- 0 Results
Lowest price: € 0.84, highest price: € 33.65, average price: € 16.01
1
Order
at Biblio.co.uk
$ 1.00
(aprox. € 0.84)
Shipment: € 5.88
Order
Frank Carey, Jayni Naas:

The Kansas Cookbook: Recipes from the Heartland - Paperback

ISBN: 9780700604180

University Press of Kansas. Paperback. GOOD. Spine creases, wear to binding and pages from reading. May contain limited notes, underlining or highlighting that does affect the text. Pos… More...

Shipping costs: EUR 5.88 Discover Books
2
Order
at Biblio.co.uk
$ 1.00
(aprox. € 0.84)
Shipment: € 17.39
Order

Naas, Jayni,Carey, Frank:

The Kansas Cookbook: Recipes from the Heartland - Paperback

1989, ISBN: 9780700604180

University Press of Kansas, 1989-11-10. Paperback. Acceptable. 0.8000 in x 9.0000 in x 6.6000 in. This is a used book. It may contain highlighting/underlining and/or the book may show h… More...

Shipping costs: EUR 17.39 Once Upon a Time Books
3
The Kansas Cookbook: Recipes from the Heartland - Frank Carey#Jayni Naas
Order
at Orellfuessli.ch
CHF 36.90
(aprox. € 33.65)
Shipment: € 16.42
Order
Frank Carey#Jayni Naas:
The Kansas Cookbook: Recipes from the Heartland - Paperback

1989

ISBN: 9780700604180

Award-winning cooks Carey and Naas combine their own specialties with recipes collected from across the state. More than 400 mouth-watering dishes are included. Buch (fremdspr.) Frank Car… More...

Nr. 3439108. Shipping costs:, wird besorgt, Lieferzeit unbekannt, zzgl. Versandkosten, Lieferzeiten au├čerhalb der Schweiz 3 bis 21 Werktage. (EUR 16.42)
4
The Kansas Cook Book - Frank Carey; Jayni Naas; Jayni Carey
Order
at lehmanns.de
€ 22.30
Shipment: € 0.00
Order
Frank Carey; Jayni Naas; Jayni Carey:
The Kansas Cook Book - Paperback

1989, ISBN: 9780700604180

Recipes from the Heartland, Buch, Softcover, [PU: University Press of Kansas], University Press of Kansas, 1989

Shipping costs:Versand in 10-15 Tagen. (EUR 0.00)
5
The Kansas Cook Book - Frank Carey; Jayni Naas; Jayni Carey
Order
at lehmanns.de
€ 22.40
Shipment: € 0.00
Order
Frank Carey; Jayni Naas; Jayni Carey:
The Kansas Cook Book - Paperback

1989, ISBN: 9780700604180

Recipes from the Heartland, Softcover, Buch, [PU: University Press of Kansas]

Shipping costs:Versand in 10-15 Tagen, , Versandkostenfrei innerhalb der BRD. (EUR 0.00)

Details of the book
The Kansas Cook Book

As reported in Newsweek, in various food magazines, and in the pages of major American newspapers, the Heartland is being rediscovered—and along with it, wholesome Midwestern cooking. The trend, part of a larger fascination with regionalism, has led authors Frank Carey and Jayni Naas to a celebration of Kansas cooking. In The Kansas Cookbook, Carey and Naas present more than 400 delicious recipes that reflect the state's history, its ethnic diversity, and its agriculture.

No more hot turkey sandwiches on Wonder bread or Iceberg lettuce awash in orange dressing—the stereotypes of Midwestern food—the recipes presented here include such tasty delights as morel mushroom turnovers, "cure-all" chicken soup, sirloin steak with midwest marinade, shepherd pie, Lou Belle's best-ever meat loaf, country-style ribs with barbecue sauce, Czech sausage, Parson's pan-fried chicken, fried pheasant, catfish grilled in corn husks, Drukla noodles, Bohne berogge, farmer's corn casserole, candied sweet potatoes, savory squash cobbler, German baked beans, sweet and sour cabbage slaw, black bean salad, Sunflower State whole wheat bread, oatmeal spice muffins, whole wheat buttermilk biscuits, apple butter, dandelion jelly, jalapeno pepper relish, pioneer apple pie, black walnut pie, Mennonite wedding cake, persimmon pudding, kolaches, Swedish ginger cookies—and much more!

Many of the recipes have been contributed by more than 150 cooks from around the state and represent years of fine-tuning family favorites in countless kitchens. Others are Carey and Naas's innovative adaptations of historic recipes or new creations that make use of indigenous ingredients. All have been tested—and tasted. The food is simple, honest fare: no glitz, no razzle-dazzle, just good taste.

Each recipe is accompanied by an historical note, a personal comment or reminiscence from its contributor, or a serving suggestion. The Kansas Cookbook is illustrated with nearly 100 line drawings by Robin M. Nance, a freelance artist living in Birmingham, Alabama.

Food evokes memories of the past and inspires friendships. Now that the Heartland has taken its place in the culinary spotlight, The Kansas Cookbook is sure to bring many hours of browsing, cooking, and eating pleasure to all with a pa

Details of the book - The Kansas Cook Book


EAN (ISBN-13): 9780700604180
ISBN (ISBN-10): 0700604189
Paperback
Publishing year: 1991
Publisher: University Press of Kansas
488 Pages
Weight: 0,671 kg
Language: eng/Englisch

Book in our database since 2007-04-23T14:41:33-04:00 (New York)
Detail page last modified on 2021-10-24T01:13:35-04:00 (New York)
ISBN/EAN: 0700604189

ISBN - alternate spelling:
0-7006-0418-9, 978-0-7006-0418-0


More/other books that might be very similar to this book

Latest similar book:
The Kansas Cookbook: Recipes from the Heartland (Naas, Jayni, Carey, Frank)


< to archive...