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Consumption, Food and Taste: Culinary Antinomies and Commodity Culture - Alan Warde
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Alan Warde:

Consumption, Food and Taste: Culinary Antinomies and Commodity Culture - hardcover

1997, ISBN: 080397972X

[SR: 3095096], Hardcover, [EAN: 9780803979727], SAGE Publications Ltd, SAGE Publications Ltd, Book, [PU: SAGE Publications Ltd], 1997-02-25, SAGE Publications Ltd, Consumption, Food and T… More...

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Consumption, Food and Taste: Culinary Antinomies and Commodity Culture - Alan Warde
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Alan Warde:

Consumption, Food and Taste: Culinary Antinomies and Commodity Culture - hardcover

1997, ISBN: 080397972X

[SR: 3095096], Hardcover, [EAN: 9780803979727], SAGE Publications Ltd, SAGE Publications Ltd, Book, [PU: SAGE Publications Ltd], 1997-02-25, SAGE Publications Ltd, Consumption, Food and T… More...

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Consumption, Food and Taste: Culinary Antinomies and Commodity Culture. - Warde, Alan
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Warde, Alan:
Consumption, Food and Taste: Culinary Antinomies and Commodity Culture. - hardcover

1997

ISBN: 080397972X

[EAN: 9780803979727], Gebraucht, sehr guter Zustand, [SC: 3.64], [PU: Sage, London], COOKING, Social Science|Customs & Traditions, Business & Economics|Economics|General, v 230p hardback … More...

  - NOT NEW BOOK Shipping costs: EUR 3.64 Plurabelle Books Ltd, Cambridge, United Kingdom [1354111] [Rating: 5 (von 5)]
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Consumption, Food, and Taste: Culinary Antinomies and Commodity Culture - Alan Warde
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Consumption, Food, and Taste: Culinary Antinomies and Commodity Culture - new book

ISBN: 9780803979727

Livre, [PU: Sage Publications]

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Alan Warde:
Consumption, Food and Taste - hardcover

1997, ISBN: 9780803979727

Hardcover, Buch, [PU: SAGE Publications Ltd]

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Details of the book
Consumption, Food, and Taste: Culinary Antinomies and Commodity Culture

Exploring the expression of taste through the processes of consumption this book provides an incisive and accessible evaluation of the current theories of consumption, and trends in the representation and purchase of food. Alan Warde outlines various theories of change in the twentieth century, and considers the parallels between their diagnoses of consumer behaviour and actual trends in food practices. He argues that dilemmas of modern practical life and certain imperatives of the culture of consumption make sense of food selection. He suggests that contemporary consumption is best viewed as a process of continual selection among an unprecedented range of generally accessible items which are made available both commercially and informally.

Details of the book - Consumption, Food, and Taste: Culinary Antinomies and Commodity Culture


EAN (ISBN-13): 9780803979727
ISBN (ISBN-10): 080397972X
Hardcover
Publishing year: 1997
Publisher: SAGE PUBN INC
231 Pages
Weight: 0,481 kg
Language: eng/Englisch

Book in our database since 2008-02-20T20:09:14-05:00 (New York)
Detail page last modified on 2018-01-02T14:49:53-05:00 (New York)
ISBN/EAN: 080397972X

ISBN - alternate spelling:
0-8039-7972-X, 978-0-8039-7972-7


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