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Lowest price: 4.47 €, highest price: 7.28 €, average price: 5.80 €
Spirited Cooking : An Introduction to Wine in the Kitchen - Ackart, Robert
book is out-of-stock
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Ackart, Robert:
Spirited Cooking : An Introduction to Wine in the Kitchen - First edition

1984, ISBN: 0689114710

Hardcover, ID: 1259354705

[EAN: 9780689114717], Fine, [PU: Atheneum, New York], COOKERY PICTORIAL WORKS COOKING WINE ALCOHOL WHISKEY BOURBON CAKE, Jacket, First edition orange cloth hard cover with dust jacket, FINE/VG. Publisher's slip laid in. Clean, tight and unmarked copy. Jacket has a thumbnail sized chip at spine head, is rubbed at corners. 364pp., index. 250 international recipes for every course from soup through dessert. Cooking with wine or spirits not only adds a touch of glamour to any meal, but it also produces a richer and tastier dish. While the alcohol evaporates in cooking, the essence remains, binding and enhancing the flavors of all the other ingredients. Size: 8vo - 8" - 9" Tall

Used or antiquarian book Abebooks.de
Turn-The-Page Books, Seattle, WA, U.S.A. [969904] [Rating: 5 (von 5)]
NOT NEW BOOK Shipping costs: EUR 29.23
Details...
(*) Book out-of-stock means that the book is currently not available at any of the associated platforms we search.
Spirited Cooking : An Introduction to Wine in the Kitchen - Ackart, Robert
book is out-of-stock
(*)
Ackart, Robert:
Spirited Cooking : An Introduction to Wine in the Kitchen - First edition

1984, ISBN: 0689114710

Hardcover, ID: 1259354705

[EAN: 9780689114717], [PU: Atheneum, New York], COOKERY PICTORIAL WORKS COOKING WINE ALCOHOL WHISKEY BOURBON CAKE, Jacket, First edition orange cloth hard cover with dust jacket, FINE/VG. Publisher's slip laid in. Clean, tight and unmarked copy. Jacket has a thumbnail sized chip at spine head, is rubbed at corners. New mylar cover. 364pp., index. 250 international recipes for every course from soup through dessert. Cooking with wine or spirits not only adds a touch of glamour to any meal, but it also produces a richer and tastier dish. While the alcohol evaporates in cooking, the essence remains, binding and enhancing the flavors of all the other ingredients.

Used or antiquarian book Abebooks.de
Turn-The-Page Books, Seattle, WA, U.S.A. [969904] [Rating: 5]
NOT NEW BOOK Shipping costs: EUR 10.04
Details...
(*) Book out-of-stock means that the book is currently not available at any of the associated platforms we search.
Spirited Cooking : An Introduction to Wine in the Kitchen - Ackart, Robert
book is out-of-stock
(*)
Ackart, Robert:
Spirited Cooking : An Introduction to Wine in the Kitchen - First edition

1984, ISBN: 0689114710

Hardcover, ID: 1259354705

[EAN: 9780689114717], Fine, [PU: Atheneum, New York], COOKERY PICTORIAL WORKS COOKING WINE ALCOHOL WHISKEY BOURBON CAKE, First edition orange cloth hard cover with dust jacket, FINE/VG. Publisher's slip laid in. Clean, tight and unmarked copy. Jacket has a thumbnail sized chip at spine head, is rubbed at corners. 364pp., index. 250 international recipes for every course from soup through dessert. Cooking with wine or spirits not only adds a touch of glamour to any meal, but it also produces a richer and tastier dish. While the alcohol evaporates in cooking, the essence remains, binding and enhancing the flavors of all the other ingredients. 8vo - 8" - 9" Tall

Used or antiquarian book Abebooks.de
Turn-The-Page Books, Seattle, WA, U.S.A. [969904] [Rating: 5 (von 5)]
NOT NEW BOOK Shipping costs: EUR 17.37
Details...
(*) Book out-of-stock means that the book is currently not available at any of the associated platforms we search.

Details of the book

Details of the book - Spirited Cooking : An Introduction to Wine in the Kitchen


ISBN (ISBN-10): 0689114710
Hardcover
Publishing year: 1984
Publisher: Atheneum, New York

Book in our database since 03.01.2008 15:46:03
Book found last time on 05.03.2016 05:46:39
ISBN/EAN: 0689114710

ISBN - alternate spelling:
0-689-11471-0


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