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The Texas Cowboy Kitchen - June Naylor, Grady Spears
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June Naylor, Grady Spears:
The Texas Cowboy Kitchen - used book

ISBN: 0740769731

ID: 5457557

Grady's probably the only guy I know who could dress up a Frito pie and make it look pretty, and the only cook who'd think of marinating skirt steak in Dr. Pepper. . . . [He is equally] at ease in a worn pair of leather chaps as he is wielding a saute pan."â€"Nolan Ryan, Baseball Hall of Fame pitcher and lifelong cowboy As at home on the coffee table as it is on the kitchen counter, this definitive cowboy cookbook features historical essays and photographs depicting life on the Chisholm Trail alongside recipes that reinvent cowboy cuisine. Cowboy-turned-chef Grady Spears reinvents chuckwagon dishes from Barbecued Quail Tamales to Pork Tenderloin with Watermelon Salsa to Butterscotch Pie by elevating them to haute cowboy cuisine. Equal parts cookbook, history lesson, and photographic essay, The Texas Cowboy Kitchen blends Spears's distinctive culinary recipes with June Naylor's narrative of life on the Chisholm Trail and Erwin E. Smith's award-winning black-and-white cowboy photography and four-color culinary shots. Divided into 10 chapters ranging from "Campfire Cocktails" to "Things You Don't Rope" to "Chuckwagon Secrets," The Texas Cowboy Kitchen contains 100 original recipes perfected at Spears's renowned former restaurants, the Chisholm Club in Fort Worth, Texas, and the Nutt House Restaurant in Granbury, Texasâ€"both of which satisfied wags of hungry customers. cooking,regional and international,u.s. regional,holiday cooking Holiday Cooking, Andrews McMeel Publishing

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The Texas Cowboy Kitchen - Grady Spears; June Naylor
book is out-of-stock
(*)
Grady Spears; June Naylor:
The Texas Cowboy Kitchen - used book

ISBN: 0740769731

ID: 5457557

Grady's probably the only guy I know who could dress up a Frito pie and make it look pretty, and the only cook who'd think of marinating skirt steak in Dr. Pepper. . . . [He is equally] at ease in a worn pair of leather chaps as he is wielding a saute pan."--Nolan Ryan, Baseball Hall of Fame pitcher and lifelong cowboy As at home on the coffee table as it is on the kitchen counter, this definitive cowboy cookbook features historical essays and photographs depicting life on the Chisholm Trail alongside recipes that reinvent cowboy cuisine. Cowboy-turned-chef Grady Spears reinvents chuckwagon dishes from Barbecued Quail Tamales to Pork Tenderloin with Watermelon Salsa to Butterscotch Pie by elevating them to haute cowboy cuisine. Equal parts cookbook, history lesson, and photographic essay, The Texas Cowboy Kitchen blends Spears's distinctive culinary recipes with June Naylor's narrative of life on the Chisholm Trail and Erwin E. Smith's award-winning black-and-white cowboy photography and four-color culinary shots. Divided into 10 chapters ranging from "Campfire Cocktails" to "Things You Don't Rope" to "Chuckwagon Secrets," The Texas Cowboy Kitchen contains 100 original recipes perfected at Spears's renowned former restaurants, the Chisholm Club in Fort Worth, Texas, and the Nutt House Restaurant in Granbury, Texas--both of which satisfied wags of hungry customers. cooking,regional and international,u.s. regional,holiday cooking Holiday Cooking, Andrews McMeel Publishing

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The Texas Cowboy Kitchen - Grady Naylor Spears
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Grady Naylor Spears:
The Texas Cowboy Kitchen - Paperback

