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Extrusion Cooking Technology - Jowitt, Ronald
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Jowitt, Ronald:
Extrusion Cooking Technology - hardcover

1984, ISBN: 9780853342977

ID: 333025988

Cornell Extension Bulletin. VG+. 1956. Reprint. Booklet; february. Light usage showing. Slight musty scent. Discusses care of cow at calving time, feeding schedules for calves, using milk substitutes, minerals and vitamins, housing and management, prevention and control of calf diseases, proper development of dairy heifers, training to milk, feeding and raising the young dairy bull, etc. B/w photos, charts and diagrams. Free gift wrapping, card and drop shipping. Let us know the occasion and message. ; 6x9; 35 pages ., Cornell Extension Bulletin, 1956, New York: Elsevier Applied Sci.Publrs., 1984. Book. Very Good Ex-Library Cond Book. Hardcover. 8vo - over 7¾" - 9¾" tall. 212 pgs. Chapters cover: optimisation of process variables in extrusion texturing of soya; steady-state modelling of extrusion cooking employing response surface methodology; response surface methodology in the control of thermoplastic extrusion of starch; engineering aspects of single- and twin-screw extrusion-cooking of biopolymers; extrusion cooking of grains for ethanol production; production of flat bread by extrusion cooking using different wheat/rye ratios, protein enrichment and grain with poor baking ability; animal feed applciations of extrusion cooking and a Polish example; extrusion cooking and bioconversions; twin-screw extrusion cooking of starches: flow behaviour of starch pastes, expansion and mechanical properties of extrudates; the effect of extrusion cooking on nutritional value - a literature review; index. White/tan glossy boards with navy blue lettering. Usual library markings. Clean and tightly bound.., Elsevier Applied Sci.Publrs., 1984

Used or antiquarian book Biblio.com
Seneca Valley Used Books & Paper Collectibles, Mountainview Books
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(*) Book out-of-stock means that the book is currently not available at any of the associated platforms we search.
Extrusion Cooking Technology - Jowitt, Ronald
book is out-of-stock
(*)
Jowitt, Ronald:
Extrusion Cooking Technology - hardcover

1984, ISBN: 0853342970

ID: 17683574977

[EAN: 9780853342977], [SC: 28.59], [PU: Elsevier Applied Sci.Publrs., New York], EXTRUSION COOKING POLYMER POLYMERIZATION POLYMERS ETHANOL BIOPOLYMERS SOYA FOOD FOODS BIOCONVERSION BAKING STARCHES, Technology|Food Science, 212 pgs. Chapters cover: optimisation of process variables in extrusion texturing of soya; steady-state modelling of extrusion cooking employing response surface methodology; response surface methodology in the control of thermoplastic extrusion of starch; engineering aspects of single- and twin-screw extrusion-cooking of biopolymers; extrusion cooking of grains for ethanol production; production of flat bread by extrusion cooking using different wheat/rye ratios, protein enrichment and grain with poor baking ability; animal feed applciations of extrusion cooking and a Polish example; extrusion cooking and bioconversions; twin-screw extrusion cooking of starches: flow behaviour of starch pastes, expansion and mechanical properties of extrudates; the effect of extrusion cooking on nutritional value - a literature review; index. White/tan glossy boards with navy blue lettering. Usual library markings. Clean and tightly bound. Size: 8vo - over 7¾" - 9¾" tall

Used or antiquarian book Abebooks.fr
Mountainview Books, LLC, Hopeland, PA, U.S.A. [60962] [Note: 4 (sur 5)]
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Details of the book

Details of the book - Extrusion Cooking Technology


EAN (ISBN-13): 9780853342977
ISBN (ISBN-10): 0853342970
Hardcover
Publishing year: 1984
Publisher: Elsevier Applied Sci.Publrs.

Book in our database since 16.11.2007 22:10:44
Book found last time on 05.03.2016 08:48:28
ISBN/EAN: 0853342970

ISBN - alternate spelling:
0-85334-297-0, 978-0-85334-297-7


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