. .
English
United States
Search tools
Sign in
Share this book on...
Book recommendations
Latest news
Tip from find-more-books.com
Advertising
FILTER
- 0 Results
Lowest price: 2.57 €, highest price: 9.30 €, average price: 5.46 €
How to Be a Better Foodie: A Bulging Little Book for the Truly Epicurious - Sudi Pigott, Paul Bommer
book is out-of-stock
(*)
Sudi Pigott, Paul Bommer:

How to Be a Better Foodie: A Bulging Little Book for the Truly Epicurious - hardcover

2007, ISBN: 0670018724

[SR: 1880968], Hardcover, [EAN: 9780670018727], Viking Studio, Viking Studio, Book, [PU: Viking Studio], 2007-10-18, Viking Studio, Bulging with information, this little book is a delightful celebration of food that will appeal to anyone who is fiercely dedicated to finding the finest, latest, rarest, and most delicious culinary knowledge. How To Be a Better Foodie serves up entertaining and informative morsels to satisfy even the most insatiable cravings, such as: ? Unusual delicacies?prawn shells, radish leaves, parmigiano reggiano rind and more ? The latest in culinary trends such as belly pork, wagyu beef, lotus root crisps, green tea iced meringue, and sousvide preparation ? International foodie pilgrimages and an almanac of seasonal delicacies   With quizzes to test the reader?s foodie prowess, illustrations throughout, and page after page of compelling food facts, this book offers revelations for even the most advanced foodie as well as a wealth of tidbits for the eager novice., 4261, Reference, 4229, Cooking Education & Reference, 6, Cookbooks, Food & Wine, 1000, Subjects, 283155, Books

Used Book Amazon.com
worldreaders
Sammlerstück Shipping costs:Usually ships in 1-2 business days, plus shipping costs
Details...
(*) Book out-of-stock means that the book is currently not available at any of the associated platforms we search.
How to Be a Better Foodie: A Bulging Little Book for the Truly Epicurious - Sudi Pigott, Paul Bommer
book is out-of-stock
(*)

Sudi Pigott, Paul Bommer:

How to Be a Better Foodie: A Bulging Little Book for the Truly Epicurious - hardcover

2007, ISBN: 0670018724

[SR: 1880968], Hardcover, [EAN: 9780670018727], Viking Studio, Viking Studio, Book, [PU: Viking Studio], 2007-10-18, Viking Studio, Bulging with information, this little book is a delightful celebration of food that will appeal to anyone who is fiercely dedicated to finding the finest, latest, rarest, and most delicious culinary knowledge. How To Be a Better Foodie serves up entertaining and informative morsels to satisfy even the most insatiable cravings, such as: ? Unusual delicacies?prawn shells, radish leaves, parmigiano reggiano rind and more ? The latest in culinary trends such as belly pork, wagyu beef, lotus root crisps, green tea iced meringue, and sousvide preparation ? International foodie pilgrimages and an almanac of seasonal delicacies   With quizzes to test the reader?s foodie prowess, illustrations throughout, and page after page of compelling food facts, this book offers revelations for even the most advanced foodie as well as a wealth of tidbits for the eager novice., 4261, Reference, 4229, Cooking Education & Reference, 6, Cookbooks, Food & Wine, 1000, Subjects, 283155, Books

New book Amazon.com
rams1960
, Neuware Shipping costs:Usually ships in 24 hours, plus shipping costs
Details...
(*) Book out-of-stock means that the book is currently not available at any of the associated platforms we search.
How to Be a Better Foodie: A Bulging Little Book for the Truly Epicurious - Pigott, Sudi / Bommer, Paul
book is out-of-stock
(*)
Pigott, Sudi / Bommer, Paul:
How to Be a Better Foodie: A Bulging Little Book for the Truly Epicurious - used book

