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Four Season Pasta
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Four Season Pasta - new book

ISBN: 9780811839082

ID: 17260883

50 Fresh Inviting ways to pair pasta with peak season Vegetables Following on the success of Pasta Harvest, the new Four Seasons Pasta gives readers 50 fresh, inviting ways to pair pasta with peak-season vegetables. Organized by season, and within seasons by vegetable, the book makes it easy for readers to find appealing recipes for the vegetables that are best at the moment. For those who. 50 Fresh Inviting ways to pair pasta with peak season Vegetables Following on the success of Pasta Harvest, the new Four Seasons Pasta gives readers 50 fresh, inviting ways to pair pasta with peak-season vegetables. Organized by season, and within seasons by vegetable, the book makes it easy for readers to find appealing recipes for the vegetables that are best at the moment. For those who prefer to eat "almost vegetarian," the book is a rich trove of dinner ideas. Drawing on prior travels to Italy and on contemporary restaurant trends, the author has assembled a list of recipes both timeless and modern. Beloved regional recipes such as Puglia's ceci e tria (wide fresh noodles with chick peas) and Naples's rigatoni con ricotta (with tomato sauce and fresh ricotta) satisfy readers eager for authentic flavours. Throughout, the recipes exhibit a preference for pared-down simplicity, for recipes that are as streamlined as great taste allows. Four Seasons Pasta is a book to reach for at the end of the workday and before casual evenings with friends. Books, Food and Drink~~Cooking by Ingredient, Four Season Pasta~~Book~~9780811839082~~Janet Fletcher, , , , , , , , , ,, [PU: Chronicle Books]

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Four Seasons Pasta: A Year of Inspired Recipes in the Italian Tradition - Fletcher, Janet Kessel / Chronicle Books / Pearson, Victoria
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Fletcher, Janet Kessel / Chronicle Books / Pearson, Victoria:

Four Seasons Pasta: A Year of Inspired Recipes in the Italian Tradition - used book

ISBN: 9780811839082

ID: 3391322

In a world where everyone seems to be trying to eat more healthfully and seasonally, nothing makes more sense for dinner than pasta with vegetables. In "Four Seasons Pasta," best-selling author Janet Fletcher follows the harvest to create more than 50 seasonal recipes for this wholesome combination. Inspired by the southern Italian pasta repertoire, Fletcher has unearthed many little-known gems--authentic, unfussy regional recipes that even novice cooks can make. From a spring fava bean stew with fusilli to summer's spaghetti "alla Palermitana" (with zucchini, tomatoes, anchovies and capers), peak-season produce paired with pasta makes a totally satisfying meal. Autumn brings radicchio to braise with pancetta and onions--a savory sauce for tagliatelle. Even winter provides produce for the pasta kitchen: beans for hearty bean-and-pasta soups and kale for a winter pesto. With guidelines for choosing dried pasta, making fresh pasta from scratch, and equipping the pasta kitchen, "Four Seasons Pasta" offers readers a delicious and sensible way to eat for life. Four Seasons Pasta: A Year of Inspired Recipes in the Italian Tradition Fletcher, Janet Kessel / Chronicle Books / Pearson, Victoria, Chronicle Books (CA)

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Four Seasons Pasta: A Year of Inspired Recipes in the Italian Tradition - Janet Fletcher; Victoria Pearson (Photograher)
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Janet Fletcher; Victoria Pearson (Photograher):
Four Seasons Pasta: A Year of Inspired Recipes in the Italian Tradition - used book

ISBN: 0811839087

ID: 2981997

In a world where everyone seems to be trying to eat more healthfully and seasonally, nothing makes more sense for dinner than pasta with vegetables. In Four Seasons Pasta, best-selling author Janet Fletcher follows the harvest to create more than 50 seasonal recipes for this wholesome combination. Inspired by the southern Italian pasta repertoire, Fletcher has unearthed many little-known gems--authentic, unfussy regional recipes that even novice cooks can make. From a spring fava bean stew with fusilli to summer's spaghetti alla Palermitana (with zucchini, tomatoes, anchovies and capers), peak-season produce paired with pasta makes a totally satisfying meal. Autumn brings radicchio to braise with pancetta and onions--a savory sauce for tagliatelle. Even winter provides produce for the pasta kitchen: beans for hearty bean-and-pasta soups and kale for a winter pesto. With guidelines for choosing dried pasta, making fresh pasta from scratch, and equipping the pasta kitchen, Four Seasons Pasta offers readers a delicious and sensible way to eat for life. cooking,cooking by ingredient,european,italian,regional and international,sauces salsa and garnishes,teen and young adult,holiday cooking Italian, Chronicle Books

