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Public House and Beverage Management: Key Principles and Issues
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Public House and Beverage Management: Key Principles and Issues - new book

ISBN: 0750646780

'Public House & Beverage Management' provides students with a practical guide to the management aspects of the licensed trade industry. 'Public House & Beverage Management' introduces s… More...

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Public House and Beverage Management: key principles and issues - Andrew Roberts, Michael Flynn, Caroline Ritchie
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Public House and Beverage Management: key principles and issues - used book

ISBN: 9780750646789

'Public House & Beverage Management' provides students with a practical guide to the management aspects of the licensed trade industry. 'Public House & Beverage Management' introduces stu… More...

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Flynn, Michael, Ritchie, Caroline, Roberts, Andrew:
Public House and Beverage Management - used book

ISBN: 9780750646789

Routledge. Used - Good. Ships from UK in 48 hours or less (usually same day). Your purchase helps support the African Children's Educational Trust (A-CET). Ex-library, so some stamp… More...

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Flynn, Michael & Ritchie, Caroline & Roberts, Andrew:
Public House and Beverage Management: Key Principles and Issues - Paperback

2000, ISBN: 9780750646789

Routledge, 2000. Paperback. Used; Good. Fast Dispatch. Expedited UK Delivery Available. Excellent Customer Service. Bookbarn International Inventory #1942365, Routledge, 2000

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Michael Flynn, Caroline Ritchie, Andrew Roberts:
Public House and Beverage Management: Key Principles and Issues - Paperback

2000, ISBN: 9780750646789

A Butterworth-Heinemann Title, 08/14/2000. Paperback. Used; Good., A Butterworth-Heinemann Title, 08/14/2000

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Public House and Beverage Management: Key Principles and Issues

'Public House & Beverage Management' provides students with a practical guide to the management aspects of the licensed trade industry. 'Public House & Beverage Management' introduces students to: * Key players* Variations in service offer* Types of management arrangement (managed, leased, tenanted, franchise, freehouse)* Customers and segments* Labour markets and employees* Key elements in the business units* Retailing skills. The combined experiences of the authors are reflected in the text, as between them they have a vast range of experience as: publican, hotelier, chef and sommelier. Enhanced by this is their teaching and research covering food service, cellar management, marketing and wines and spirit education. Covers the management aspects of the licensed trade industry Progresses from a simple definition through to the management of each function to conclude with the strategic view of both companies and the industryHas a full set of pedagogic features including chapter summaries/objectives, real-life case studies, review and reflect questions and further reading and references

Details of the book - Public House and Beverage Management: Key Principles and Issues


EAN (ISBN-13): 9780750646789
ISBN (ISBN-10): 0750646780
Paperback
Publishing year: 2000
Publisher: BUTTERWORTH HEINEMANN
224 Pages
Weight: 0,472 kg
Language: eng/Englisch

Book in our database since 2007-05-30T18:24:43-04:00 (New York)
Detail page last modified on 2020-02-24T04:48:54-05:00 (New York)
ISBN/EAN: 0750646780

ISBN - alternate spelling:
0-7506-4678-0, 978-0-7506-4678-9


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