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The Great Scandinavian Baking Book - Beatrice Ojakangas
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Beatrice Ojakangas:

The Great Scandinavian Baking Book - new book

ISBN: 9780816634965

Recipes for savory and authentic morsels from the north country, now in paperback!Food is the heart of a Scandinavian home: scrumptious pies, delicate pastries, millions of cookies, and, … More...

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Great Scandinavian Baking Book - Beatrice Ojakangas
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Beatrice Ojakangas:

Great Scandinavian Baking Book - new book

ISBN: 9780816634965

Recipes for savory and authentic morsels from the north country, now in paperback!Food is the heart of a Scandinavian home: scrumptious pies, delicate pastries, millions of cookies, and, … More...

No. 9780816634965. Shipping costs:1, (EUR 3.49)

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Great Scandinavian Baking Book - Beatrice Ojakangas
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Beatrice Ojakangas:
Great Scandinavian Baking Book - Paperback

ISBN: 9780816634965

Paperback, [PU: University of Minnesota Press], Food is the heart of a Scandinavian home: scrumptious pies, delicate pastries, millions of cookies, and, of course, savory breads. Each cou… More...

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Great Scandinavian Baking Book - Beatrice Ojakangas
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Beatrice Ojakangas:
Great Scandinavian Baking Book - Paperback

ISBN: 9780816634965

Paperback, [PU: University of Minnesota Press], Food is the heart of a Scandinavian home: scrumptious pies, delicate pastries, millions of cookies, and, of course, savory breads. Each cou… More...

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Great Scandinavian Baking Book - Ojakangas, Beatrice A. / Luoma, Rudy
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Ojakangas, Beatrice A. / Luoma, Rudy:
Great Scandinavian Baking Book - used book

ISBN: 9780816634965

Food is the heart of a Scandinavian home: scrumptious pies, delicate pastries, millions of cookies, and, of course, savory breads. Each country -- Denmark, Norway, Sweden, Finland, and Ic… More...

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Details of the book
The Great Scandinavian Baking Book

Food is the heart of a Scandinavian home: scrumptious pies, delicate pastries, millions of cookies, and, of course, savory breads. Each country -- Denmark, Norway, Sweden, Finland, and Iceland -- has its specialty and no one goes hungry. In this mouthwatering collection, Beatrice Ojakangas calls on her own Scandinavian heritage and wide-ranging knowledge of baking to produce the definitive cookbook for this rich cultural heritage.Because Ojakangas stresses ease of preparation, even novice bakers will be able to make filled Danish pastries, Christmas buttermilk rye bread, or a few dozen pepparkakor, better known as gingersnaps. This handy reference highlights Scandinavian traditions too. There are recipes for sweet breads to be served with morning, afternoon, and evening coffee; for trays upon trays of cookies to serve as holiday or everyday treats; and for savory meat-and-vegetable pies.

Details of the book - The Great Scandinavian Baking Book


EAN (ISBN-13): 9780816634965
ISBN (ISBN-10): 0816634963
Hardcover
Paperback
Publishing year: 1999
Publisher: UNIV OF MINNESOTA PR
332 Pages
Weight: 0,503 kg
Language: eng/Englisch

Book in our database since 2007-04-25T15:32:06-04:00 (New York)
Detail page last modified on 2021-03-23T04:36:10-04:00 (New York)
ISBN/EAN: 0816634963

ISBN - alternate spelling:
0-8166-3496-3, 978-0-8166-3496-5


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