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Emiko Ohnuki-Tierney:

Rice as Self Japanese Identities through Time (Princeton Paperbacks) - used book

ISBN: 9780691021102

Condition: clean copy.Content: Are we what we eat? What does food reveal about how we live and how we think of ourselves in relation to others? Why do people have a strong attachment to t… More...

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Ohnuki-Tierney, Emiko:

Rice as Self: Japanese Identities Through Time (Princeton Paperbacks) - Paperback

1994, ISBN: 9780691021102

Paperback, Gebraucht, guter Zustand, Books have varying amounts of wear and highlighting. Usually ships within 24 hours in quality packaging. Satisfaction guaranteed. Books have varying a… More...

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Rice as Self: Japanese Identities through Time (Princeton Paperbacks) - Emiko Ohnuki-Tierney
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Rice as Self: Japanese Identities through Time (Princeton Paperbacks) - new book

ISBN: 9780691021102

Are we what we eat? What does food reveal about how we live and how we think of ourselves in relation to others? And why do people have a strong attachment to their own cuisine and an ave… More...

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Emiko Ohnuki-Tierney:
Rice as Self: Japanese Identities Through Time (Princeton Paperbacks) - Paperback

1994, ISBN: 9780691021102

Paperback, All pages and cover are intact. Possible slightly loose binding, minor highlighting and marginalia, cocked spine or torn dust jacket. Maybe an ex-library copy and not include t… More...

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Emiko Ohnuki-Tierney:
Rice as Self: Japanese Identities through Time (Princeton Paperbacks) - Paperback

1994, ISBN: 9780691021102

Princeton University Press, 1994-11-14. Paperback. Used:Good., Princeton University Press, 1994-11-14

Shipping costs: EUR 11.05 Ergodebooks

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Details of the book
Rice as Self

Are we what we eat? What does food reveal about how we live and how we think of ourselves in relation to others? Why do people have a strong attachment to their own cuisine and an aversion to the foodways of others? In this engaging account of the crucial significance rice has for the Japanese, "Rice as Self" examines how people use the metaphor of a principal food in conceptualizing themselves in relation to other peoples. Emiko Ohnuki-Tierney traces the changing contours that the Japanese notion of the self has taken as different historical Others--whether Chinese or Westerner--have emerged, and shows how rice and rice paddies have served as the vehicle for this deliberation. Using Japan as an example, she proposes a new cross-cultural model for the interpretation of the self and other.

Details of the book - Rice as Self


EAN (ISBN-13): 9780691021102
ISBN (ISBN-10): 0691021104
Hardcover
Paperback
Publishing year: 1994
Publisher: Princeton University Press
198 Pages
Weight: 0,295 kg
Language: eng/Englisch

Book in our database since 2007-10-17T02:42:11-04:00 (New York)
Detail page last modified on 2021-07-21T08:27:58-04:00 (New York)
ISBN/EAN: 0691021104

ISBN - alternate spelling:
0-691-02110-4, 978-0-691-02110-2


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