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The Full English Cassoulet - Richard Mabey
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Richard Mabey:

The Full English Cassoulet - new book

2008, ISBN: 9780701182533

ID: 9780701182533

The Full English Cassoulet: Hardback: Chatto & Windus: 9780701182533: 02 Oct 2008: An exploration of local ingredients, broadening your horizons by travelling, and vernacular heritage. It includes: collecting Corsican chestnut recipes and American mushroom ideas, and meditating on what a forest-food culture would have been like; cooking eggs in nothing but the sun; and, making bread the prehistoric way - with old beer. Richard Mabey began experimenting with cooking as soon as he was big enough to clamber to the cupboard where the powdered chocolate was kept. At scout camp he learned how to cook a Sussex Pond Pudding in a billy-can, and thirty years ago he permanently broadened the nation's palate with his guide to edible wild plants, Food For Free. His new book is a joyous exploration of local ingredients, broadening your horizons by travelling, vernacular heritage, and making use of everything except, as the saying goes, 'the pig's squeal'. It includes: Collecting Corsican chestnut receipes and American mushroom ideas, and meditating on what a forest-food culture would have been like; Cooking eggs in nothing but the sun; Making bread the prehistoric way - with old beer; Exploring the outer limits of apple cusine (i.e. the outer limit is making leather out of apples); 'Cooking against the grain' - if we didn't have access to wheat, what could we make with nuts? How to deal with gluts - those autumn mountains of beans and courgettes; Making-do the wartime way - canny tricks his mother taught him; re-introducing his father's passion for offals. Food & Drink Books, , , , The Full English Cassoulet, Richard Mabey, 9780701182533, Vintage Publishing, , , , ,, [PU: Chatto & Windus]

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The Full English Cassoulet: Making Do in the Kitchen. by Richard Mabey with Polly Munro - Mabey, Richard
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Mabey, Richard:

The Full English Cassoulet: Making Do in the Kitchen. by Richard Mabey with Polly Munro - used book

ISBN: 9780701182533

ID: 11898523

In the sequel to his bestselling Food For Free, Richard Mabey's new book is about the sheer fun of inventive cooking and making use of everything available except, as the saying goes, "the pig's squeal." The Full English Cassoulet: Making Do in the Kitchen. by Richard Mabey with Polly Munro Mabey, Richard, Chatto & Windus

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The Full English Cassoulet - Richard Mabey
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Richard Mabey:
The Full English Cassoulet - hardcover

ISBN: 9780701182533

Hardback, [PU: Vintage Publishing], An exploration of local ingredients, broadening your horizons by travelling, and vernacular heritage. It includes: collecting Corsican chestnut recipes and American mushroom ideas, and meditating on what a forest-food culture would have been like; cooking eggs in nothing but the sun; and, making bread the prehistoric way - with old beer., Food & Drink

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The Full English Cassoulet: Making Do In The Kitchen - Mabey, Richard
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Mabey, Richard:
The Full English Cassoulet: Making Do In The Kitchen - hardcover

2008, ISBN: 9780701182533

ID: 899963398

Chatto & Windus, 10/02/2008. Hardcover. Used; Good., Chatto & Windus, 10/02/2008

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Full English Cassoulet - Richard Mabey
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Richard Mabey:
Full English Cassoulet - hardcover

2008, ISBN: 9780701182533

ID: 8738639

Hardcover, Buch, [PU: Chatto & Windus]

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Details of the book
Full English Cassoulet
Author:

Mabey, Richard

Title:

Full English Cassoulet

ISBN:

0701182539

The sequel to the bestselling "Food For Free", this new book is about making-do and the sheer fun of inventive cooking. "Food For Free" was published 30 years ago and broadened the nation's palate with advice on cooking wild plants. This explains how to create 'Peking Chicken' in front of an ancient fan-heater on a frozen Norfolk afternoon, cook eggs in nothing but the sun, and make bread the prehistoric way, with old beer. Taps into 21st century concerns with good health and saving the environment through competent management of waste.

Details of the book - Full English Cassoulet


EAN (ISBN-13): 9780701182533
ISBN (ISBN-10): 0701182539
Hardcover
Publishing year: 2008
Publisher: CHATTO & WINDUS
Weight: 0,431 kg
Language: eng/Englisch

Book in our database since 29.01.2009 23:00:25
Book found last time on 27.11.2016 12:50:10
ISBN/EAN: 0701182539

ISBN - alternate spelling:
0-7011-8253-9, 978-0-7011-8253-3

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