish Studies, 276533, Multicultural Studies, 276411, Social Sciences, 60, Society, Politics & Philosophy, 1025612, Subjects, 266239, Books

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Kosher Creole Cookbook - Mildred Covert
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Mildred Covert:
Kosher Creole Cookbook - hardcover

ISBN: 9780882897752

ID: 9780882897752

Kosher Creole Cookbook Kosher-Creole-Cookbook~~Mildred-Covert Jewish>Jewish. Hardcover, Pelican Publishing Company, Incorporated

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Details of the book
Kosher Creole Cookbook
Author:

Covert, Mildred L.

Title:

Kosher Creole Cookbook

ISBN:

0882897756

Blend a dash of Kosher with a pinch of Creole and you have the Kosher Creole Cookbook . The authors have combined two famous culinary traditions: the Creole-a blend of certain aspects of French, Spanish, African, and American cooking-and the Jewish, dating from biblical times. Those who keep Kosher can now savor the Creole cuisine for which New Orleans is famous. Imaginative substitutes that unite to create authentic Creole flavor serve to replace ingredients that are in conflict with the laws of Kashruth. Arranged by month, the recipes highlight feasts and festivals in the Jewish calendar or in the city of New Orleans. Each chapter is also introduced by fascinating sketches about the history, traditions, and culture of the Crescent City. Jewish Week calls this volume

Details of the book - Kosher Creole Cookbook


EAN (ISBN-13): 9780882897752
ISBN (ISBN-10): 0882897756
Hardcover
Publishing year: 1989
Publisher: PELICAN PUB CO
224 Pages
Weight: 0,513 kg
Language: eng/Englisch

Book in our database since 15.09.2007 13:19:46
Book found last time on 13.12.2016 16:28:22
ISBN/EAN: 0882897756

ISBN - alternate spelling:
0-88289-775-6, 978-0-88289-775-2

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