ISBN: 9780670018727

ID: 2401137

Bulging with information, this little book is a delightful celebration of food that will appeal to anyone who is fiercely dedicated to finding the finest, latest, rarest, and most delicious culinary knowledge. How To Be a Better Foodie serves up entertaining and informative morsels to satisfy even the most insatiable cravings, such as: a Unusual delicaciesaprawn shells, radish leaves, parmigiano reggiano rind and more a The latest in culinary trends such as belly pork, wagyu beef, lotus root crisps, green tea iced meringue, and sousvide preparation a International foodie pilgrimages and an almanac of seasonal delicacies A With quizzes to test the readeras foodie prowess, illustrations throughout, and page after page of compelling food facts, this book offers revelations for even the most advanced foodie as well as a wealth of tidbits for the eager novice. How to Be a Better Foodie: A Bulging Little Book for the Truly Epicurious Pigott, Sudi / Bommer, Paul, Viking Studio

Used Book Betterworldbooks.com
Shipping costs:zzgl. Versandkosten, plus shipping costs
Details...
(*) Book out-of-stock means that the book is currently not available at any of the associated platforms we search.
How to Be a Better Foodie: A Bulging Little Book for the Truly Epicurious - Sudi Pigott
book is out-of-stock
(*)
Sudi Pigott:
How to Be a Better Foodie: A Bulging Little Book for the Truly Epicurious - used book

ISBN: 0670018724

ID: 5039440

Bulging with information, this little book is a delightful celebration of food that will appeal to anyone who is fiercely dedicated to finding the finest, latest, rarest, and most delicious culinary knowledge. How To Be a Better Foodie serves up entertaining and informative morsels to satisfy even the most insatiable cravings, such as: ? Unusual delicacies?prawn shells, radish leaves, parmigiano reggiano rind and more ? The latest in culinary trends such as belly pork, wagyu beef, lotus root crisps, green tea iced meringue, and sousvide preparation ? International foodie pilgrimages and an almanac of seasonal delicacies ? With quizzes to test the reader?s foodie prowess, illustrations throughout, and page after page of compelling food facts, this book offers revelations for even the most advanced foodie as well as a wealth of tidbits for the eager novice. cooking,education and reference,reference,holiday cooking Holiday Cooking, Viking Studio

Used Book Thriftbooks.com
used Shipping costs:zzgl. Versandkosten, plus shipping costs
Details...
(*) Book out-of-stock means that the book is currently not available at any of the associated platforms we search.
How to Be a Better Foodie: A Bulging Little Book for the Truly Epicurious - Sudi Pigott; Paul Bommer [Illustrator]
book is out-of-stock
(*)
Sudi Pigott; Paul Bommer [Illustrator]:
How to Be a Better Foodie: A Bulging Little Book for the Truly Epicurious - hardcover

2007, ISBN: 9780670018727

ID: 867761627

Viking Studio, 2007-10-18. Hardcover. Like New/Different cover artwork., Viking Studio, 2007-10-18

Used Book Biblio.com
CHG-PMD
Shipping costs: EUR 13.09
Details...
(*) Book out-of-stock means that the book is currently not available at any of the associated platforms we search.

< to search results...
Details of the book
How to Be a Better Foodie: A Bulging Little Book for the Truly Epicurious
Author:

Pigott, Sudi

Title:

How to Be a Better Foodie: A Bulging Little Book for the Truly Epicurious

ISBN:

0670018724

This little book is a delightful celebration of food that serves up entertaining and informative morsels for those who are fiercely dedicated to finding the finest, latest, rarest, and most delicious culinary knowledge.

Details of the book - How to Be a Better Foodie: A Bulging Little Book for the Truly Epicurious


EAN (ISBN-13): 9780670018727
ISBN (ISBN-10): 0670018724
Hardcover
Publishing year: 2007
Publisher: VIKING
304 Pages
Weight: 0,621 kg
Language: eng/Englisch

Book in our database since 14.04.2008 22:48:35
Book found last time on 18.01.2017 10:54:43
ISBN/EAN: 0670018724

ISBN - alternate spelling:
0-670-01872-4, 978-0-670-01872-7

< to search results...
< to archive...
Related books