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Dim Sum: The Art of Chinese Tea Lunch - Ellen Leong Blonder
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Ellen Leong Blonder:
Dim Sum: The Art of Chinese Tea Lunch - hardcover

2020, ISBN: 0609608878

[SR: 87446], Hardcover, [EAN: 9780609608876], Clarkson Potter, Clarkson Potter, Book, [PU: Clarkson Potter], 2002-04-09, Clarkson Potter, In Cantonese, “dim sum” means “touch the heart,” and Ellen Blonder’s charming celebration of China’s famed tea lunch does just that. More than sixty carefully crafted, authentic recipes, each illustrated with Ellen’s exquisite watercolor paintings, put the key to re-creating these delectable morsels in every cook’s hand. Anyone who has enjoyed the pleasures of a dim sum meal has inevitably wondered what it would be like to create these treats at home. The answer, surprisingly, is that most are quite simple to make. From dumplings to pastries, Dim Sum is filled with simple, foolproof recipes, complete with clear step-by-step illustrations to explain the art of forming, filling, and folding dumpling wrappers and more. Ellen Blonder offers her favorite versions of traditional Pork and Shrimp Siu Mai, Turnip Cake, and Shrimp Ha Gow, each bite vibrantly flavored, plus recipes for hearty sticky rice dishes, refreshing sautéed greens, tender baked or steamed buns, and a variety of pastries and desserts—all the ingredients required for an authentic, restaurant-style dim sum feast. Practical advice on designing a tea lunch menu and making dim sum ahead of time round out this irresistible collection.Lovingly created from years of tasting, refining, and seeking out the best dim sum recipes from San Francisco to Hong Kong, Dim Sum is a gem that any studen, Who doesn't love dim sum, those enticing dumplings, buns, and pastries served in Chinatowns everywhere? But making it at home? This seemingly formidable business now proves infectiously doable, thanks to Ellen Leong Blonder's Dim Sum. Coauthor of the IACP-award-winning cookbook Every Grain of Rice, Blonder has found a way, through lucid explanation and her own telling illustration, to help readers reproduce dim sum favorites themselves. Ranging from Pork and Shrimp Siu Mai, Potstickers, and Chinese Chive Dumplings to Scallion Pancakes and Three-Mushroom Dumplings and more, these delicious nibbles--great cocktail fare as well as wonderfully tasty meals--are also fun to prepare. Beginning with a discussion of the dim sum restaurant experience and the kinds of tea involved, the book then offers concise data on setting up a steamer, making doughs, and advance preparation. The 80 recipes follow in chapters that include breads and baked dishes, such as Steamed Char Siu Bao (barbecued-pork-filled buns), and rice and rice flour specialties, like Chicken and Sausage Rice Bowl and Rice Flour Rolls with Beef. Greens and pan-fried dishes are also covered with the tempting likes of Pea Shoots with Garlic, as are deep-friend and bean curd specialties, including Deep-Fried Stuffed Eggplant and Salt-Fried Whole Prawns. Recipes for dim sum sweets like Almond Pudding and Egg Custard Tarts are also offered, as are interesting sidebars--A Trip to the Luk Yu Tea House is one--and ingredient notes, menus, and supply resources. This is one of those happy cookbooks that tackle a potentially problematical subject beautifully, delivering the kitchen ease and good eating it promises. --Arthur Boehm, 1, Arts & Photography, 173508, Architecture, 1835, Business of Art, 1525, Collections, Catalogs & Exhibitions, 336832011, Decorative Arts & Design, 1855, Drawing, 1862, Fashion, 1829, Graphic Design, 1064, History & Criticism, 1104, Individual Artists, 4507, Music, 520982, Other Media, 1876, Painting, 521000, Performing Arts, 2020, Photography & Video, 1873, Religious, 2106, Sculpture, 1836, Study & Teaching, 7976024011, Vehicle Pictorials, 1000, Subjects, 283155, Books, 4266, Chinese, 4264, Asian, 4262, Regional & International, 6, Cookbooks, Food & Wine, 1000, Subjects, 283155, Books, 4296, International, 4262, Regional & International, 6, Cookbooks, Food & Wine, 1000, Subjects, 283155, Books

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Dim Sum - Ellen Leong Blonder
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Ellen Leong Blonder:
Dim Sum - new book

ISBN: 9780609608876

ID: 785fab63e515f962c7f00c76a48bca3c

The Art of Chinese Tea Lunch In Cantonese, "dim sum" means "touch the heart," and Ellen Blonder's charming celebration of China's famed tea lunch does just that. More than sixty carefully crafted, authentic recipes, each illustrated with Ellen's exquisite watercolor paintings, put the key to re-creating these delectable morsels in every cook's hand. Anyone who has enjoyed the pleasures of a dim sum meal has inevitably wondered what it would be like to create these treats at home. The answer, surprisingly, is that most are quite simple to make. From dumplings to pastries, Dim Sum is filled with simple, foolproof recipes, complete with clear step-by-step illustrations to explain the art of forming, filling, and folding dumpling wrappers and more. Ellen Blonder offers her favorite versions of traditional Pork and Shrimp Siu Mai, Turnip Cake, and Shrimp Ha Gow, each bite vibrantly flavored, plus recipes for hearty sticky rice dishes, refreshing sauteed greens, tender baked or steamed buns, and a variety of pastries and desserts--all the ingredients required for an authentic, restaurant-style dim sum feast. Practical advice on designing a tea lunch menu and making dim sum ahead of time round out this irresistible collection. Lovingly created from years of tasting, refining, and seeking out the best dim sum recipes from San Francisco to Hong Kong, Dim Sum is a gem that any student of Chinese cooking will treasure. Bücher / Fremdsprachige Bücher / Englische Bücher / Ratgeber & Freizeit / Kochen & Genießen 978-0-609-60887-6, Random House UK

