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Dimensions of Food, Sixth Edition - Vaclavik  Ph.D., Vickie A. Devine  Ph.D., Marjorie M. Pimentel  M.S., Marcia H.
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Vaclavik Ph.D., Vickie A. Devine Ph.D., Marjorie M. Pimentel M.S., Marcia H.:

Dimensions of Food, Sixth Edition - Paperback

2006, ISBN: 9780849391989

CRC Press, Paperback, Auflage: 6, 336 Seiten, Publiziert: 2006-05-17T00:00:01Z, Produktgruppe: Book, 0.79 kg, Books Global Store, Special Features, Books, Low Fat, Diets & Healthy Eating,… More...

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Dimensions of Food, Sixth Edition - Vaclavik  Ph.D., Vickie A. Devine  Ph.D., Marjorie M. Pimentel  M.S., Marcia H.
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Vaclavik Ph.D., Vickie A. Devine Ph.D., Marjorie M. Pimentel M.S., Marcia H.:

Dimensions of Food, Sixth Edition - Paperback

2006, ISBN: 9780849391989

CRC Press, Paperback, Auflage: 6, 336 Seiten, Publiziert: 2006-05-17T00:00:01Z, Produktgruppe: Book, Verkaufsrang: 12565116, Low Fat, Diets & Healthy Eating, Food & Drink, Subjects, Books… More...

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Vaclavik Ph.D., Vickie A., Devine Ph.D., Marjorie M., Pimentel M.S., Marcia H.:
Dimensions of Food, Sixth Edition - Paperback

2006

ISBN: 9780849391989

paperback, Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Custom… More...

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Vickie A. Vaclavik Ph.D.:
Dimensions of Food, Sixth Edition - Paperback

2006, ISBN: 9780849391989

CRC Press, 2006. This book has soft covers. Ex-library, With usual stamps and markings, In good all round condition. Please note the Image in this listing is a stock photo and may n… More...

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Vickie A. Vaclavik Ph.D.; Marjorie M. Devine Ph.D.; Marcia H. Pimentel M.S.:
Dimensions of Food, Sixth Edition - Paperback

2006, ISBN: 9780849391989

CRC Press, 2006. Book. New. Soft cover. 5th or later Edition. 4to - over 9¾ - 12" tall., CRC Press, 2006, 6

Shipping costs: EUR 3.61 Ashworth Books

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Bibliographic data of the best matching book

Details of the book
Dimensions of Food, Sixth Edition

With perforated pages designed for ease of use, this laboratory workbook is ideal for the lab portion of an Introduction to Food Preparation course. This sixth edition includes the January 2005 American Dietary Guidelines as well as the new U.S. Department of Agriculture food pyramid. It offers new recipes, more international recipes, and new figures. This edition also features an instructor's manual.

Details of the book - Dimensions of Food, Sixth Edition


EAN (ISBN-13): 9780849391989
ISBN (ISBN-10): 0849391989
Paperback
Publishing year: 2006
Publisher: CRC Press
319 Pages
Weight: 0,789 kg
Language: eng/Englisch

Book in our database since 2007-07-05T21:11:42-04:00 (New York)
Detail page last modified on 2023-08-05T19:57:04-04:00 (New York)
ISBN/EAN: 0849391989

ISBN - alternate spelling:
0-8493-9198-9, 978-0-8493-9198-9
Alternate spelling and related search-keywords:
Book author: pimentel
Book title: dimensions food


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Latest similar book:
9780834218185 Dimensions of Food (Vickie A. Vaclavik; Marcia H. Pimentel; Marjorie M. Devine)


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