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No Foreign Food
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No Foreign Food - new book

ISBN: 9780813327396

ID: 9780813327396

No Foreign Food: Paperback: Westview Press Inc: 9780813327396: 06 Feb 1998: No Foreign Food explores the evolution and transformation of the American diet from colonial times to the present. How and why did our bland colonial diet evolve into today's restless melange of exot No Foreign Food explores the evolution and transformation of the American diet from colonial times to the present. How and why did our bland colonial diet evolve into today's restless mélange of exotic foods? Why are Hoppin' Jon, lutefisk, and scrapple, once so important, seldom eaten today? How has the restaurant shaped our daily menus? These and hundreds of other questions are addressed in this examination of the changing American diet. Appropriately, Richard Pillsbury reviews the colonial American diet and its evolution from its Old World origins to the impact of the Industrial Revolution on food. He emphasizes the roles of transportation development and technological change, the rise of great food companies, the changing role of the food distribution system, the impact of changing immigration patterns, and the ways that cookbooks reflect and shape our foodways. The book concludes with an examination of America's contemporary cuisine. Noting current trends at home and in restaurants, Pillsbury reflects on the changing character of the new American diet, the growing nationalization and declining regionalization of what and how we eat, and a future where there is no foreign food. Anthropology, , , , , , , , , , , ,, [PU: Westview Press]

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No Foreign Food : The American Diet in Time and Place - Richard Pillsbury
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Richard Pillsbury:
No Foreign Food : The American Diet in Time and Place - used book

ISBN: 0813327393

ID: 3796240

No Foreign Food explores the evolution and transformation of the American diet from colonial times to the present. How and why did our bland colonial diet evolve into today's restless melange of exotic foods? Why are Hoppin' Jon, lutefisk, and scrapple, once so important, seldom eaten today? How has the restaurant shaped our daily menus? These and hundreds of other questions are addressed in this examination of the changing American diet.Appropriately, Richard Pillsbury reviews the colonial American diet and its evolution from its Old World origins to the impact of the Industrial Revolution on food. He emphasizes the roles of transportation development and technological change, the rise of great food companies, the changing role of the food distribution system, the impact of changing immigration patterns, and the ways that cookbooks reflect and shape our foodways.The book concludes with an examination of America's contemporary cuisine. Noting current trends at home and in restaurants, Pillsbury reflects on the changing character of the new American diet, the growing nationalization and declining regionalization of what and how we eat, and a future where there is no foreign food. americas,anthropology,business and investing,cooking,crafts and hobbies,cultural,customs and traditions,diet and nutrition,diets and weight loss,earth sciences Geography, Westview Press

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No Foreign Food: The American Diet In Time And Place (Geographies of the Imagination) - Richard Pillsbury
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No Foreign Food: The American Diet In Time And Place (Geographies of the Imagination) - used book

1996, ISBN: 0813327393

ID: 3796240

In No Foreign Food, Richard Pillsbury examines the evolution of the American way of eating, from the foods we eat to the times and places in which we eat them. Using graphs, figures, maps, and even reproductions of old "American" recipes (Brunswick Stew, Hoppin' John, Aebleskivers, and a terrific comparison of gumbos from 1872 to 1996), Pillsbury, a geographer, shows how each wave of immigration has brought with it new tastes to be mixed in the melting pot and how the industrial revolution, the advent of prepared foods, and the rise of marketing have all contributed toward shaping our daily menus. He explores how the Americanization of previously "ethnic" foods allows them to move quickly into our standard diet, allowing the customer who claims to eat "no foreign food" to order spaghetti or a sausage in any truck stop he finds. americas,anthropology,business and investing,cooking,crafts and hobbies,cultural,customs and traditions,diet and nutrition,diets and weight loss,earth sciences Geography, Westview Press

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No Foreign Food - Richard Pillsbury
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No Foreign Food - new book

ISBN: 9780813327396

No Foreign Food explores the evolution and transformation of the American diet from colonial times to the present. How and why did our bland colonial diet evolve into today's restless mélange of exot Textbooks New Books ~~ Cooking & Cookbooks~~ History No-Foreign-Food~~Richard-Pillsbury Westview Press No Foreign Food explores the evolution and transformation of the American diet from colonial times to the present. How and why did our bland colonial diet evolve into today's restless melange of exot

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No Foreign Food The American Diet In Time And Place - Richard Pillsbury
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Richard Pillsbury:
No Foreign Food The American Diet In Time And Place - new book

ISBN: 0813327393

ID: 0813327393

No Foreign Food The American Diet In Time And Place Author :Richard Pillsbury 9780813327396 0813327393, [PU: Westview Press]

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No Foreign Food PB

No Foreign Food explores the evolution and transformation of the American diet from colonial times to the present. How and why did our bland colonial diet evolve into today's restless melange of exot

Details of the book - No Foreign Food PB


EAN (ISBN-13): 9780813327396
ISBN (ISBN-10): 0813327393
Publishing year: 1998
Publisher: WESTVIEW PR
272 Pages
Weight: 0,399 kg
Language: eng/Englisch

Book in our database since 11.11.2007 05:07:01
Book found last time on 23.11.2017 11:34:22
ISBN/EAN: 0813327393

ISBN - alternate spelling:
0-8133-2739-3, 978-0-8133-2739-6


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