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Appetizers: Culinary Signature Collection, Volume IV - Holland America Line, Rudi Sodamin
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Holland America Line, Rudi Sodamin:
Appetizers: Culinary Signature Collection, Volume IV - hardcover

2013, ISBN: 0847838196

[SR: 73520], Hardcover, [EAN: 9780847838196], Rizzoli, Rizzoli, Book, [PU: Rizzoli], 2012-09-04, Rizzoli, HardCover. Pub Date :2013-02-01 Pages: 192 Language: English Publisher: Rizzoli Each year. more than 600.000 passengers board Holland America's luxury ships to enjoy thrilling adventures and the fine cuisine for which the cruise line is renowned Passengers also take. advantage of cooking classes and demonstrations held daily at the ships' culinary centers. In this book. Holland America's master chef. Rudi Sodamin. presents more than one hundred recipes. so guests can prepare at home the favorite first courses they taste on board. The dishes included range from the perfect hors d'oeuvre to pass at an elegant cocktail party. such as smoked salmon rosette on pumpernickel; to a first course that works well on a buffet. such as Tuscan bread salad with seared tuna; to an appetizer for a family gathering. such as penne with sausage and mozzarella. Appetizers will keep you entertain..., 2205888011, Custom Stores, 7187330011, Amazon Publishing, 13901671, Audiobooks, 14244971, Bargain Books, 13621591, Boxed Sets, 194725011, Canada Day Deals, 377366011, Christian Living Store, 263003011, For Dummies Store, 2354164011, Formats, 714830011, Kids & Family Store, 370821011, Qualifying Textbooks - Fall 2007, 1040638, Specialty Stores, 916520, Books, 940882, Gastronomy, 940884, Essays, 940888, History, 940804, Cookbooks, Food & Wine, 927726, Subjects, 916520, Books, 940894, Appetizers, 940892, Meals, 940804, Cookbooks, Food & Wine, 927726, Subjects, 916520, Books, 941070, Gourmet, 941064, Special Occasions, 940804, Cookbooks, Food & Wine, 927726, Subjects, 916520, Books

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Appetizers: Culinary Signature Collection, Volume IV - Holland America Line, Rudi Sodamin
book is out-of-stock
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Holland America Line, Rudi Sodamin:
Appetizers: Culinary Signature Collection, Volume IV - hardcover

2013, ISBN: 0847838196

[SR: 73520], Hardcover, [EAN: 9780847838196], Rizzoli, Rizzoli, Book, [PU: Rizzoli], 2012-09-04, Rizzoli, HardCover. Pub Date :2013-02-01 Pages: 192 Language: English Publisher: Rizzoli Each year. more than 600.000 passengers board Holland America's luxury ships to enjoy thrilling adventures and the fine cuisine for which the cruise line is renowned Passengers also take. advantage of cooking classes and demonstrations held daily at the ships' culinary centers. In this book. Holland America's master chef. Rudi Sodamin. presents more than one hundred recipes. so guests can prepare at home the favorite first courses they taste on board. The dishes included range from the perfect hors d'oeuvre to pass at an elegant cocktail party. such as smoked salmon rosette on pumpernickel; to a first course that works well on a buffet. such as Tuscan bread salad with seared tuna; to an appetizer for a family gathering. such as penne with sausage and mozzarella. Appetizers will keep you entertain..., 2205888011, Custom Stores, 7187330011, Amazon Publishing, 13901671, Audiobooks, 14244971, Bargain Books, 13621591, Boxed Sets, 194725011, Canada Day Deals, 377366011, Christian Living Store, 263003011, For Dummies Store, 2354164011, Formats, 714830011, Kids & Family Store, 370821011, Qualifying Textbooks - Fall 2007, 1040638, Specialty Stores, 916520, Books, 940882, Gastronomy, 940884, Essays, 940888, History, 940804, Cookbooks, Food & Wine, 927726, Subjects, 916520, Books, 940894, Appetizers, 940892, Meals, 940804, Cookbooks, Food & Wine, 927726, Subjects, 916520, Books, 941070, Gourmet, 941064, Special Occasions, 940804, Cookbooks, Food & Wine, 927726, Subjects, 916520, Books

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Appetizers: Culinary Signature Collection, Volume IV (Holland American Line) - Holland America Line; Rudi Sodamin
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Holland America Line; Rudi Sodamin:
Appetizers: Culinary Signature Collection, Volume IV (Holland American Line) - used book

