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High Blood Pressure: Food, Facts & Recipes - Hunter, Fiona; Jefferson, Angie
book is out-of-stock
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Hunter, Fiona; Jefferson, Angie:
High Blood Pressure: Food, Facts & Recipes - Paperback

2005, ISBN: 0600613291, Lieferbar binnen 4-6 Wochen Shipping costs:Versandkostenfrei innerhalb der BRD

ID: 9780600613299

Internationaler Buchtitel. In englischer Sprache. Verlag: HAMLYN, 128 Seiten, L=228mm, B=163mm, H=11mm, Gew.=331gr, [GR: 24560 - TB/Gesunde Küche/Schlanke Küche], [SW: - Cooking / Wine], Kartoniert/Broschiert, Klappentext: Three out of five people in the United States have high blood pressure--and these simple diet and lifestyle changes can help save their lives..."without medication. High blood pressure puts millions at risk of stroke, heart disease, kidney failure, and vision problems; it's simply the leading cause of death and disability. Yet this modern-day scourge can easily be controlled through the power of proper diet. This life-saving manual outlines the facts and fallacies surrounding high blood pressure and gives expert, easy-to-follow advice on beating it through smart eating, rather than medication--which can have potentially troublesome side-effects. Best of all, the 50 great-tasting, nutritious recipes will make your new healthy lifestyle an absolute pleasure. Start the day with Banana Cinnamon Muffins. Snack on Smoked Salmon with Celeraic Roulade. At mealtime, enjoy main courses like Chicken and Tarragon Risotto and Spicy Sausage Cassoulet. Saving your life has never been more delicious. Three out of five people in the United States have high blood pressure--and these simple diet and lifestyle changes can help save their lives..."without medication. High blood pressure puts millions at risk of stroke, heart disease, kidney failure, and vision problems; it's simply the leading cause of death and disability. Yet this modern-day scourge can easily be controlled through the power of proper diet. This life-saving manual outlines the facts and fallacies surrounding high blood pressure and gives expert, easy-to-follow advice on beating it through smart eating, rather than medication--which can have potentially troublesome side-effects. Best of all, the 50 great-tasting, nutritious recipes will make your new healthy lifestyle an absolute pleasure. Start the day with Banana Cinnamon Muffins. Snack on Smoked Salmon with Celeraic Roulade. At mealtime, enjoy main courses like Chicken and Tarragon Risotto and Spicy Sausage Cassoulet. Saving your life has never been more delicious.

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High Blood Pressure: Food, Facts & Recipes - Angie Jefferson, Fiona Hunter
book is out-of-stock
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Angie Jefferson, Fiona Hunter:
High Blood Pressure: Food, Facts & Recipes - new book

ISBN: 9780600613299

Three out of five people in the United States have high blood pressure--and these simple diet and lifestyle changes can help save their lives...without medication. High blood pressure puts millions at risk of stroke, heart disease, kidney failure, and vision problems; it''s simply the leading cause of death and disability. Yet this modern-day scourge can easily be controlled through the power of proper diet. This life-saving manual outlines the facts and fallacies surrounding high blood pressure and gives expert, easy-to-follow advice on beating it through smart eating, rather than medication--which can have potentially troublesome side-effects. Best of all, the 50 great-tasting, nutritious recipes will make your new healthy lifestyle an absolute pleasure. Start the day with Banana Cinnamon Muffins. Snack on Smoked Salmon with Celeraic Roulade. At mealtime, enjoy main courses like Chicken and Tarragon Risotto and Spicy Sausage Cassoulet. Saving your life has never been more delicious. Angie Jefferson, Fiona Hunter, Books, Food and Drink, Healthy Cooking, High Blood Pressure: Food, Facts & Recipes Books>Food and Drink>Healthy Cooking Three out of five people in the United States have high blood pressure--and these simple diet and lifestyle changes can help save their lives..."without medication. High blood pressure puts millions at risk of stroke, heart disease, kidney failure, and vision problems; it's simply the leading cause of death and disability. Yet this modern-day scourge can easily be controlled through the power of proper diet. This life-saving manual outlines the facts and fallacies surrounding high blood pressure and gives expert, easy-to-follow advice on beating it through smart eating, rather than medication--which can have potentially troublesome side-effects. Best of all, the 50 great-tasting, nutritious recipes will make your new healthy lifestyle an absolute pleasure. Start the day with Banana Cinnamon Muffins. Snack on Smoked Salmon with Celeraic Roulade. At mealtime, enjoy main courses like Chicken and Tarragon Risotto and Spicy Sausage Cassoulet. Saving your life has never been more delicious.

