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1
The Sensible Cook: Dutch Foodways in the Old and New World Peter Rose Editor
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The Sensible Cook: Dutch Foodways in the Old and New World Peter Rose Editor - new book

ISBN: 9780815605034

The most favored Dutch cookbook of the seventeenth century, The Sensible Cook (De Verstandige Kock) had a major impact on the foodways of the Dutch in the Netherlands and in their New Wor… More...

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2
Sensible Cook Dutch Foodways in the Old and the New World - Rose, Peter
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Rose, Peter:

Sensible Cook Dutch Foodways in the Old and the New World - Paperback

1998, ISBN: 9780815605034

[ED: Kartoniert / Broschiert], [PU: Syracuse University], Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. KlappentextA volume of 25 transl… More...

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3
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Rose, Peter:
The Sensible Cook: Dutch Foodways in the Old and New World (New York State Series) - signed or inscribed book

1989

ISBN: 9780815605034

Paperback

Syracuse University Press, 1989. Book. Illus. by Illustrated. Very Good. Soft cover. Signed by Editor. First American Edition. 8vo - over 7¾ - 9¾" tall. Signed By Peter… More...

Shipping costs: EUR 19.02 Small World Books, LLC
4
Sensible Cook Dutch Foodways in the Old and the New World - Rose, Peter G (Herausgeber)
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Rose, Peter G (Herausgeber):
Sensible Cook Dutch Foodways in the Old and the New World - new book

1998, ISBN: 081560503X

Kartoniert / Broschiert COOKING / Regional & Ethnic / European, Europa, Recipies; Old World, mit Schutzumschlag 11, [PU:Syracuse University]

Shipping costs:Versandkostenfrei innerhalb der BRD. (EUR 0.00) MARZIES.de Buch- und Medienhandel, 14621 Schönwalde-Glien
5
Sensible Cook - Peter G Rose
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Peter G Rose:
Sensible Cook - Paperback

1998, ISBN: 9780815605034

Dutch Foodways in the Old and New World, Buch, Softcover, [PU: Syracuse University Press], Syracuse University Press, 1998

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Details of the book
The Sensible Cook: Dutch Foodways in the Old and New World Peter Rose Editor

'In this beautifully illustrated book on the Dutch culinary tradition, Peter Rose has captured one important dimension of the proud legacy of Dutch contributions to American culture.' --Nancy Harmon Jenkins, Food Writer 'New York Times' and Editor, 'Journal of Gastronomy'

Details of the book - The Sensible Cook: Dutch Foodways in the Old and New World Peter Rose Editor


EAN (ISBN-13): 9780815605034
ISBN (ISBN-10): 081560503X
Hardcover
Paperback
Publishing year: 1998
Publisher: Syracuse University Press Core >1
Weight: 0,304 kg
Language: eng/Englisch

Book in our database since 2007-06-05T01:57:53-04:00 (New York)
Detail page last modified on 2024-02-25T16:34:56-05:00 (New York)
ISBN/EAN: 081560503X

ISBN - alternate spelling:
0-8156-0503-X, 978-0-8156-0503-4
Alternate spelling and related search-keywords:
Book author: peter rose, peter cook, orange peter
Book title: the sensible cook, know how cook, dutch new world, dutch new worlds, dutch state, old new world


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Latest similar book:
9780815602415 The Sensible Cook: Dutch Foodways in the Old and the New World: Dutch Foodways in the Old and New World (New York State) (Peter G. Rose)


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