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Handbuch der organischen Lebensmittelsicherheit und Qualität (Woodhead Publishing Serie in Essen - Julia Cooper, C. Leifert, Urs Niggli
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Julia Cooper, C. Leifert, Urs Niggli:

Handbuch der organischen Lebensmittelsicherheit und Qualität (Woodhead Publishing Serie in Essen - hardcover

ISBN: 9780849391545

Handbook of Organic Food Safety and Quality (Woodhead Publishing Series in Food Science, Technology and Nutrition). A hardback First Edition in Fine condition, very slight softening to ba… More...

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Cooper, Julia (Editor), and Niggli, Urs (Editor), and Leifert, C (Editor):

Handbook of Organic Food Safety and Quality (Woodhead Publishing Series in Food Science, Technology and Nutrition) - First edition

2007, ISBN: 9780849391545

Hardcover

Hardcover, [ED: 1], A hardback First Edition in Fine condition, very slight softening to base spine only. No dustjacket, as issued. This book is in stock now, in our UK premises. Photos o… More...

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Julia Cooper (Editor), Urs Niggli (Editor), C. Leifert (Editor):
Handbook of Organic Food Safety and Quality (Woodhead Publishing Series in Food Science, Technology and Nutrition) - hardcover

2007

ISBN: 9780849391545

CRC Press, 2007-07-31. 1. Hardcover. Used:Good., CRC Press, 2007-07-31

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Cooper, Julia (Editor), and Niggli, Urs (Editor), and Leifert, C (Editor):
Handbook of Organic Food Safety and Quality (Woodhead Publishing Series in Food Science, Technology and Nutrition) - hardcover

2007, ISBN: 9780849391545

Hardcover, Neubuch, [PU: CRC Press]

Shipping costs:plus shipping costs Hereford, HEREFORDSHIRE, HR1Books
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Cooper, Julia, Urs Niggli and Carlo Leifert (Edts.):
Handbook of Organic Food Safety and Quality. - hardcover

ISBN: 9780849391545

1st ed. 521 S.; Ill. Hardcover, [PU: CRC Press]

Shipping costs: EUR 3.50 Antiquariat Thomas Haker GmbH & Co. KG

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Bibliographic data of the best matching book

Details of the book
Handbook of Organic Food Safety and Quality

With increased consumer pressure to reduce the use of pesticides, fertilizers, veterinary medicines and growth promoters in food production systems, demand for organic food continues to rise. Safety and quality scandals have hit the industry in recent years and consumer confidence will only remain high if the safety, quality and health of organic food benefits are assured. This handbook provides comprehensive coverage of the latest research and best practice in ensuring the safety, sensory and nutritional quality of foods from organic and low input production systems to enable professionals to meet consumer demand for safe and high quality foods.

Details of the book - Handbook of Organic Food Safety and Quality


EAN (ISBN-13): 9780849391545
ISBN (ISBN-10): 0849391547
Hardcover
Paperback
Publishing year: 2007
Publisher: CRC PR INC
521 Pages
Weight: 0,916 kg
Language: eng/Englisch

Book in our database since 2007-11-13T16:25:02-05:00 (New York)
Detail page last modified on 2022-08-09T08:00:32-04:00 (New York)
ISBN/EAN: 0849391547

ISBN - alternate spelling:
0-8493-9154-7, 978-0-8493-9154-5
Alternate spelling and related search-keywords:
Book author: carlo, cooper, julia niggli, leifert
Book title: food safety, handbook food science technology, organic food


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