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Introduction to Food Biotechnology (Contemporary Food Science) - Perry Johnson-Green
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Perry Johnson-Green:
Introduction to Food Biotechnology (Contemporary Food Science) - hardcover

ISBN: 0849311527

[SR: 1952687], Hardcover, [EAN: 9780849311529], CRC Press, CRC Press, Book, [PU: CRC Press], CRC Press, Universities throughout the US and the rest of the world offer Food Biotechnology courses. However,...., 271012, Preserving Food, 66, Food & Drink, 1025612, Subjects, 266239, Books, 277942, Genetics, 277912, Biological Sciences, 57, Science & Nature, 1025612, Subjects, 266239, Books, 278116, Bioengineering, 278115, Engineering & Technology, 57, Science & Nature, 1025612, Subjects, 266239, Books, 278202, Industrial Chemistry, 922268, Chemical, 278115, Engineering & Technology, 57, Science & Nature, 1025612, Subjects, 266239, Books, 564340, Biology, 570626, Animal Sciences, 570694, Biochemistry, 571558, Genetics, 571538, Human Biology, 570680, Microbiology, 571552, Molecular Biology, 570674, Neuroscience, 570610, Plant Sciences, 564334, Scientific, Technical & Medical, 1025612, Subjects, 266239, Books, 571042, Chemical & Biochemical Engineering, 564346, Engineering, 564334, Scientific, Technical & Medical, 1025612, Subjects, 266239, Books, 573598, Industrial Chemistry & Manufacturing Technologies, 564346, Engineering, 564334, Scientific, Technical & Medical, 1025612, Subjects, 266239, Books

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Introduction to Food Biotechnology (Contemporary Food Science) - Perry Johnson-Green
book is out-of-stock
(*)
Perry Johnson-Green:
Introduction to Food Biotechnology (Contemporary Food Science) - hardcover

2002, ISBN: 0849311527

[SR: 2657976], Hardcover, [EAN: 9780849311529], CRC Press, CRC Press, Book, [PU: CRC Press], 2002-04-29, CRC Press, 271012, Preserving Food, 66, Food & Drink, 1025612, Subjects, 266239, Books, 277942, Genetics, 277912, Biological Sciences, 57, Science & Nature, 1025612, Subjects, 266239, Books, 278116, Bioengineering, 278115, Engineering & Technology, 57, Science & Nature, 1025612, Subjects, 266239, Books, 278202, Industrial Chemistry, 922268, Chemical, 278115, Engineering & Technology, 57, Science & Nature, 1025612, Subjects, 266239, Books, 564340, Biology, 570626, Animal Sciences, 570694, Biochemistry, 571558, Genetics, 571538, Human Biology, 570680, Microbiology, 571552, Molecular Biology, 570674, Neuroscience, 570610, Plant Sciences, 564334, Scientific, Technical & Medical, 1025612, Subjects, 266239, Books, 571042, Chemical & Biochemical Engineering, 564346, Engineering, 564334, Scientific, Technical & Medical, 1025612, Subjects, 266239, Books, 573598, Industrial Chemistry & Manufacturing Technologies, 564346, Engineering, 564334, Scientific, Technical & Medical, 1025612, Subjects, 266239, Books

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Introduction to Food Biotechnology (Contemporary Food Science) - Perry Johnson-Green
book is out-of-stock
(*)
Perry Johnson-Green:
Introduction to Food Biotechnology (Contemporary Food Science) - hardcover

2002, ISBN: 0849311527

[SR: 2657976], Hardcover, [EAN: 9780849311529], CRC Press, CRC Press, Book, [PU: CRC Press], 2002-04-29, CRC Press, 271012, Preserving Food, 66, Food & Drink, 1025612, Subjects, 266239, Books, 277942, Genetics, 277912, Biological Sciences, 57, Science & Nature, 1025612, Subjects, 266239, Books, 278116, Bioengineering, 278115, Engineering & Technology, 57, Science & Nature, 1025612, Subjects, 266239, Books, 278202, Industrial Chemistry, 922268, Chemical, 278115, Engineering & Technology, 57, Science & Nature, 1025612, Subjects, 266239, Books, 564340, Biology, 570626, Animal Sciences, 570694, Biochemistry, 571558, Genetics, 571538, Human Biology, 570680, Microbiology, 571552, Molecular Biology, 570674, Neuroscience, 570610, Plant Sciences, 564334, Scientific, Technical & Medical, 1025612, Subjects, 266239, Books, 571042, Chemical & Biochemical Engineering, 564346, Engineering, 564334, Scientific, Technical & Medical, 1025612, Subjects, 266239, Books, 573598, Industrial Chemistry & Manufacturing Technologies, 564346, Engineering, 564334, Scientific, Technical & Medical, 1025612, Subjects, 266239, Books

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Introduction to Food Biotechnology - Perry Johnson-Green
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Perry Johnson-Green:
Introduction to Food Biotechnology - hardcover

ISBN: 9780849311529

ID: 9780849311529

Introduction to Food Biotechnology Introduction-to-Food-Biotechnology~~Perry-Johnson-Green Science/Tech>Engineering>Chemical Engr Hardcover, Taylor & Francis

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Introduction to Food Biotechnology - Perry Johnson-Green
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Perry Johnson-Green:
Introduction to Food Biotechnology - hardcover

2002, ISBN: 9780849311529

ID: 4429349

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Details of the book
Introduction to Food Biotechnology

Unique in its approach, Introduction to Food Biotechnology describes, explains, and discusses biotechnology within the context of human nutrition, food production, and food processing. Written for undergraduate students in Food Science and Nutrition who do not have a background in molecular biology, it provides full explanations of many of the technically difficult aspects of biotechnology. The book addresses a comprehensive range of topics in food biotechnology: cell culture, transgenic organisms, regulatory policy, safety issues, and consumer concerns.

Details of the book - Introduction to Food Biotechnology


EAN (ISBN-13): 9780849311529
ISBN (ISBN-10): 0849311527
Hardcover
Publishing year: 2002
Publisher: CRC PR INC
293 Pages
Weight: 0,567 kg
Language: eng/Englisch

Book in our database since 27.05.2007 19:21:14
Book found last time on 07.10.2017 12:37:22
ISBN/EAN: 0849311527

ISBN - alternate spelling:
0-8493-1152-7, 978-0-8493-1152-9


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