English
United States
Sign in
Tip from find-more-books.com
Similar books
More/other books that might be very similar to this book
Search tools
Book recommendations
Latest news
Advertising
FILTER
- 0 Results
Lowest price: 71.34 €, highest price: 98.65 €, average price: 82.57 €
MAILLARD REACTION IN FOOD AND (Special Publications) - J. O'BRIEN
book is out-of-stock
(*)
J. O'BRIEN:
MAILLARD REACTION IN FOOD AND (Special Publications) - hardcover

ISBN: 0854047336

[SR: 6264178], Hardcover, [EAN: 9780854047338], Royal Society of Chemistry, Royal Society of Chemistry, Book, [PU: Royal Society of Chemistry], Royal Society of Chemistry, Research in the field of Maillard reactions has developed rapidly in the past few years. The Maillard Reaction in Foods and Medicine is the most comprehensive and up-to-date book on the subject and offers radical new insights into the mechanisms of Maillard reactions. Focusing on a single chemical reaction in chemistry, food science and medicine, this unique book encompasses reaction mechanisms, food technology, kinetics, flavour chemistry and toxicology as well as health and disease. This integrates the work of chemists, food scientists and health scientists, which Professor George Radda (Medical Research Council, London) in his foreword considers to be particularly valuable. Other especially noteworthy areas covered are the applications of the Maillard reaction in the food industry, carbonyl stress in ageing, carcinogens in foods and amadoriase enzymes. The Maillard Reaction in Foods and Medicine will have a broad appeal to graduates, teachers and researchers in many fields, including food science, nutrition, biochemistry and toxicology., 227550, Industrial, Manufacturing & Operational Systems, 52166011, Economics, 13755, Ergonomics, 7921652011, Health & Safety, 13762, Industrial Design, 227551, Industrial Technology, 52167011, Management, 13769, Manufacturing, 13773, Production, Operation & Management, 13799, Quality Control, 13687, Robotics & Automation, 173515, Engineering, 173507, Engineering & Transportation, 1000, Subjects, 283155, Books, 14494, Food Science, 226680, Agricultural Sciences, 75, Science & Math, 1000, Subjects, 283155, Books, 13579, General & Reference, 13570, Chemistry, 75, Science & Math, 1000, Subjects, 283155, Books, 491718, Chemistry, 468216, Science & Mathematics, 465600, New, Used & Rental Textbooks, 2349030011, Specialty Boutique, 283155, Books

Used or antiquarian book Amazon.com
anybookltduk
Gebraucht Shipping costs:plus shipping costs
Details...
(*) Book out-of-stock means that the book is currently not available at any of the associated platforms we search.
MAILLARD REACTION IN FOOD AND (Special Publications) - J. O'BRIEN
book is out-of-stock
(*)
J. O'BRIEN:
MAILLARD REACTION IN FOOD AND (Special Publications) - hardcover

ISBN: 0854047336

[SR: 6264178], Hardcover, [EAN: 9780854047338], Royal Society of Chemistry, Royal Society of Chemistry, Book, [PU: Royal Society of Chemistry], Royal Society of Chemistry, Research in the field of Maillard reactions has developed rapidly in the past few years. The Maillard Reaction in Foods and Medicine is the most comprehensive and up-to-date book on the subject and offers radical new insights into the mechanisms of Maillard reactions. Focusing on a single chemical reaction in chemistry, food science and medicine, this unique book encompasses reaction mechanisms, food technology, kinetics, flavour chemistry and toxicology as well as health and disease. This integrates the work of chemists, food scientists and health scientists, which Professor George Radda (Medical Research Council, London) in his foreword considers to be particularly valuable. Other especially noteworthy areas covered are the applications of the Maillard reaction in the food industry, carbonyl stress in ageing, carcinogens in foods and amadoriase enzymes. The Maillard Reaction in Foods and Medicine will have a broad appeal to graduates, teachers and researchers in many fields, including food science, nutrition, biochemistry and toxicology., 227550, Industrial, Manufacturing & Operational Systems, 52166011, Economics, 13755, Ergonomics, 7921652011, Health & Safety, 13762, Industrial Design, 227551, Industrial Technology, 52167011, Management, 13769, Manufacturing, 13773, Production, Operation & Management, 13799, Quality Control, 13687, Robotics & Automation, 173515, Engineering, 173507, Engineering & Transportation, 1000, Subjects, 283155, Books, 14494, Food Science, 226680, Agricultural Sciences, 75, Science & Math, 1000, Subjects, 283155, Books, 13579, General & Reference, 13570, Chemistry, 75, Science & Math, 1000, Subjects, 283155, Books, 491718, Chemistry, 468216, Science & Mathematics, 465600, New, Used & Rental Textbooks, 2349030011, Specialty Boutique, 283155, Books

New book Amazon.com
GlobalExpressBookstore
Neuware Shipping costs:plus shipping costs
Details...
(*) Book out-of-stock means that the book is currently not available at any of the associated platforms we search.
MAILLARD REACTION IN FOOD AND (Special Publications) - O*BRIEN, J
book is out-of-stock
(*)
O*BRIEN, J:
MAILLARD REACTION IN FOOD AND (Special Publications) - hardcover

1998, ISBN: 9780854047338

ID: 691421080

Royal Society of Chemistry , 1998. First. Hardcover. Fine Fine ., Royal Society of Chemistry, 1998

Used or antiquarian book Biblio.com
Anstin International Trading
Shipping costs: EUR 11.03
Details...
(*) Book out-of-stock means that the book is currently not available at any of the associated platforms we search.
THE MAILLARD REACTION IN FOODS AND MEDICINE - O'BRIEN M.E
book is out-of-stock
(*)
O'BRIEN M.E:
THE MAILLARD REACTION IN FOODS AND MEDICINE - used book

ISBN: 0854047336

ID: 9095996836

[EAN: 9780854047338], US edition. Perfect condition. Ship by express service to USA, Canada, Australia, France, Italy, UK, Germany and Netherland. Customer satisfaction our priority. Please email before placeing order if you have any doubt in mind regarding book.

Used or antiquarian book Abebooks.de
Bookshub, Karol Bagh, KB, India [56517106] [Rating: 5 (von 5)]
Shipping costs:Versandkostenfrei (EUR 0.00)
Details...
(*) Book out-of-stock means that the book is currently not available at any of the associated platforms we search.
MAILLARD REACTION IN FOOD AND (Special Publications) - J. O'BRIEN
book is out-of-stock
(*)
J. O'BRIEN:
MAILLARD REACTION IN FOOD AND (Special Publications) - hardcover

ISBN: 0854047336

ID: 11800584119

[EAN: 9780854047338], Neubuch, [PU: Royal Society of Chemistry]

New book Abebooks.de
ExtremelyReliable, Richmond, TX, U.S.A. [8304062] [Rating: 5 (von 5)]
NEW BOOK Shipping costs: EUR 14.41
Details...
(*) Book out-of-stock means that the book is currently not available at any of the associated platforms we search.

Details of the book

Details of the book - MAILLARD REACTION IN FOOD AND (Special Publications)


EAN (ISBN-13): 9780854047338
ISBN (ISBN-10): 0854047336
Hardcover
Publishing year: 1998
Publisher: Royal Society of Chemistry

Book in our database since 18.12.2007 20:21:34
Book found last time on 17.01.2015 19:34:06
ISBN/EAN: 0854047336

ISBN - alternate spelling:
0-85404-733-6, 978-0-85404-733-8


< to archive...
Related books