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Dim Sum
book is out-of-stock
(*)
Dim Sum - new book

ISBN: 9780609608876

ID: 9780609608876

In Cantonese, ?dim sum? means ?touch the heart,? and Ellen Blonder?s charming celebration of China?s famed tea lunch does just that. More than sixty carefully crafted, authentic recipes, each illustrated with Ellen?s exquisite watercolor paintings, put the key to re-creating these delectable morsels in every cook?s hand. Anyone who has enjoyed the pleasures of a dim sum meal has inevitably wondered what it would be like to create these treats at home. The answer, surprisingly, is that most are quite simple to make. From dumplings to pastries,Dim Sum is filled with simple, foolproof recipes, complete with clear step-by-step illustrations to explain the art of forming, filling, and folding dumpling wrappers and more. Ellen Blonder offers her favorite versions of traditional Pork and Shrimp Siu Mai, Turnip Cake, and Shrimp Ha Gow, each bite vibrantly flavored, plus recipes for hearty sticky rice dishes, refreshing sautéed greens, tender baked or steamed buns, and a variety of pastries and desserts?all the ingredients required for an authentic, restaurant-style dim sum feast. Practical advice on designing a tea lunch menu and making dim sum ahead of time round out this irresistible collection.Lovingly created from years of tasting, refining, and seeking out the best dim sum recipes from San Francisco to Hong Kong,Dim Sum is a gem that any student of Chinese cooking will treasure. National & regional cuisine books, [PU: Crown Publishing Group]

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Dim Sum - Ellen Leong Blonder
book is out-of-stock
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Ellen Leong Blonder:
Dim Sum - hardcover

2002, ISBN: 0609608878

[SR: 451221], Hardcover, [EAN: 9780609608876], Crown Publications, Crown Publications, Book, [PU: Crown Publications], 2002-07-04, Crown Publications, In Cantonese, dim sum means touch the heart, and Ellen Blonder s charming celebration of China s fam...., 271077, Chinese, 271072, National & International Cookery, 66, Food & Drink, 1025612, Subjects, 266239, Books, 271076, Other Asian, 271072, National & International Cookery, 66, Food & Drink, 1025612, Subjects, 266239, Books

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Dim Sum - Ellen Leong Blonder
book is out-of-stock
(*)
Ellen Leong Blonder:
Dim Sum - hardcover

2002, ISBN: 0609608878

[SR: 451221], Hardcover, [EAN: 9780609608876], Crown Publications, Crown Publications, Book, [PU: Crown Publications], 2002-07-04, Crown Publications, In Cantonese, dim sum means touch the heart, and Ellen Blonder s charming celebration of China s fam...., 271077, Chinese, 271072, National & International Cookery, 66, Food & Drink, 1025612, Subjects, 266239, Books, 271076, Other Asian, 271072, National & International Cookery, 66, Food & Drink, 1025612, Subjects, 266239, Books

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Details of the book
Dim Sum: The Art of Chinese Tea Lunch
Author:

Blonder, Ellen Leong

Title:

Dim Sum: The Art of Chinese Tea Lunch

ISBN:

In Cantonese, "dim sum" means "touch the heart," and Ellen Blonder's charming celebration of China's famed tea lunch does just that. More than sixty carefully crafted, authentic recipes, each illustrated with Ellen's exquisite watercolor paintings, put the key to re-creating these delectable morsels in every cook's hand. Anyone who has enjoyed the pleasures of a dim sum meal has inevitably wondered what it would be like to create these treats at home. The answer, surprisingly, is that most are quite simple to make. From dumplings to pastries, Dim Sum is filled with simple, foolproof recipes, complete with clear step-by-step illustrations to explain the art of forming, filling, and folding dumpling wrappers and more. Ellen Blonder offers her favorite versions of traditional Pork and Shrimp Siu Mai, Turnip Cake, and Shrimp Ha Gow, each bite vibrantly flavored, plus recipes for hearty sticky rice dishes, refreshing sauteed greens, tender baked or steamed buns, and a variety of pastries and desserts--all the ingredients required for an authentic, restaurant-style dim sum feast. Practical advice on designing a tea lunch menu and making dim sum ahead of time round out this irresistible collection. Lovingly created from years of tasting, refining, and seeking out the best dim sum recipes from San Francisco to Hong Kong, Dim Sum is a gem that any student of Chinese cooking will treasure.

Details of the book - Dim Sum: The Art of Chinese Tea Lunch


EAN (ISBN-13): 9780609608876
ISBN (ISBN-10): 0609608878
Hardcover
Publishing year: 2002
Publisher: POTTER CLARKSON N
144 Pages
Weight: 0,549 kg
Language: eng/Englisch

Book in our database since 05.06.2007 04:57:26
Book found last time on 29.06.2017 16:12:00
ISBN/EAN: 0609608878

ISBN - alternate spelling:
0-609-60887-8, 978-0-609-60887-6


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