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Lowest price: 19.38 €, highest price: 20.63 €, average price: 20.06 €
Physical Properties of Foods - Jowitt, Ronald; Escher, Felix; Hallstrom, Bengt; Meffert, F. Th.; Spiess, Walter E.L.; Vos, Gilbert (eds.)
book is out-of-stock
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Jowitt, Ronald; Escher, Felix; Hallstrom, Bengt; Meffert, F. Th.; Spiess, Walter E.L.; Vos, Gilbert (eds.):

Physical Properties of Foods - hardcover

1983, ISBN: 085334213X

ID: 11343279274

[EAN: 9780853342137], Gebraucht, sehr guter Zustand, [SC: 5.62], [PU: Applied Science Publishers, Barking], Technology|Food Science, Hardcover. No jacket. Upper leading corners and edges are slightly worn. Lower leading corners are bent and creased. Spine ends are a little bumped. Several minor marks on page block. Name of previous owner, Philip Sherman, penned on FEP. Binding is tight, contents are clean and clear throughout. AM

Used Book ZVAB.com
PsychoBabel & Skoob Books, Didcot, OXON, United Kingdom [2917279] [Rating: 5 (von 5)]
NOT NEW BOOK Shipping costs: EUR 5.62
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(*) Book out-of-stock means that the book is currently not available at any of the associated platforms we search.
Physical Properties of Foods - Jowitt, Ronald; Escher, Felix; Hallstrom, Bengt; Meffert, F. Th.; Spiess, Walter E.L.; Vos, Gilbert (eds.)
book is out-of-stock
(*)

Jowitt, Ronald; Escher, Felix; Hallstrom, Bengt; Meffert, F. Th.; Spiess, Walter E.L.; Vos, Gilbert (eds.):

Physical Properties of Foods - hardcover

1983, ISBN: 085334213X

ID: 11343279274

[EAN: 9780853342137], Gebraucht, sehr guter Zustand, [PU: Applied Science Publishers, Barking], Technology|Food Science, Hardcover. No jacket. Upper leading corners and edges are slightly worn. Lower leading corners are bent and creased. Spine ends are a little bumped. Several minor marks on page block. Name of previous owner, Philip Sherman, penned on FEP. Binding is tight, contents are clean and clear throughout. AM

Used Book Abebooks.de
PsychoBabel & Skoob Books, Didcot, OXON, United Kingdom [2917279] [Rating: 5 (von 5)]
NOT NEW BOOK Shipping costs: EUR 5.62
Details...
(*) Book out-of-stock means that the book is currently not available at any of the associated platforms we search.
Physical Properties of Foods - Jowitt, Ronald; Escher, Felix; Hallstrom, Bengt; Meffert, F. Th.; Spiess, Walter E.L.; Vos, Gilbert (eds.)
book is out-of-stock
(*)
Jowitt, Ronald; Escher, Felix; Hallstrom, Bengt; Meffert, F. Th.; Spiess, Walter E.L.; Vos, Gilbert (eds.):
Physical Properties of Foods - hardcover

1983

ISBN: 085334213X

ID: 11343279274

[EAN: 9780853342137], Gebraucht, sehr guter Zustand, [SC: 55.54], [PU: Applied Science Publishers, Barking], Hardcover. No jacket. Upper leading corners and edges are slightly worn. Lower leading corners are bent and creased. Spine ends are a little bumped. Several minor marks on page block. Name of previous owner, Philip Sherman, penned on FEP. Binding is tight, contents are clean and clear throughout. AM

Used Book ZVAB.com
PsychoBabel & Skoob Books, Abingdon, OXON, United Kingdom [2917279] [Rating: 5 (von 5)]
NOT NEW BOOK Shipping costs: EUR 55.54
Details...
(*) Book out-of-stock means that the book is currently not available at any of the associated platforms we search.
Physical Properties of Foods - Jowitt, Ronald; Escher, Felix; Hallstrom, Bengt; Meffert, F. Th.; Spiess, Walter E.L.; Vos, Gilbert (eds.)
book is out-of-stock
(*)
Jowitt, Ronald; Escher, Felix; Hallstrom, Bengt; Meffert, F. Th.; Spiess, Walter E.L.; Vos, Gilbert (eds.):
Physical Properties of Foods - hardcover

1983, ISBN: 085334213X

ID: 11343279274

[EAN: 9780853342137], Gebraucht, sehr guter Zustand, [SC: 5.98], [PU: Applied Science Publishers, Barking], Hardcover. No jacket. Upper leading corners and edges are slightly worn. Lower leading corners are bent and creased. Spine ends are a little bumped. Several minor marks on page block. Name of previous owner, Philip Sherman, penned on FEP. Binding is tight, contents are clean and clear throughout. AM

Used Book ZVAB.com
PsychoBabel & Skoob Books, Abingdon, OXON, United Kingdom [2917279] [Rating: 5 (von 5)]
NOT NEW BOOK Shipping costs: EUR 5.98
Details...
(*) Book out-of-stock means that the book is currently not available at any of the associated platforms we search.
Physical Properties of Foods - Jowitt, Ronald; Escher, Felix; Hallstrom, Bengt; Meffert, F. Th.;  Spiess, Walter E.L.; Vos, Gilbert (eds.)
book is out-of-stock
(*)
Jowitt, Ronald; Escher, Felix; Hallstrom, Bengt; Meffert, F. Th.; Spiess, Walter E.L.; Vos, Gilbert (eds.):
Physical Properties of Foods - hardcover

1983, ISBN: 9780853342137

ID: 663815443

Barking: Applied Science Publishers, 1983. Hardcover. No jacket. Upper leading corners and edges are slightly worn. Lower leading corners are bent and creased. Spine ends are a little bumped. Several minor marks on page block. Name of previous owner, Philip Sherman, penned on FEP. Binding is tight, contents are clean and clear throughout. AM. Hardcover. Very Good/No Dust Jacket. Used., Applied Science Publishers, 1983

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PsychoBabel & Skoob Books
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Details of the book
Author:

Ronald Jowitt, etc.

Title:

Physical Properties of Foods: 1st, 1981: Seminar Proceedings

ISBN:

085334213X

Details of the book - Physical Properties of Foods: 1st, 1981: Seminar Proceedings


EAN (ISBN-13): 9780853342137
ISBN (ISBN-10): 085334213X
Hardcover
Publishing year: 1981
Publisher: Applied Science Publishers, Barking

Book in our database since 30.03.2008 20:12:06
Book found last time on 22.12.2016 16:44:38
ISBN/EAN: 085334213X

ISBN - alternate spelling:
0-85334-213-X, 978-0-85334-213-7

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