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Whitman, Sylvia:

What's Cooking: The History of American Food (People's History) - used book

1997, ISBN: 9780822517320

Twenty-First Century Books, 1996-06-01. Library Binding. Good. Has moderate shelf wear, highlighting, underlining and/or writing. Great used condition. A portion of your purchase of… More...

Shipping costs: EUR 17.63 The Book Cellar
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Sylvia Whitman:

What's Cooking: The History of American Food (People's History) - used book

ISBN: 0822517329

[EAN: 9780822517320], Gebraucht, guter Zustand, [PU: Twenty-First Century Books], Spine creases, wear to binding and pages from reading. May contain limited notes, underlining or highligh… More...

NOT NEW BOOK. Shipping costs: EUR 7.55 Bayside Books, Ogden, UT, U.S.A. [64434477] [Rating: 5 (von 5)]
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Sylvia Whitman:
What's Cooking: The History of American Food (People's History) - used book

ISBN: 9780822517320

Twenty-First Century Books. Library Binding. GOOD. Spine creases, wear to binding and pages from reading. May contain limited notes, underlining or highlighting that does affect the tex… More...

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What's Cooking: The History of American Food (People's History) - Whitman, Sylvia, Marx, Trish
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Whitman, Sylvia, Marx, Trish:
What's Cooking: The History of American Food (People's History) - used book

1996, ISBN: 9780822517320

Lerner Publishing Group, Bibliothekseinband, 88 Seiten, Publiziert: 1996-06-01T00:00:01Z, Produktgruppe: Buch, 0.89 kg, Verkaufsrang: 137726, New Adult, Liebesromane, Kategorien, Bücher, … More...

Gut Shipping costs:Gewöhnlich versandfertig in 2 bis 3 Tagen. Die angegebenen Versandkosten können von den tatsächlichen Kosten abweichen. (EUR 3.00) ThriftBooks-Chicago USA
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What's Cooking: The History of American Food (People's History) - Whitman, Sylvia, Marx, Trish
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Whitman, Sylvia, Marx, Trish:
What's Cooking: The History of American Food (People's History) - new book

1996, ISBN: 9780822517320

Lerner Publishing Group, Bibliothekseinband, 88 Seiten, Publiziert: 1996-06-01T00:00:01Z, Produktgruppe: Book, 0.89 kg, Verkaufsrang: 124113, New Adult, Liebesromane, Kategorien, Bücher, … More...

Shipping costs:Gewöhnlich versandfertig in 6 bis 10 Tagen. Die angegebenen Versandkosten können von den tatsächlichen Kosten abweichen. (EUR 3.00) ? Bennett Books Ltd ? Verfolgt/Versichert
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Bibliographic data of the best matching book

Details of the book
What's Cooking: The History of American Food (People's History)
Author:
Title:
ISBN:

0822517329


Supports the national curriculum standards Culture; Time, Continuity, and Change; Individual Development and Identity; Individuals, Groups, and Institutions; Power, Authority, and Governance; Production, Distribution, and Consumption; and Science Technology and Society as outlined by the National Council for the Social Studies.

Details of the book - What's Cooking: The History of American Food (People's History)


EAN (ISBN-13): 9780822517320
ISBN (ISBN-10): 0822517329
Hardcover
Publishing year: 2001
Publisher: Lerner Publishing Group
96 Pages
Weight: 0,404 kg
Language: eng/Englisch

Book in our database since 2007-10-26T19:08:09-04:00 (New York)
Detail page last modified on 2023-09-04T06:18:08-04:00 (New York)
ISBN/EAN: 0822517329

ISBN - alternate spelling:
0-8225-1732-9, 978-0-8225-1732-0
Alternate spelling and related search-keywords:
Book author: whitman, marx
Book title: food cooking american history, what cooking, food and cooking, what people

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