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Fresh Baked - Louise Pickford
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Louise Pickford:
Fresh Baked - new book

ISBN: 9780600613565

ID: a9ad4018a56206a89180c04c79fac05a

Fresh Baked Includes recipes for pastries, slices, cookies, biscuits, pies, flans, tarts, breads, and cakes. Over 80 recipes, such as Chocolate Mousse Cake, Fig and Walnut Loaf, Lemon Zest Biscuits, White Peach, and Raspberry Flan are featured. Bücher 978-0-600-61356-5, Octopus Publishing Group

New book Buch.ch
Nr. 11455797 Shipping costs:Bei Bestellungen innerhalb der Schweiz berechnen wir Fr. 3.50 Portokosten, Bestellungen ab EUR Fr. 75.00 sind frei. Die voraussichtliche Versanddauer liegt bei 1 bis 2 Werktagen., Versandfertig innert 3 Wochen, zzgl. Versandkosten, plus shipping costs
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Fresh Baked: Over 80 Sweet and Savoury Recipes: Over 80 Tantalizing New Recipes for Cakes, Pastries and Breads - Louise Pickford
book is out-of-stock
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Louise Pickford:
Fresh Baked: Over 80 Sweet and Savoury Recipes: Over 80 Tantalizing New Recipes for Cakes, Pastries and Breads - hardcover

2006, ISBN: 9780600613565

ID: 647385563

Hamlyn, 2006. This book has hardback covers. Ex-library, With usual stamps and markings, In fair condition, suitable as a study copy. Dust Jacket in fair condition., Hamlyn, 2006

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Anybook Ltd
Shipping costs: EUR 7.34
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Details of the book
Fresh Baked
Author:

Pickford, Louise

Title:

Fresh Baked

ISBN:

The age-old tradition of baking is elevated to a new and exciting level in this modern cookbook. Includes over 80 recipes for cakes, pastries, biscuits and breads.

Details of the book - Fresh Baked


EAN (ISBN-13): 9780600613565
ISBN (ISBN-10): 0600613569
Hardcover
Publishing year: 2006
Publisher: Octopus Publishing Group

Book in our database since 11.05.2007 10:38:38
Book found last time on 21.08.2016 08:34:15
ISBN/EAN: 0600613569

ISBN - alternate spelling:
0-600-61356-9, 978-0-600-61356-5


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