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Biosensors for Food Analysis - D.A. Scott
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D.A. Scott:
Biosensors for Food Analysis - used book

ISBN: 9780854047505

ID: 758890624

Royal Society of Chemistry. Used - Good. Ships from UK in 48 hours or less (usually same day). Your purchase helps support the African Children's Educational Trust (A-CET). Ex-library, so some stamps and wear, but in good overall condition. 100% money back guarantee. We are a world class secondhand bookstore based in Hertfordshire, United Kingdom and specialize in high quality textbooks across an enormous variety of subjects. We aim to provide a vast range of textbooks, rare and collectible books at a great price. Through our work with A-CET we have helped give hundreds of young people in Africa the vital chance to get an education. We provide a 100% money back guarantee and are dedicated to providing our customers with the highest standards of service in the bookselling industry., Royal Society of Chemistry

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Biosensors for Food Analysis
book is out-of-stock
Biosensors for Food Analysis - hardcover

ISBN: 9780854047505

ID: 11274487561

Hardcover, Neubuch, 0854047506 New book. Prompt service., [PU: Royal Society of Chemistry]

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Details of the book

This work reviews the current status of research and commercial developments in the field of biosensors used for food analysis. It looks at the possibilities of biosensors for food analysis, their capacity for measurement of a range of analytes and their ability to monitor complex biochemical parameters during the production or processing of foods. It examines several opportunities for biosensor applications within the food industry supply chain, for instance to indicate the quality and seasonal variation of natural resources.

Details of the book - Biosensors for Food Analysis (Special Publication)

EAN (ISBN-13): 9780854047505
ISBN (ISBN-10): 0854047506
Publisher: Royal Society of Chemistry

Book in our database since 09.11.2007 15:59:23
Book found last time on 06.06.2017 12:57:46
ISBN/EAN: 0854047506

ISBN - alternate spelling:
0-85404-750-6, 978-0-85404-750-5

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