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Four Seasons Pasta: A Year of Inspired Recipes in the Italian Tradition - Fletcher, Janet Kessel Chronicle Books
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Fletcher, Janet Kessel Chronicle Books:
Four Seasons Pasta: A Year of Inspired Recipes in the Italian Tradition - Paperback

ISBN: 9780811839082

[ED: Softcover], [PU: CHRONICLE BOOKS], 50 Fresh Inviting ways to pair pasta with peak season Vegetables Following on the success of Pasta Harvest, the new Four Seasons Pasta gives readers 50 fresh, inviting ways to pair pasta with peak-season vegetables. Organized by season, and within seasons by vegetable, the book makes it easy for readers to find appealing recipes for the vegetables that are best at the moment. For those who prefer to eat "almost vegetarian," the book is a rich trove of dinner ideas. Drawing on prior travels to Italy and on contemporary restaurant trends, the author has assembled a list of recipes both timeless and modern. Beloved regional recipes such as Puglia's ceci e tria (wide fresh noodles with chick peas) and Naples's rigatoni con ricotta (with tomato sauce and fresh ricotta) satisfy readers eager for authentic flavours. Throughout, the recipes exhibit a preference for pared-down simplicity, for recipes that are as streamlined as great taste allows. Four Seasons Pasta is a book to reach for at the end of the workday and before casual evenings with friends.Versandfertig in über 4 Wochen, [SC: 0.00]

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Four Seasons Pasta - Pearson, Victoria; Fletcher, Janet
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Pearson, Victoria; Fletcher, Janet:
Four Seasons Pasta - new book

ISBN: 9780811839082

ID: 1677802

In a world where everyone seems to be trying to eat more healthfully and seasonally, nothing makes more sense for dinner than pasta with vegetables. In Four Seasons Pasta , best-selling author Janet Fletcher follows the harvest to create more than 50 seasonal recipes for this wholesome combination. Inspired by the southern Italian pasta repertoire, Fletcher has unearthed many little-known gemsauthentic, unfussy regional recipes that even novice cooks can make. From a spring fava bean stew with fusilli to summer's spaghetti alla Palermitana (with zucchini, tomatoes, anchovies and capers), peak-season produce paired with pasta makes a totally satisfying meal. Autumn brings radicchio to braise with pancetta and onionsa savory sauce for tagliatelle. Even winter provides produce for the pasta kitchen: beans for hearty bean-and-pasta soups and kale for a winter pesto. With guidelines for choosing dried pasta, making fresh pasta from scratch, and equipping the pasta kitchen, Four Seasons Pasta offers readers a delicious and sensible way to eat for life. Food and Wine Food and Wine eBook, Chronicle Books LLC

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Details of the book
Four Seasons Pasta: A Year of Inspired Recipes in the Italian Tradition
Author:

Fletcher, Janet Kessel; Chronicle Books

Title:

Four Seasons Pasta: A Year of Inspired Recipes in the Italian Tradition

ISBN:

0811839087

In a world where everyone seems to be trying to eat more healthfully and seasonally, nothing makes more sense for dinner than pasta with vegetables. In "Four Seasons Pasta," bestselling author Janet Fletcher follows the harvest to create more than 50 seasonal recipes for this wholesome combination.

Details of the book - Four Seasons Pasta: A Year of Inspired Recipes in the Italian Tradition


EAN (ISBN-13): 9780811839082
ISBN (ISBN-10): 0811839087
Paperback
Publishing year: 2004
Publisher: CHRONICLE BOOKS
132 Pages
Weight: 0,517 kg
Language: eng/Englisch

Book in our database since 11.01.2007 09:12:45
Book found last time on 16.02.2017 14:24:35
ISBN/EAN: 0811839087

ISBN - alternate spelling:
0-8118-3908-7, 978-0-8118-3908-2

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