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Shrimp Culture: Economics, Market, and Trade - PingSun Leung, Carole R. Engle
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PingSun Leung, Carole R. Engle:
Shrimp Culture: Economics, Market, and Trade - hardcover

ISBN: 0813826551

[SR: 2424818], Hardcover, [EAN: 9780813826554], Wiley-Blackwell, Wiley-Blackwell, Book, [PU: Wiley-Blackwell], Wiley-Blackwell, Published in Cooperation with THE WORLD AQUACULTURE SOCIETY Shrimp is the most important commodity, by value, in the international seafood trade. The shrimp industry has grown exponentially in the last decades, and growth is expected to continue for years to come. For future success in the shrimp industry, shrimp farmers and aquaculture scientists will find a thorough knowledge of the economics, market, and trade as important as an understanding of disease management or husbandry. Shrimp Culture: Economics, Market, and Trade brings together recent findings of researchers from around the world working in various aspects of the economics of shrimp farming. This volume covers all major aspects of the economics, trade, and markets for shrimp worldwide, with chapters written by experts from major consuming countries such as the U.S.A. and major providers such as China, Thailand and Brazil. The book has been carefully edited by PingSun Leung and Carole Engle, both well known and respected internationally for their work in this area. Shrimp Culture is an essential purchase for everyone involved in this massive industry across the globe., 2581, Economics, 2633, Banks & Banking, 2739, Commerce, 2582, Commercial Policy, 2583, Comparative, 2585, Development & Growth, 10806607011, Digital Currencies, 2586, Econometrics, 2587, Economic Conditions, 2589, Economic History, 2588, Economic Policy & Development, 1043856, Environmental Economics, 2591, Free Enterprise, 9147391011, Income Inequality, 2593, Inflation, 2611, Interest, 2595, Labor & Industrial Relations, 2596, Macroeconomics, 2597, Microeconomics, 2598, Money & Monetary Policy, 2599, Public Finance, 2601, Sustainable Development, 2602, Theory, 1043858, Unemployment, 2603, Urban & Regional, 3, Business & Money, 1000, Subjects, 283155, Books, 52071011, Agriculture, 2624, Industries, 3, Business & Money, 1000, Subjects, 283155, Books, 4216, Fish & Seafood, 4208, Cooking by Ingredient, 6, Cookbooks, Food & Wine, 1000, Subjects, 283155, Books, 13537, Marine Biology, 226688, Biology, 13469, Biological Sciences, 75, Science & Math, 1000, Subjects, 283155, Books, 14509, Fisheries & Aquaculture, 14507, Natural Resources, 14452, Nature & Ecology, 75, Science & Math, 1000, Subjects, 283155, Books, 14529, Marine Life, 14519, Oceans & Seas, 14452, Nature & Ecology, 75, Science & Math, 1000, Subjects, 283155, Books, 468220, Business & Finance, 491564, Accounting, 684243011, Banking, 491578, Business Communication, 684244011, Business Development, 491580, Business Ethics, 491506, Business Law, 491584, Economics, 684245011, Entrepreneurship, 491594, Finance, 491602, Human Resources, 684246011, International Business, 684247011, Investments & Securities, 684248011, Management, 491624, Marketing, 684249011, Real Estate, 684250011, Sales, 465600, New, Used & Rental Textbooks, 2349030011, Specialty Boutique, 283155, Books

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Shrimp Culture: Economics, Market, and Trade (World Aquaculture Society Book series) - PingSun Leung, Carole R. Engle
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PingSun Leung, Carole R. Engle:
Shrimp Culture: Economics, Market, and Trade (World Aquaculture Society Book series) - hardcover

ISBN: 0813826551

[SR: 4413385], Hardcover, [EAN: 9780813826554], Wiley-Blackwell, Wiley-Blackwell, Book, [PU: Wiley-Blackwell], Wiley-Blackwell, 268153, Economics, 268156, Econometrics, 268159, Economic Conditions, 268160, Economic Policy & Development, 506824, Economic Systems, 268163, History, 268164, International Economics, 268170, Labour, 268173, Macroeconomics, 268176, Microeconomics, 268177, Political Economy, 268178, Theory & Philosophy, 68, Business, Finance & Law, 1025612, Subjects, 266239, Books, 66, Food & Drink, 271001, Baking, 271060, Barbecues, 271040, Cooking Equipment, 1039760, Cooking for Babies & Children, 271143, Diets & Healthy Eating, 271025, Drinks & Beverages, 271156, Entertaining & Special Occasions, 1039766, Fish & Seafood, 1039856, Food & Travel Writing, 1039768, Food Writers, 271046, Meals & Menus, 271072, National & International Cookery, 271012, Preserving Food, 1039852, Puddings & Desserts, 271067, Quick & Easy Meals, 271071, Reference & Gastronomy, 1039858, Restaurant Cookbooks, 271165, Vegetarian & Vegan, 271030, Wine & Winemaking, 1025612, Subjects, 266239, Books, 922118, Habitats, 277972, Animal Sciences, 277912, Biological Sciences, 57, Science & Nature, 1025612, Subjects, 266239, Books, 922106, Marine Life, 277972, Animal Sciences, 277912, Biological Sciences, 57, Science & Nature, 1025612, Subjects, 266239, Books, 277958, Hydrobiology, 277912, Biological Sciences, 57, Science & Nature, 1025612, Subjects, 266239, Books, 277870, Fisheries, 277859, Food & Farming, 57, Science & Nature, 1025612, Subjects, 266239, Books, 564336, Agriculture & Farming, 564334, Scientific, Technical & Medical, 1025612, Subjects, 266239, Books

