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Practical Dehydration, Second Edition - Greensmith, Maurice
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Greensmith, Maurice:
Practical Dehydration, Second Edition - hardcover

1998, ISBN: 0849311756, Lieferbar binnen 4-6 Wochen Shipping costs:Versandkostenfrei innerhalb der BRD

ID: 9780849311758

Internationaler Buchtitel. In englischer Sprache. Verlag: CRC PR INC, 288 Seiten, L=222mm, B=158mm, H=23mm, Gew.=621gr, [GR: 16700 - HC/Biologie], [SW: - Technology & Industrial Arts], Gebunden, Klappentext: This second edition of the leading reference work for practical food professionals responds to the need for a reassessed perspective on the international practical dehydration industry. Since the first edition, radical changes have occurred in production and marketing of dehydrates. In addition to tried-and-trusted advice on packaging, storing, and quality control, this revised edition introduces modern analysis of expanding sectors, such as fruit and vegetable processing, and provides details on financial and quality issues and other information to enable food professionals to exploit fully the opportunities available to develop this element of their industry on an international scale. [Ausgabe: 0002] This second edition of the leading reference work for practical food professionals responds to the need for a reassessed perspective on the international practical dehydration industry. Since the first edition, radical changes have occurred in production and marketing of dehydrates. In addition to tried-and-trusted advice on packaging, storing, and quality control, this revised edition introduces modern analysis of expanding sectors, such as fruit and vegetable processing, and provides details on financial and quality issues and other information to enable food professionals to exploit fully the opportunities available to develop this element of their industry on an international scale.

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Details of the book

This second edition of the leading reference work for practical food professionals responds to the need for a reassessed perspective on the international practical dehydration industry. Since the first edition, radical changes have occurred in production and marketing of dehydrates. In addition to tried-and-trusted advice on packaging, storing, and quality control, this revised edition introduces modern analysis of expanding sectors, such as fruit and vegetable processing, and provides details on financial and quality issues and other information to enable food professionals to exploit fully the opportunities available to develop this element of their industry on an international scale.

Details of the book - Practical Dehydration, Second Edition


EAN (ISBN-13): 9780849311758
ISBN (ISBN-10): 0849311756
Hardcover
Publishing year: 1998
Publisher: CRC PR INC
288 Pages
Weight: 0,621 kg
Language: eng/Englisch

Book in our database since 24.09.2009 20:11:31
Book found last time on 29.04.2010 12:12:38
ISBN/EAN: 0849311756

ISBN - alternate spelling:
0-8493-1175-6, 978-0-8493-1175-8


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