
ISBN: 9780700604180
As reported in Newsweek, in various food magazines, and in the pages of major American newspapers, the Heartland is being rediscovered—and along with it, wholesome Midwestern cookin… More...
BarnesandNoble.com new in stock. Shipping costs:zzgl. Versandkosten., plus shipping costs Details... |

ISBN: 9780700604180
As reported in Newsweek, in various food magazines, and in the pages of major American newspapers, the Heartland is being rediscovered--and along with it, wholesome Midwestern cooking. Th… More...
BetterWorldBooks.com used in stock. Shipping costs:zzgl. Versandkosten., plus shipping costs Details... |

ISBN: 9780700604180
As reported in Newsweek, in various food magazines, and in the pages of major American newspapers, the Heartland is being rediscovered--and along with it, wholesome Midwestern cooking. Th… More...
BetterWorldBooks.com used in stock. Shipping costs:zzgl. Versandkosten., plus shipping costs Details... |

1989, ISBN: 0700604189
[EAN: 9780700604180], Gebraucht, [PU: University Press of Kansas], Paperback The item is fairly worn but still readable. Signs of wear include aesthetic issues such as scratches, worn cov… More...
AbeBooks.de St Vincent de Paul of Lane County, Eugene, OR, U.S.A. [60344724] [Rating: 5 (von 5)] NOT NEW BOOK. Shipping costs: EUR 37.25 Details... |

1989, ISBN: 9780700604180
UNIV PR OF KANSAS, Taschenbuch, Auflage: First Edition, 488 Seiten, Publiziert: 1989-11-01T00:00:01Z, Produktgruppe: Buch, Hersteller-Nr.: illustrations, 1.48 kg, Freizeit, Haus & Garten,… More...
amazon.de ThriftBooks-Chicago USA Shipping costs:Gewöhnlich versandfertig in 2 bis 3 Tagen. Die angegebenen Versandkosten können von den tatsächlichen Kosten abweichen. (EUR 3.00) Details... |


ISBN: 9780700604180
As reported in Newsweek, in various food magazines, and in the pages of major American newspapers, the Heartland is being rediscovered—and along with it, wholesome Midwestern cookin… More...

Jayni, Carey, Frank Naas:
The Kansas Cookbook : Recipes from the Heartland by Jayni, Carey, Frank Naas - used bookISBN: 9780700604180
As reported in Newsweek, in various food magazines, and in the pages of major American newspapers, the Heartland is being rediscovered--and along with it, wholesome Midwestern cooking. Th… More...

ISBN: 9780700604180
As reported in Newsweek, in various food magazines, and in the pages of major American newspapers, the Heartland is being rediscovered--and along with it, wholesome Midwestern cooking. Th… More...
1989, ISBN: 0700604189
[EAN: 9780700604180], Gebraucht, [PU: University Press of Kansas], Paperback The item is fairly worn but still readable. Signs of wear include aesthetic issues such as scratches, worn cov… More...

1989, ISBN: 9780700604180
UNIV PR OF KANSAS, Taschenbuch, Auflage: First Edition, 488 Seiten, Publiziert: 1989-11-01T00:00:01Z, Produktgruppe: Buch, Hersteller-Nr.: illustrations, 1.48 kg, Freizeit, Haus & Garten,… More...
Bibliographic data of the best matching book
No more hot turkey sandwiches on Wonder bread or Iceberg lettuce awash in orange dressing—the stereotypes of Midwestern food—the recipes presented here include such tasty delights as morel mushroom turnovers, "cure-all" chicken soup, sirloin steak with midwest marinade, shepherd pie, Lou Belle's best-ever meat loaf, country-style ribs with barbecue sauce, Czech sausage, Parson's pan-fried chicken, fried pheasant, catfish grilled in corn husks, Drukla noodles, Bohne berogge, farmer's corn casserole, candied sweet potatoes, savory squash cobbler, German baked beans, sweet and sour cabbage slaw, black bean salad, Sunflower State whole wheat bread, oatmeal spice muffins, whole wheat buttermilk biscuits, apple butter, dandelion jelly, jalapeno pepper relish, pioneer apple pie, black walnut pie, Mennonite wedding cake, persimmon pudding, kolaches, Swedish ginger cookies—and much more!
Many of the recipes have been contributed by more than 150 cooks from around the state and represent years of fine-tuning family favorites in countless kitchens. Others are Carey and Naas's innovative adaptations of historic recipes or new creations that make use of indigenous ingredients. All have been tested—and tasted. The food is simple, honest fare: no glitz, no razzle-dazzle, just good taste.
Each recipe is accompanied by an historical note, a personal comment or reminiscence from its contributor, or a serving suggestion. The Kansas Cookbook is illustrated with nearly 100 line drawings by Robin M. Nance, a freelance artist living in Birmingham, Alabama.
Food evokes memories of the past and inspires friendships. Now that the Heartland has taken its place in the culinary spotlight, The Kansas Cookbook is sure to bring many hours of browsing, cooking, and eating pleasure to all with a pa
Details of the book - The Kansas Cookbook: Recipes from the Heartland Frank Carey Author
EAN (ISBN-13): 9780700604180
ISBN (ISBN-10): 0700604189
Paperback
Publishing year: 1991
Publisher: University Press of Kansas Core >1
488 Pages
Weight: 0,671 kg
Language: eng/Englisch
Book in our database since 2007-04-23T14:41:33-04:00 (New York)
Book found last time on 2025-02-05T14:49:37-05:00 (New York)
ISBN/EAN: 0700604189
ISBN - alternate spelling:
0-7006-0418-9, 978-0-7006-0418-0
Alternate spelling and related search-keywords:
Book author: nance, carey, naas, frank
Book title: from kansas, albrecht dürer kleine xilographische passion nürnberg 1511, tschachtlans bilderchronik, heartland the cookbook
More/other books that might be very similar to this book
Latest similar book:
The Kansas Cookbook: Recipes from the Heartland (Naas, Jayni, Carey, Frank)
< to archive...