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The Sensible Cook: Dutch Foodways in the Old and the New World Peter Rose Editor
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The Sensible Cook: Dutch Foodways in the Old and the New World Peter Rose Editor - new book

ISBN: 9780815605034

The most favored Dutch cookbook of the seventeenth century, The Sensible Cook (De Verstandige Kock) had a major impact on the foodways of the Dutch in the Netherlands and in their New Wor… More...

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The Sensible Cook: Dutch Foodways in the Old and the New World - Rose, Peter G.
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Rose, Peter G.:

The Sensible Cook: Dutch Foodways in the Old and the New World - used book

ISBN: 9780815605034

'In this beautifully illustrated book on the Dutch culinary tradition, Peter Rose has captured one important dimension of the proud legacy of Dutch contributions to American culture.' --N… More...

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Peter Rose:
Sensible Cook: Dutch Foodways in the Old and New World (New York State Series) - Paperback

ISBN: 9780815605034

Syracuse University Press. Paperback. GOOD. Spine creases, wear to binding and pages from reading. May contain limited notes, underlining or highlighting that does affect the text. Poss… More...

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Sensible Cook - Peter G. Rose
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Peter G. Rose:
Sensible Cook - Paperback

ISBN: 9780815605034

Paperback, [PU: Syracuse University Press], A volume of 25 translated and adapted recipes from Dutch cooks. The recipes inlude beef with ginger, pear tart and various fried cake so belove… More...

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Sensible Cook Dutch Foodways in the Old and the New World - Rose, Peter G (Herausgeber)
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Rose, Peter G (Herausgeber):
Sensible Cook Dutch Foodways in the Old and the New World - new book

1998, ISBN: 081560503X

Kartoniert / Broschiert COOKING / Regional & Ethnic / European, Europa, Recipies; Old World, mit Schutzumschlag neu, [PU:Syracuse University]

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Details of the book
The Sensible Cook: Dutch Foodways in the Old and the New World Peter Rose Editor

'In this beautifully illustrated book on the Dutch culinary tradition, Peter Rose has captured one important dimension of the proud legacy of Dutch contributions to American culture.' --Nancy Harmon Jenkins, Food Writer 'New York Times' and Editor, 'Journal of Gastronomy'

Details of the book - The Sensible Cook: Dutch Foodways in the Old and the New World Peter Rose Editor


EAN (ISBN-13): 9780815605034
ISBN (ISBN-10): 081560503X
Paperback
Publishing year: 1998
Publisher: Syracuse University Press Core >1
Weight: 0,304 kg
Language: eng/Englisch

Book in our database since 2007-06-05T01:57:53-04:00 (New York)
Detail page last modified on 2021-03-15T13:45:19-04:00 (New York)
ISBN/EAN: 081560503X

ISBN - alternate spelling:
0-8156-0503-X, 978-0-8156-0503-4


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