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Basic Flavorings Mustard - GORDON-SMITH, CLARE
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GORDON-SMITH, CLARE:
Basic Flavorings Mustard - First edition

1998, ISBN: 0762402008

Hardcover, ID: 123847180/omf

Courage Books/Running Press, Philadelphia, PA, 1998, 1st Ed 1st Pr. Hardbound, Ill: James Merrell. Basic Flavorings Mustard by Clare Gordon-Smith. Published by Courage Books/Running Press, Philadelphia, PA, 1998. 1st Edition 1st Printing. Hardbound w/Paper DJ. Size 8vo (up to 9-1/2'' tall). Condition: Fine in Good DJ. 64 Pgs. ISBN 0762402008. LCCN 96-66812. Whether you're using fresh leaves and sprouts, dried seeds, or prepared spreads, mustard adds taste-tingling flavor and zest to a wide variety of foods and cooking methods, from soups and seafood to poultry and pickling: even baking benefits from mustard's creamy, spicy taste. In this book you'll find 30 quick-and-easy recipes using this savory spice as the essential flavoring. A useful section is included on the many different varieties of mustard, with information about their origins and how best to utilize each variety's unique flavor in your cooking. Full color photos by James Merrell of each of the finished dishes. Description text copyright 2010 BooksForComfort. Item ID 23821. ISBN: 0762402008. Fine in Good DJ. Paper DJ. 8vo..

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Basic Flavorings Mustard - Clare Gordon-Smith
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Clare Gordon-Smith:
Basic Flavorings Mustard - hardcover

ISBN: 0762402008

[SR: 7756120], Hardcover, [EAN: 9780762402007], Running Press Book Publishers, Running Press Book Publishers, Book, [PU: Running Press Book Publishers], 1998-03-01, Running Press Book Publishers, 66, Food & Drink, 271001, Baking, 271060, Barbecues, 271040, Cooking Equipment, 1039760, Cooking for Babies & Children, 271143, Diets & Healthy Eating, 271025, Drinks & Beverages, 271156, Entertaining & Special Occasions, 1039766, Fish & Seafood, 1039856, Food & Travel Writing, 1039768, Food Writers, 271046, Meals & Menus, 271072, National & International Cookery, 271012, Preserving Food, 1039852, Puddings & Desserts, 271067, Quick & Easy Meals, 271071, Reference & Gastronomy, 1039858, Restaurant Cookbooks, 271165, Vegetarian & Vegan, 271030, Wine & Winemaking, 1025612, Subjects, 266239, Books

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Basic Flavorings Mustard - Clare Gordon-Smith
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Clare Gordon-Smith:
Basic Flavorings Mustard - hardcover

ISBN: 0762402008

[SR: 7756120], Hardcover, [EAN: 9780762402007], Running Press Book Publishers, Running Press Book Publishers, Book, [PU: Running Press Book Publishers], 1998-03-01, Running Press Book Publishers, 66, Food & Drink, 271001, Baking, 271060, Barbecues, 271040, Cooking Equipment, 1039760, Cooking for Babies & Children, 271143, Diets & Healthy Eating, 271025, Drinks & Beverages, 271156, Entertaining & Special Occasions, 1039766, Fish & Seafood, 1039856, Food & Travel Writing, 1039768, Food Writers, 271046, Meals & Menus, 271072, National & International Cookery, 271012, Preserving Food, 1039852, Puddings & Desserts, 271067, Quick & Easy Meals, 271071, Reference & Gastronomy, 1039858, Restaurant Cookbooks, 271165, Vegetarian & Vegan, 271030, Wine & Winemaking, 1025612, Subjects, 266239, Books

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Basic Flavourings. Mustard - Clare Gordon-Smith
book is out-of-stock
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Clare Gordon-Smith:
Basic Flavourings. Mustard - hardcover

1998, ISBN: 9780762402007

ID: 172174893

U.S.A: Courage Books. Fine/Fine. 1998. First Edition. Cloth. 8vo - over 7¾" - 9¾" tall 0762402008 Hardback Hardback. Photographs by James Merrell. Easy, imaginative, and delicious recipes for appetizers, salads, entrees and more. Inside this book you'll find 30 quick-and-easy recipes for using this savoury spice as the essential flavouring. Also included is a useful section on the many diffferent varieties of mustard, with information about the origins and how best to utilize each variety's unique flavour in your cooking. Clear, step-by-step directions and full-colour photographs of finished dishes make this book an essential kitchen companion. Illustrated. 64 pp. ., Courage Books, 1998

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Basic Flavorings Mustard - GORDON-SMITH, CLARE
book is out-of-stock
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GORDON-SMITH, CLARE:
Basic Flavorings Mustard - hardcover

1998, ISBN: 0762402008

ID: 122879461/uc

First Printing. ISBN: 0762402008. Illustrated by Merrell, James(Phot. ). Good, used copy, lightly used, DJ has mild edge wear - book is very good. Dust jacket in new, clear mylar cover. ; hardcover; Courage Books/An Imprint of Running Press; Philadelphia; Oblong Small 8vo 7½" - 8" tall; 64 pages,. Very Good in Good+ dust jacket; 1998 . (mit BILD/with PICTURE)

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Details of the book
Basic Flavorings Mustard
Author:

GORDON-SMITH, CLARE

Title:

Basic Flavorings Mustard

ISBN:

Details of the book - Basic Flavorings Mustard


EAN (ISBN-13): 9780762402007
ISBN (ISBN-10): 0762402008
Hardcover
Publishing year: 1998
Publisher: Courage Books

Book in our database since 07.12.2007 20:41:26
Book found last time on 19.06.2016 17:01:41
ISBN/EAN: 0762402008

ISBN - alternate spelling:
0-7624-0200-8, 978-0-7624-0200-7


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