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Nonthermal Processing Technologies for Food (Institute of Food Technologists)
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Nonthermal Processing Technologies for Food (Institute of Food Technologists) - First edition

2011, ISBN: 9780813816685

Hardcover

Wiley-Blackwell, Gebundene Ausgabe, Auflage: 1. 672 Seiten, Publiziert: 2011-01-04T00:00:01Z, Produktgruppe: Buch, 3.55 kg, Industrie, Branchen & Berufe, Business & Karriere, Kategorien, … More...

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Nonthermal Processing Technologies for Food - First edition

2011, ISBN: 9780813816685

Hardcover

Editor: Zhang, Howard Q. Editor: Barbosa-Cánovas, Gustavo V. Editor: Balasubramaniam, V. M. Bala, Editor: Dunne, C. Patrick, Editor: Farkas, Daniel F. Editor: Yuan, James T. C. Wiley-Blac… More...

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Zhang, Howard Q. [Editor]; Barbosa-Cánovas, Gustavo V. [Editor]; Balasubramaniam, V. M. Bala [Editor]; Dunne, C. Patrick [Editor]; Farkas, Daniel F. [Editor]; Yuan, James T. C. [Editor];:
Nonthermal Processing Technologies for Food - hardcover

2011

ISBN: 9780813816685

Wiley-Blackwell, 2011-01-25. Hardcover. Like New. Hardcover. Good binding and cover. Minor shelf wear. Clean, unmarked pages. 640 p., illustrations, 26 cm., Wiley-Blackwell, 2011-01-25, 5

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Zhang, Howard Q. [Editor]; Barbosa-Cánovas, Gustavo V. [Editor]; Balasubramaniam, V. M. Bala [Editor]; Dunne, C. Patrick [Editor]; Farkas, Daniel F. [Editor]; Yuan, James T. C. [Editor];:
Nonthermal Processing Technologies for Food - hardcover

2011, ISBN: 0813816688

[EAN: 9780813816685], Used, as new, [SC: 22.63], [PU: Wiley-Blackwell], Hardcover. Good binding and cover. Minor shelf wear. Clean, unmarked pages. 640 p., illustrations, 26 cm., Books

NOT NEW BOOK. Shipping costs: EUR 22.63 Sequitur Books, Boonsboro, MD, U.S.A. [53436069] [Rating: 5 (of 5)]
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Nonthermal Processing Technologies for Food - hardcover

2011, ISBN: 9780813816685

Wiley-Blackwell, 2011. Hardcover. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed… More...

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Nonthermal Processing Technologies for Food (Institute of Food Technologists)
Author:
Title:
ISBN:

0813816688


Nonthermal Processing Technologies for Food offers a comprehensive review of nonthermal processing technologies that are commercial, emerging or over the horizon. In addition to the broad coverage, leading experts in each technology serve as chapter authors to provide depth of coverage. Technologies covered include: physical processes, such as high pressure processing (HPP); electromagnetic processes, such as pulsed electric field (PEF), irradiation, and UV treatment; other nonthermal processes, such as ozone and chlorine dioxide gas phase treatment; and combination processes. Of special interest are chapters that focus on the "pathway to commercialization" for selected emerging technologies where a pathway exists or is clearly identified. These chapters provide examples and case studies of how new and nonthermal processing technologies may be commercialized. Overall, the book provides systematic knowledge to industrial readers, with numerous examples of process design to serve as a reference book. Researchers, professors and upper level students will also find the book a valuable text on the subject.

Details of the book - Nonthermal Processing Technologies for Food (Institute of Food Technologists)


EAN (ISBN-13): 9780813816685
ISBN (ISBN-10): 0813816688
Hardcover
Publishing year: 2011
Publisher: Zhang, Howard Q. Barbosa-Cánovas, Gustavo V. Balasubramaniam, V. M. Bala, Dunne, C. Patrick, Farkas, Daniel F. Yuan, James T. C. Wiley-Blackwell
640 Pages
Weight: 1,637 kg
Language: eng/Englisch

Book in our database since 2011-03-07T08:31:17-05:00 (New York)
Detail page last modified on 2023-06-25T12:38:10-04:00 (New York)
ISBN/EAN: 0813816688

ISBN - alternate spelling:
0-8138-1668-8, 978-0-8138-1668-5
Alternate spelling and related search-keywords:
Book author: farkas, canova, balas, cano, barbosa canovas, patrick dunn, james dunne, daniel howard editor
Book title: non food, novel food processing technologies

Information from Publisher

Author: Howard Q. Zhang; Gustavo V. Barbosa-Cánovas; V. M. Bala Balasubramaniam; C. Patrick Dunne; Daniel F. Farkas; James T. C. Yuan
Title: Institute of Food Technologists Series; Nonthermal Processing Technologies for Food
Publisher: John Wiley & Sons
672 Pages
Publishing year: 2011-01-04
Weight: 1,635 kg
Language: English
319,00 € (DE)
No longer receiving updates
193mm x 253mm x 35mm

BB; gebunden; Hardcover, Softcover / Biologie/Landwirtschaft, Gartenbau, Forstwirtschaft, Fischerei, Ernährung; Lebensmittel- und Getränkeverarbeitung; Food Engineering; Food Science & Technology; Food Processing, Production & Manufacture; Lebensmittelforschung u. -technologie; Mikrobiologie u. Nahrungsmittelsicherheit; Herstellung u. Verarbeitung von Lebensmitteln; Microbiology, Food Safety & Security; Lebensmitteltechnik; Mikrobiologie u. Nahrungsmittelsicherheit; Herstellung u. Verarbeitung von Lebensmitteln; Lebensmitteltechnik

Nonthermal Processing Technologies for Food offers a comprehensive review of nonthermal processing technologies that are commercial, emerging or over the horizon. In addition to the broad coverage, leading experts in each technology serve as chapter authors to provide depth of coverage. Technologies covered include: physical processes, such as high pressure processing (HPP); electromagnetic processes, such as pulsed electric field (PEF), irradiation, and UV treatment; other nonthermal processes, such as ozone and chlorine dioxide gas phase treatment; and combination processes. Of special interest are chapters that focus on the "pathway to commercialization" for selected emerging technologies where a pathway exists or is clearly identified. These chapters provide examples and case studies of how new and nonthermal processing technologies may be commercialized. Overall, the book provides systematic knowledge to industrial readers, with numerous examples of process design to serve as a reference book. Researchers, professors and upper level students will also find the book a valuable text on the subject.
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