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Shrimp Culture: Economics, Market, and Trade (World Aquaculture Society Book series) - PingSun Leung, Carole R. Engle
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PingSun Leung, Carole R. Engle:
Shrimp Culture: Economics, Market, and Trade (World Aquaculture Society Book series) - hardcover

ISBN: 0813826551

[SR: 4413385], Hardcover, [EAN: 9780813826554], Wiley-Blackwell, Wiley-Blackwell, Book, [PU: Wiley-Blackwell], Wiley-Blackwell, 268153, Economics, 268156, Econometrics, 268159, Economic Conditions, 268160, Economic Policy & Development, 506824, Economic Systems, 268163, History, 268164, International Economics, 268170, Labour, 268173, Macroeconomics, 268176, Microeconomics, 268177, Political Economy, 268178, Theory & Philosophy, 68, Business, Finance & Law, 1025612, Subjects, 266239, Books, 66, Food & Drink, 271001, Baking, 271060, Barbecues, 271040, Cooking Equipment, 1039760, Cooking for Babies & Children, 271143, Diets & Healthy Eating, 271025, Drinks & Beverages, 271156, Entertaining & Special Occasions, 1039766, Fish & Seafood, 1039856, Food & Travel Writing, 1039768, Food Writers, 271046, Meals & Menus, 271072, National & International Cookery, 271012, Preserving Food, 1039852, Puddings & Desserts, 271067, Quick & Easy Meals, 271071, Reference & Gastronomy, 1039858, Restaurant Cookbooks, 271165, Vegetarian & Vegan, 271030, Wine & Winemaking, 1025612, Subjects, 266239, Books, 922118, Habitats, 277972, Animal Sciences, 277912, Biological Sciences, 57, Science & Nature, 1025612, Subjects, 266239, Books, 922106, Marine Life, 277972, Animal Sciences, 277912, Biological Sciences, 57, Science & Nature, 1025612, Subjects, 266239, Books, 277958, Hydrobiology, 277912, Biological Sciences, 57, Science & Nature, 1025612, Subjects, 266239, Books, 277870, Fisheries, 277859, Food & Farming, 57, Science & Nature, 1025612, Subjects, 266239, Books, 564336, Agriculture & Farming, 564334, Scientific, Technical & Medical, 1025612, Subjects, 266239, Books

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Shrimp Culture: Economics, Market and Trade - Leung, PingSun
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Leung, PingSun:
Shrimp Culture: Economics, Market and Trade - hardcover

ISBN: 9780813826554

[ED: Hardcover], [PU: BLACKWELL PUB PROFESSIONAL], Published in cooperation with The World Aquaculture Society, Shrimp is the most important commodity, by value, in the international seafood trade. The shrimp industry has grown exponentially in the last decades, and growth is expected to continue for years to come. For future success in the shrimp industry, shrimp farmers and aquaculture scientists will find a thorough knowledge of the economics, market, and trade as important as an understanding of disease management or husbandry. "Shrimp Culture: Economics, Markets, and Trade" brings together recent findings of researchers from around the world working in various aspects of the economics of shrimp farming. This volume covers all major aspects of the economics, trade, and markets for shrimp worldwide, with chapters written by experts from major consuming countries such as the U.S.A. and major providers such as China, Thailand and Brazil. The book has been carefully edited by PingSun Leung and Carole Engle, both well known and respected internationally for their work in this area. "Shrimp Culture" is an essential purchase for everyone involved in this massive industry across the globe.344 p. - 178 x 254Versandfertig in über 4 Wochen, [SC: 0.00]

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Shrimp Culture: Economics, Market, and Trade - William K. Kershner
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William K. Kershner:
Shrimp Culture: Economics, Market, and Trade - hardcover

2006, ISBN: 0813826551

ID: 14095968623

[EAN: 9780813826554], [PU: Wiley-Blackwell], Nature|Marine Life, Technology|Fisheries & Aquaculture, Business & Economics|Industries|General, Cooking|Specific Ingredients|Seafood, This Book is in Good Condition. Clean Copy With Light Amount of Wear. 100% Guaranteed.

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Details of the book
Shrimp Culture: Economics, Market and Trade

Published in Cooperation with THE WORLD AQUACULTURE SOCIETY

Details of the book - Shrimp Culture: Economics, Market and Trade


EAN (ISBN-13): 9780813826554
ISBN (ISBN-10): 0813826551
Hardcover
Publishing year: 2006
Publisher: BLACKWELL PUB PROFESSIONAL
335 Pages
Weight: 0,916 kg
Language: eng/Englisch

Book in our database since 26.02.2008 22:29:00
Book found last time on 10.04.2015 10:08:16
ISBN/EAN: 0813826551

ISBN - alternate spelling:
0-8138-2655-1, 978-0-8138-2655-4


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