ISBN: 9780740769733

ID: INF3002626495

Cowboy-turned-chef Grady Spears reinvents chuckwagon dishes from Barbecued Quail Tamales to Pork Tenderloin with Watermelon Salsa to Butterscotch Pie by elevating them to haute cowboy cuisine.Divided into 10 chapters ranging from `Campfire Cocktails` to `Things You Don`t Rope` to `Chuckwagon Secrets,` The Texas Cowboy Kitchen contains 100 original recipes perfected at Spears`s renowned former restaurants, the Chisholm Club in Fort Worth, Texas, and the Nutt House Restaurant in Granbury, Texas--both of which satisfied wagonloads of hungry customers. The Texas Cowboy Kitchen: Cowboy-turned-chef Grady Spears reinvents chuckwagon dishes from Barbecued Quail Tamales to Pork Tenderloin with Watermelon Salsa to Butterscotch Pie by elevating them to haute cowboy cuisine.Divided into 10 chapters ranging from `Campfire Cocktails` to `Things You Don`t Rope` to `Chuckwagon Secrets,` The Texas Cowboy Kitchen contains 100 original recipes perfected at Spears`s renowned former restaurants, the Chisholm Club in Fort Worth, Texas, and the Nutt House Restaurant in Granbury, Texas--both of which satisfied wagonloads of hungry customers., Andrews Mcmeel Publishing

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The Texas Cowboy Kitchen
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The Texas Cowboy Kitchen - used book

ISBN: 9780740769733

ID: d5b5331f4eb9bdc04b13fb5bb7fa2e1b

Cowboy-turned-chef Grady Spears reinvents chuckwagon dishes from Barbecued Quail Tamales to Pork Tenderloin with Watermelon Salsa to Butterscotch Pie by elevating them to haute cowboy cuisine.Divided into 10 chapters ranging from Campfire Cocktails to Things You Don't Rope to Chuckwagon Secrets, The Texas Cowboy Kitchen contains 100 original recipes perfected at Spears's renowned former restaurants, the Chisholm Club in Fort Worth, Texas, and the Nutt House Restaurant in Granbury, Texas--both of which satis Cowboy-turned-chef Grady Spears reinvents chuckwagon dishes from Barbecued Quail Tamales to Pork Tenderloin with Watermelon Salsa to Butterscotch Pie by elevating them to haute cowboy cuisine.Divided into 10 chapters ranging from Campfire Cocktails to Things You Don't Rope to Chuckwagon Secrets, The Texas Cowboy Kitchen contains 100 original recipes perfected at Spears's renowned former restaurants, the Chisholm Club in Fort Worth, Texas, and the Nutt House Restaurant in Granbury, Texas--both of which satisfied wagonloads of hungry customers., [PU: Andrews McMeel Publishing]

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The Texas Cowboy Kitchen - GradyNaylor Spears
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GradyNaylor Spears:
The Texas Cowboy Kitchen - Paperback

1, ISBN: 9780740769733

[ED: Taschenbuch], [PU: Andrews McMeel Publishing], Gebraucht - Gut - Cowboy-turned-chef Grady Spears reinvents chuckwagon dishes from Barbecued Quail Tamales to Pork Tenderloin with Watermelon Salsa to Butterscotch Pie by elevating them to haute cowboy cuisine.Divided into 10 chapters ranging from 'Campfire Cocktails' to 'Things You Don't Rope' to 'Chuckwagon Secrets,' The Texas Cowboy Kitchen contains 100 original recipes perfected at Spears's renowned former restaurants, the Chisholm Club in Fort Worth, Texas, and the Nutt House Restaurant in Granbury, Texas--both of which satisfied wagonloads of hungry customers., [SC: 0.00]

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Details of the book
The Texas Cowboy Kitchen

Cowboy-turned-chef Grady Spears reinvents chuckwagon dishes from Barbecued Quail Tamales to Pork Tenderloin with Watermelon Salsa to Butterscotch Pie by elevating them to haute cowboy cuisine.Divided into 10 chapters ranging from "Campfire Cocktails" to "Things You Don't Rope" to "Chuckwagon Secrets," The Texas Cowboy Kitchen contains 100 original recipes perfected at Spears's renowned former restaurants, the Chisholm Club in Fort Worth, Texas, and the Nutt House Restaurant in Granbury, Texas--both of which satisfied wagonloads of hungry customers.

Details of the book - The Texas Cowboy Kitchen


EAN (ISBN-13): 9780740769733
ISBN (ISBN-10): 0740769731
Paperback
Publishing year: 2007
Publisher: ANDREWS & MCMEEL
228 Pages
Weight: 1,211 kg
Language: eng/Englisch

Book in our database since 16.02.2008 23:06:53
Book found last time on 23.08.2017 14:43:32
ISBN/EAN: 0740769731

ISBN - alternate spelling:
0-7407-6973-1, 978-0-7407-6973-3


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