ISBN: 0847838196

ID: 8072237

Each year, more than 600,000 passengers board Holland America's luxury ships to enjoy thrilling adventures and the fine cuisine for which the cruise line is renowned. Passengers also take advantage of cooking classes and demonstrations held daily at the ships' culinary centers. In this book, Holland America's master chef, Rudi Sodamin, presents more than one hundred recipes, so guests can prepare at home the favorite first courses they taste on board. The dishes included range from the perfect hors d'oeuvre to pass at an elegant cocktail party, such as smoked salmon rosette on pumpernickel; to a first course that works well on a buffet, such as Tuscan bread salad with seared tuna; to an appetizer for a family gathering, such as penne with sausage and mozzarella. Appetizers will keep you entertaining in high style.? appetizers,cooking,cooking,cooking education and reference,gourmet,main courses and side dishes,holiday cooking Holiday Cooking, Rizzoli

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Appetizers: Culinary Signature Collection, Volume IV (Holland American Line) - Holland America Line; Sodamin, Rudi
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Holland America Line; Sodamin, Rudi:
Appetizers: Culinary Signature Collection, Volume IV (Holland American Line) - hardcover

2012, ISBN: 0847838196

ID: 14094787635

[EAN: 9780847838196], [PU: Rizzoli], This Book is in Good Condition. Clean Copy With Light Amount of Wear. 100% Guaranteed. Summary: Each year, more than 600,000 passengers board Holland America's luxury ships to enjoy thrilling adventures and the fine cuisine for which the cruise line is renowned. Passengers also take advantage of cooking classes and demonstrations held daily at the ships' culinary centers. In this book, Holland America's master chef, Rudi Sodamin, presents more than one hundred recipes, so guests can prepare at home the favorite first courses they taste on board. The dishes included range from the perfect hors d'oeuvre to pass at an elegant cocktail party, such as smoked salmon rosette on pumpernickel; to a first course that works well on a buffet, such as Tuscan bread salad with seared tuna; to an appetizer for a family gathering, such as penne with sausage and mozzarella. Appetizers will keep you entertaining in high style.

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Appetizers: Culinary Signature Collection, Volume IV - Holland America Line Sodamin, Rudi
book is out-of-stock
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Holland America Line Sodamin, Rudi:
Appetizers: Culinary Signature Collection, Volume IV - hardcover

ISBN: 9780847838196

[ED: Hardcover], [PU: UNIVERSE BOOKS], Each year, more than 600,000 passengers board Holland America's luxury ships to enjoy thrilling adventures and the fine cuisine for which the cruise line is renowned. Passengers also take advantage of cooking classes and demonstrations held daily at the ships' culinary centers. In this book, Holland America's master chef, Rudi Sodamin, presents more than one hundred recipes, so guests can prepare at home the favorite first courses they taste on board. The dishes included range from the perfect hors d'oeuvre to pass at an elegant cocktail party, such as smoked salmon rosette on pumpernickel to a first course that works well on a buffet, such as Tuscan bread salad with seared tuna to an appetizer for a family gathering, such as penne with sausage and mozzarella. Appetizers will keep you entertaining in high style. Versandfertig in über 4 Wochen, [SC: 0.00]

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Details of the book
Appetizers
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HardCover. Pub Date :2013-02-01 Pages: 192 Language: English Publisher: Rizzoli Each year. more than 600.000 passengers board Holland America's luxury ships to enjoy thrilling adventures and the fine cuisine for which the cruise line is renowned Passengers also take. advantage of cooking classes and demonstrations held daily at the ships' culinary centers. In this book. Holland America's master chef. Rudi Sodamin. presents more than one hundred recipes. so guests can prepare at home the favorite first courses they taste on board. The dishes included range from the perfect hors d'oeuvre to pass at an elegant cocktail party. such as smoked salmon rosette on pumpernickel; to a first course that works well on a buffet. such as Tuscan bread salad with seared tuna; to an appetizer for a family gathering. such as penne with sausage and mozzarella. Appetizers will keep you entertain...

Details of the book - Appetizers


EAN (ISBN-13): 9780847838196
ISBN (ISBN-10): 0847838196
Hardcover
Publishing year: 2012
Publisher: Rizzoli Universe Int. Pub
191 Pages
Weight: 1,049 kg
Language: Englisch

Book in our database since 07.08.2007 12:59:07
Book found last time on 04.04.2017 11:57:11
ISBN/EAN: 0847838196

ISBN - alternate spelling:
0-8478-3819-6, 978-0-8478-3819-6


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