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Thermal Processing of Ready-to-Eat Meat Products - C. Lynn Knipe, Robert E. Rust
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C. Lynn Knipe, Robert E. Rust:
Thermal Processing of Ready-to-Eat Meat Products - hardcover

2007, ISBN: 0813801486

[SR: 2710440], Hardcover, [EAN: 9780813801483], Wiley-Blackwell, Wiley-Blackwell, Book, [PU: Wiley-Blackwell], Wiley-Blackwell, 2205888011, Custom Stores, 7187330011, Amazon Publishing, 13901671, Audiobooks, 14244971, Bargain Books, 13621591, Boxed Sets, 194725011, Canada Day Deals, 377366011, Christian Living Store, 263003011, For Dummies Store, 2354164011, Formats, 714830011, Kids & Family Store, 370821011, Qualifying Textbooks - Fall 2007, 1040638, Specialty Stores, 916520, Books, 952058, Food Sciences, 952052, Agricultural Sciences, 952050, Professional Science, 950756, Professional & Technical, 927726, Subjects, 916520, Books, 956866, Food Science, 956856, Agricultural Sciences, 956280, Science & Math, 927726, Subjects, 916520, Books, 16059401, Safety, 956282, Chemistry, 956280, Science & Math, 927726, Subjects, 916520, Books, 15115321, Textbooks, 15305391, Architecture, 15305441, Business & Finance, 2223250011, Communication & Journalism, 15305691, Computer Science & Information Systems, 15305851, Education, 15305951, Engineering, 2223265011, English As a Second Language, 15306041, Humanities, 15306601, Law, 15306671, Medicine, 2223256011, Reference, 15306801, Sciences, 15307131, Social Sciences, 2223263011, Test Prep & Study Guides, 927726, Subjects, 916520, Books

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Thermal Processing of Ready-to-Eat Meat Products - C. Lynn Knipe, Robert E. Rust
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C. Lynn Knipe, Robert E. Rust:
Thermal Processing of Ready-to-Eat Meat Products - hardcover

2007, ISBN: 0813801486

[SR: 2710440], Hardcover, [EAN: 9780813801483], Wiley-Blackwell, Wiley-Blackwell, Book, [PU: Wiley-Blackwell], Wiley-Blackwell, 2205888011, Custom Stores, 7187330011, Amazon Publishing, 13901671, Audiobooks, 14244971, Bargain Books, 13621591, Boxed Sets, 194725011, Canada Day Deals, 377366011, Christian Living Store, 263003011, For Dummies Store, 2354164011, Formats, 714830011, Kids & Family Store, 370821011, Qualifying Textbooks - Fall 2007, 1040638, Specialty Stores, 916520, Books, 952058, Food Sciences, 952052, Agricultural Sciences, 952050, Professional Science, 950756, Professional & Technical, 927726, Subjects, 916520, Books, 956866, Food Science, 956856, Agricultural Sciences, 956280, Science & Math, 927726, Subjects, 916520, Books, 16059401, Safety, 956282, Chemistry, 956280, Science & Math, 927726, Subjects, 916520, Books, 15115321, Textbooks, 15305391, Architecture, 15305441, Business & Finance, 2223250011, Communication & Journalism, 15305691, Computer Science & Information Systems, 15305851, Education, 15305951, Engineering, 2223265011, English As a Second Language, 15306041, Humanities, 15306601, Law, 15306671, Medicine, 2223256011, Reference, 15306801, Sciences, 15307131, Social Sciences, 2223263011, Test Prep & Study Guides, 927726, Subjects, 916520, Books

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Thermal Processing Of Ready-To-Eat Meat Products
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Thermal Processing Of Ready-To-Eat Meat Products - new book

ISBN: 9780813801483

ID: 14247189

Thermal Processing of Ready-to-Eat Meat Products provides critical technical information on all aspects of thermal processing of RTE meat products. Edited and authored by the most experienced and knowledgeable people in the meat industry on this subject, the book addresses all technical and regulatory aspects of the production of RTE meat products, such as heat and mass transfer, pathogen. Thermal Processing of Ready-to-Eat Meat Products provides critical technical information on all aspects of thermal processing of RTE meat products. Edited and authored by the most experienced and knowledgeable people in the meat industry on this subject, the book addresses all technical and regulatory aspects of the production of RTE meat products, such as heat and mass transfer, pathogen lethality, post-packaging pasteurization, sanitary design, predictive equations and supportive documentation for HACCP. Books, Technology, Engineering and Agriculture~~Industrial Chemistry & Manufacturing Techologies~~Industrial Chemistry, Thermal Processing Of Ready-To-Eat Meat Products~~Book~~9780813801483, , , , , , , , , ,, [PU: Iowa State University Press]

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Thermal Processing of Ready-To-Eat Meat Products - Herausgeber: Knipe, C. Lynn Rust, Robert E.
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Herausgeber: Knipe, C. Lynn Rust, Robert E.:
Thermal Processing of Ready-To-Eat Meat Products - hardcover

ISBN: 9780813801483

[ED: Hardcover], [PU: BLACKWELL PUBL], Regulation of Ready-to-Eat (RTE) meat products requires processors to select an "alternative" approach to producing safe RTE products, and the more desirable alternatives require greater technical expertise on the part of processors regarding the sufficiency of cooking (lethality) and chilling (stabilization). Thermal Processing of Ready-to-Eat Meat Products provides critical technical information on all aspects of thermal processing of RTE meat products. Compiling and expanding information from their successful one-of-a-kind university short course, the editors and authors are the most experienced and knowledgeable people in the meat industry on this subject. Thermal Processing of Ready-to-Eat Meat Products addresses all technical and regulatory aspects of the production of RTE meat products, such as heat transfer, pathogen lethality, stabilization (chilling), post-packaging pasteurization, and HACCP documentation. Versandfertig in über 4 Wochen, [SC: 0.00], Neuware, gewerbliches Angebot

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Thermal Processing of Ready-to-Eat Meat Products - Knipe, C. Lynn; Rust, Robert E.
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Knipe, C. Lynn; Rust, Robert E.:
Thermal Processing of Ready-to-Eat Meat Products - new book

ISBN: 9780813801483

ID: 456010

C. Lynn Knipe , PhD, is associate professor in the departments of Food Science and Technology and Animal Science, and the Extension Processed Meats Specialist at The Ohio State University, Columbus, OH. Robert E. Rust is professor emeritus in the department of Animal Science at Iowa State University, Ames, IA, and continues to serve as a consultant to the meat industry. Technology Technology eBook, Wiley

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Details of the book
Thermal Processing of Ready-To-Eat Meat Products

Thermal Processing of Ready-to-Eat Meat Products provides critical technical information on all aspects of thermal processing of RTE meat products. Edited and authored by the most experienced and knowledgeable people in the meat industry on this subject, the book addresses all technical and regulatory aspects of the production of RTE meat products, such as heat and mass transfer, pathogen lethality, post-packaging pasteurization, sanitary design, predictive equations and supportive documentation for HACCP.

Details of the book - Thermal Processing of Ready-To-Eat Meat Products


EAN (ISBN-13): 9780813801483
ISBN (ISBN-10): 0813801486
Hardcover
Publishing year: 2009
Publisher: BLACKWELL PUBL
237 Pages
Weight: 0,522 kg
Language: eng/Englisch

Book in our database since 31.05.2008 22:07:40
Book found last time on 28.06.2017 19:52:22
ISBN/EAN: 0813801486

ISBN - alternate spelling:
0-8138-0148-6, 978-0-8138-0148-3


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