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2014, ISBN: 9780882897738
Hardcover, ID: 916379944
North Adams, Massachusetts: Storey Publishing, LLC, 2014. 285 Pages Indexed. This book is a collection of 150 recipes, many contributed by chefs, farmers, and small food producers from around the state, that celebrate the rich diversity of New Mexico's cuisine. From farm-fresh tomatoes, onions, and asparagus to blue corn, a wide range of chile peppers, pumpkin, pinto beans, artisanal cheeses, and meats like bison, churro lamb, and oryx, New Mexico produces some of the best food in the world. Drawing from many of the state's popular food sources and destinations, Dave DeWitt has included delectable recipes for every meal and every course, including Spicy Stuffed Ancho Chiles, Chipotle Pumpkin Seed Pesto, Blue Corn Pancakes, Calabacitas with Red Serranos, Southwest Asparagus Strata, Grape-Grilled Quail with Goat Cheese Rounds, Short Rib Chili, Slow Roast Breast of Lamb with Honey Cumin Glaze, Buffalo Green Chile Eggrolls, Pasilla Scones with Red Chile Honey, Broccoli and Mustard Soup, New Mexican Baklava, and Spicy Chocolate-Raspberry Muffins. DeWitt even includes beverage recipes, such as Craft Stout Michelada, Green Bean Bloody Mary, and Prickly Pear Margarita. Dave's book is also a visual tour of New Mexico's food and drink scene, with beautiful photography of farms, inns, and more. Profiles of the people behind these enterprises, along with suggested itineraries for food lovers traveling the state, make this book a travel companion as well as a must-have cookbook.. First Printing. Trade Paperback. New. Illus. by Velgos, Mary Winkelman - Art and Book Design. 7 1/2" X 9 1/4"., Storey Publishing, LLC, 2014, Scranton, Pennsylvania: Chandler Publishing Company, 1967. 156 Pages Indexed. Multi-colored hardback boards that have normal edge and corner wear for a book with moderate use. Tight square book with clean unmarked white interior pages. No marks or stamps. The need among American actors for a source of study of the most-used stage dialects has been obvious for some time. In today's theatre-community, educational, professional-and on today's film the variety of material being performed is extremely diversified, dealing with many voices from many lands. In most cases these voices would sound better if they spoke in the accents and idiom of the source material. A proper dialect properly delivered adds attractive and informative qualities to every kind of interpretive work. It used to be that an American actor, if he traveled to any extent, could hear at first hand numerous native and foreign dialects. Unfortunately, such sources are drying up throughout the American scene. Variations of speech patterns, once heard in abundance in the cross- currents of daily life, have disappeared under the impact of modern education and the influence of our communications media, a condition as noticeable in rural as urban areas. For example, the author recently completed a 2,OOO-mile trek along the ridge of the Rockies from northern New Mexico to Jasper Township in Canada in search of a full-bodied western-rural-mountain dialect, such as he had known as a boy growing up on a ranch in western Colorado. As far as the desired dialect was concerned, the journey produced meager results. By actual count, more tourist than native voices were taped.' Even former grammar and highschool classmates had changed speech both in manner and in forms. As a result of these nation-wide alterations, today's performer is left with only an uncertain reliance on vague traditions of pronunciation and phraseology. This book seeks to aid him in remedying this situation. To their credit be it said that most actors not only welcome the opportunity to obtain a dialect role but even show an eagerness for dialect study well in advance of any future chances. In a great many cases, role or no . Assumed First Edtion. Hard Back. Good/No Dust Jacket. Illus. by Roter, Josephh M. - Design. 8 1/2" X 11"., Chandler Publishing Company, 1967, Gretna, LA: Pelican Publishing. 1990. Soft Cover. 088289773X . 160 pages, illustrations, maps, pictorial wraps, very good. Second edition. Contents include Where Ya At!, Survival, Directory, The Lay of the Land, Getting Around, Food, Nightlife, Drinking Establishments, Civilized Pleasures, The Coffeehouses, Music, Mardi Gras, Jazz Fest, Other Fairs and Festivals, The Arts, Films in New Orleans, Media, Politics, Education, Recreation. From the back cover: A guidebook unlike any other guidebook to the city, New Orleans on the Half-Shell is a unique compilation of information that standard guidebooks fail to offer. For the first-time visitor -and the occasional visitor as well - the tips in these pages will prove indispensable in helping to budget one's time and money to maximum advantage. Included are sections on where and what to eat, insight into entertainment and nightlife, things to see as well as what to avoid, maps, and information on how best to get around the city. More comprehensive than ever, this up-to-date edition will enable any visitor to more fully savor the delights of this exciting city. For this newly expanded second edition, more information has been added in every section. Like the city, the book has more restaurants, tours, and things to do and see than ever before. New Orleans on the Half-Shell is the essential guide for those who want to see New Orleans behind the scenes. ., Pelican Publishing, 1990
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Taschenbuch, [EAN: 9780882897738], Pelican Pub. Co, Pelican Pub. Co, Book, [PU: Pelican Pub. Co], Pelican Pub. Co, 541686, Kategorien, 117, Belletristik, 187254, Biografien & Erinnerungen, 403434, Business & Karriere, 120, Börse & Geld, 287621, Comics & Mangas, 124, Computer & Internet, 11063821, Erotik, 340583031, Esoterik, 288100, Fachbücher, 142, Fantasy & Science Fiction, 548400, Film, Kunst & Kultur, 122, Freizeit, Haus & Garten, 13690631, Geschenkbücher, 419943031, Horror, 5452843031, Jugendbücher, 118310011, Kalender, 5452736031, Kinderbücher, 189528, Kochen & Genießen, 287480, Krimis & Thriller, 1199902, Musiknoten, 121, Naturwissenschaften & Technik, 143, Politik & Geschichte, 536302, Ratgeber, 298002, Reise & Abenteuer, 340513031, Religion & Glaube, 403432, Schule & Lernen, 298338, Sport & Fitness, 186606, Bücher
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1990, ISBN: 088289773X
[EAN: 9780882897738], Fine, [SC: 21.57], [PU: Pelican Pub. Co, Gretna, Louisiana, U.S.A.], NEW ORLEANS DESCRIPTION TRAVEL UNITED, 088289773X Fine Quality, Value, Experience.
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New Orleans on the Half-Shell. a Native's Guide to the Crescent City.
Details of the book - New Orleans on the Half-Shell. a Native's Guide to the Crescent City.
EAN (ISBN-13): 9780882897738
ISBN (ISBN-10): 088289773X
Publishing year: 1990
Publisher: Pelican Publishing
Book in our database since 17.02.2008 16:15:37
Book found last time on 21.03.2017 16:52:35
ISBN - alternate spelling:
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