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Improving the Flavour of Cheese
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Improving the Flavour of Cheese - First edition

2007, ISBN: 9780849391583

Hardcover

Editor: Weimer, Bart, CRC Press, Hardcover, Auflage: 1, 580 Seiten, Publiziert: 2007-05-11T00:00:01Z, Produktgruppe: Book, 1.02 kg, Science, Books, K-12, Education, bdb4ab35-5f7e-422a-b6d… More...

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Improving the Flavour of Cheese
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Improving the Flavour of Cheese - First edition

2007, ISBN: 9780849391583

Hardcover

CRC Press Inc, Gebundene Ausgabe, Auflage: 1, 580 Seiten, Publiziert: 2007-07-15T00:00:01Z, Produktgruppe: Buch, 1.02 kg, Industrie, Branchen & Berufe, Business & Karriere, Kategorien, Bü… More...

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Improving the Flavour of Cheese
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Improving the Flavour of Cheese - First edition

2007

ISBN: 9780849391583

Hardcover

Editor: Weimer, Bart, CRC Press, Hardcover, Auflage: 1, 580 Seiten, Publiziert: 2007-05-11T00:00:01Z, Produktgruppe: Book, 1.02 kg, Cheese & Dairy, Meals & Menus, Food & Drink, Subjects, … More...

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Improving the Flavour of Cheese
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Improving the Flavour of Cheese - First edition

2007, ISBN: 9780849391583

Hardcover

Editor: Weimer, Bart, CRC Press, Hardcover, Auflage: 1, 580 Seiten, Publiziert: 2007-05-11T00:00:01Z, Produktgruppe: Book, 1.02 kg, Engineering & Transportation, Subjects, Books, Food Sci… More...

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Improving the Flavour of Cheese - hardcover

2007, ISBN: 084939158X

[EAN: 9780849391583], Used, as new, [SC: 8.0], [PU: CRC Press], Like New, Books

NOT NEW BOOK. Shipping costs: EUR 8.00 Mispah books, Redhill, SURRE, United Kingdom [82663586] [Rating: 3 (of 5)]
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Bibliographic data of the best matching book

Details of the book
Improving the Flavour of Cheese
Author:
Title:
ISBN:

084939158X


Shows how to improve the flavor of cheese. This book describes the biochemistry of flavor development. It includes coverage of modeling, defining, and measuring cheese flavor as well as case studies for hard, soft-ripened, and low-fat cheeses.

Details of the book - Improving the Flavour of Cheese


EAN (ISBN-13): 9780849391583
ISBN (ISBN-10): 084939158X
Hardcover
Publishing year: 2007
Publisher: Weimer, Bart C. CRC Press Inc
580 Pages
Language: eng/Englisch

Book in our database since 2008-03-19T11:28:10-04:00 (New York)
Detail page last modified on 2023-11-28T22:03:44-05:00 (New York)
ISBN/EAN: 084939158X

ISBN - alternate spelling:
0-8493-9158-X, 978-0-8493-9158-3
Alternate spelling and related search-keywords:
Book author: bart
Book title: cheese, improving, the flavour

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