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High Blood Pressure: Food, Facts & Recipes - Hunter, Fiona / Jefferson, Angie
book is out-of-stock
(*)
Hunter, Fiona / Jefferson, Angie:
High Blood Pressure: Food, Facts & Recipes - new book

ISBN: 9780600613299

Three out of five people in the United States have high blood pressure--and these simple diet and lifestyle changes can help save their lives..."without medication." High blood pressure puts millions at risk of stroke, heart disease, kidney failure, and vision problems; it's simply the leading cause of death and disability. Yet this modern-day scourge can easily be controlled through the power of proper diet. This life-saving manual outlines the facts and fallacies surrounding high blood pressure and gives expert, easy-to-follow advice on beating it through smart eating, rather than medication--which can have potentially troublesome side-effects. Best of all, the 50 great-tasting, nutritious recipes will make your new healthy lifestyle an absolute pleasure. Start the day with Banana Cinnamon Muffins. Snack on Smoked Salmon with Celeraic Roulade. At mealtime, enjoy main courses like Chicken and Tarragon Risotto and Spicy Sausage Cassoulet. Saving your life has never been more delicious. High Blood Pressure: Food, Facts & Recipes Hunter, Fiona / Jefferson, Angie Three out of five people in the United States have high blood pressure--and these simple diet and lifestyle changes can help save their lives..."without medication. High blood pressure puts millions at risk of stroke, heart disease, kidney failure, and vision problems; it's simply the leading cause of death and disability. Yet this modern-day scourge can easily be controlled through the power of proper diet. This life-saving manual outlines the facts and fallacies surrounding high blood pressure and gives expert, easy-to-follow advice on beating it through smart eating, rather than medication--which can have potentially troublesome side-effects. Best of all, the 50 great-tasting, nutritious recipes will make your new healthy lifestyle an absolute pleasure. Start the day with Banana Cinnamon Muffins. Snack on Smoked Salmon with Celeraic Roulade. At mealtime, enjoy main courses like Chicken and Tarragon Risotto and Spicy Sausage Cassoulet. Saving your life has never been more delicious.

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High Blood Pressure: Food, Facts & Recipes - Jefferson, Angie; Hunter, Fiona
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Jefferson, Angie; Hunter, Fiona:
High Blood Pressure: Food, Facts & Recipes - Paperback

ISBN: 9780600613299

ID: 625386376

Hamlyn. PAPERBACK. 0600613291 Cover has very little shelf wear. No spine seams. No remainder mark. Pages are clean and have no markings, no creases and no dog-ears. Trade Paperback. . New., Hamlyn

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High Blood Pressure: Food, Facts & Recipes - Angie Jefferson
book is out-of-stock
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Angie Jefferson:
High Blood Pressure: Food, Facts & Recipes - Paperback

ISBN: 9780600613299

ID: 955603372

Hamlyn. Paperback. Good. Ships with Tracking Number! INTERNATIONAL WORLDWIDE Shipping available. May not contain Access Codes or Supplements. Buy with confidence, excellent customer service!, Hamlyn

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Details of the book
High Blood Pressure: Food, Facts & Recipes

Three out of five people in the United States have high blood pressure--and these simple diet and lifestyle changes can help save their lives..."without medication. High blood pressure puts millions at risk of stroke, heart disease, kidney failure, and vision problems; it's simply the leading cause of death and disability. Yet this modern-day scourge can easily be controlled through the power of proper diet. This life-saving manual outlines the facts and fallacies surrounding high blood pressure and gives expert, easy-to-follow advice on beating it through smart eating, rather than medication--which can have potentially troublesome side-effects. Best of all, the 50 great-tasting, nutritious recipes will make your new healthy lifestyle an absolute pleasure. Start the day with Banana Cinnamon Muffins. Snack on Smoked Salmon with Celeraic Roulade. At mealtime, enjoy main courses like Chicken and Tarragon Risotto and Spicy Sausage Cassoulet. Saving your life has never been more delicious.

Details of the book - High Blood Pressure: Food, Facts & Recipes


EAN (ISBN-13): 9780600613299
ISBN (ISBN-10): 0600613291
Paperback
Publishing year: 2005
Publisher: HAMLYN
128 Pages
Weight: 0,331 kg
Language: eng/Englisch

Book in our database since 17.06.2007 14:03:00
Book found last time on 16.08.2017 10:11:17
ISBN/EAN: 0600613291

ISBN - alternate spelling:
0-600-61329-1, 978-0-600-61329-9


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