1993, ISBN: 9780500015841

Ian Allan, 1963. Hardcover. Good. 1963. First Edition. 64 pages. No dust jacket. Pictorial paper covered boards. Contains black and white photographic plates. Pages and binding are pres… More...

Ian Allan, 1963. Hardcover. Good. 1963. First Edition. 64 pages. No dust jacket. Pictorial paper covered boards. Contains black and white photographic plates. Pages and binding are presentable with no major defects. Minor issues present such as mild cracking, inscriptions, inserts, light foxing, tanning and thumb marking. Overall a good condition item. Boards have mild shelf wear with light rubbing and corner bumping. Some light marking and sunning., Ian Allan, 1963, 2.5, Thames & Hudson. Very Good. 10.5 x 0.75 x 10.25 inches. Hardcover. 1993. 128 pages. Dj faded<br>The annual arrival of the Beaujolais Nouve au is one of the most exciting events in the wine-lover's calenda r. Every year, thousands eagerly anticipate the promise of the ne w vintage - a wine that is reminiscent of the warmth and charm of the place where it is grown. Michael Buller takes us on an intim ate tour of the unique Beaujolais legion of France, where we visi t the small family-owned vineyards, the grand wine chateaux, and the cafe's and restaurants. Pierre Cottin's vivid photography cap tures the energy of the harvest, the exuberance of the harvest fe stivals, and the pride of place that is as much a part of the Bea ujolais region as the wine itself. We meet the people of Beaujola is, too, who are as vigorous and expressive as the wine they prod uce: Papa Louis Brechard, age 86, who organized the first winegro wers' cooperative; Comte Henri de Rambuteau, owner of Chateau Des Granges; Georges Duboeuf, famous negotiant; and the celebrated c hefs of Lyon, including Paul Bocuse and La Mere Brazier. Complete with recipes for regional culinary specialties, a list of wine c ellars open to the public for tasting, Beaujolais vocabulary and more, In Beaujolais is a testimonial to a way of life that is ste eped in its own traditions of winemaking and the wine trade yet c ontinues to give thanks and respect to the bounty that nature has so generously provided. ., Thames & Hudson, 1993, 2.75<

1993, ISBN: 0500015848

[EAN: 9780500015841], Gebraucht, sehr guter Zustand, [PU: Thames & Hudson], PHOTOGRAPHS: COLLECTIONS,ALCOHOLIC BEVERAGES,WINES,GUIDEBOOKS, Jacket, 128 pages. Dj fadedThe annual arrival of… More...

[EAN: 9780500015841], Gebraucht, sehr guter Zustand, [PU: Thames & Hudson], PHOTOGRAPHS: COLLECTIONS,ALCOHOLIC BEVERAGES,WINES,GUIDEBOOKS, Jacket, 128 pages. Dj fadedThe annual arrival of the Beaujolais Nouve au is one of the most exciting events in the wine-lover's calenda r. Every year, thousands eagerly anticipate the promise of the ne w vintage - a wine that is reminiscent of the warmth and charm of the place where it is grown. Michael Buller takes us on an intim ate tour of the unique Beaujolais legion of France, where we visi t the small family-owned vineyards, the grand wine chateaux, and the cafe's and restaurants. Pierre Cottin's vivid photography cap tures the energy of the harvest, the exuberance of the harvest fe stivals, and the pride of place that is as much a part of the Bea ujolais region as the wine itself. We meet the people of Beaujola is, too, who are as vigorous and expressive as the wine they prod uce: Papa Louis Brechard, age 86, who organized the first winegro wers' cooperative; Comte Henri de Rambuteau, owner of Chateau Des Granges; Georges Duboeuf, famous negotiant; and the celebrated c hefs of Lyon, including Paul Bocuse and La Mere Brazier. Complete with recipes for regional culinary specialties, a list of wine c ellars open to the public for tasting, Beaujolais vocabulary and more, In Beaujolais is a testimonial to a way of life that is ste eped in its own traditions of winemaking and the wine trade yet c ontinues to give thanks and respect to the bounty that nature has so generously provided., Books<

1993, ISBN: 9780500015841

Thames & Hudson. Very Good. 10.5 x 0.75 x 10.25 inches. Hardcover. 1993. 128 pages. Dj faded<br>The annual arrival of the Beaujolais Nouve au is one of the most exciting events … More...

Thames & Hudson. Very Good. 10.5 x 0.75 x 10.25 inches. Hardcover. 1993. 128 pages. Dj faded<br>The annual arrival of the Beaujolais Nouve au is one of the most exciting events in the wine-lover's calenda r. Every year, thousands eagerly anticipate the promise of the ne w vintage - a wine that is reminiscent of the warmth and charm of the place where it is grown. Michael Buller takes us on an intim ate tour of the unique Beaujolais legion of France, where we visi t the small family-owned vineyards, the grand wine chateaux, and the cafe's and restaurants. Pierre Cottin's vivid photography cap tures the energy of the harvest, the exuberance of the harvest fe stivals, and the pride of place that is as much a part of the Bea ujolais region as the wine itself. We meet the people of Beaujola is, too, who are as vigorous and expressive as the wine they prod uce: Papa Louis Brechard, age 86, who organized the first winegro wers' cooperative; Comte Henri de Rambuteau, owner of Chateau Des Granges; Georges Duboeuf, famous negotiant; and the celebrated c hefs of Lyon, including Paul Bocuse and La Mere Brazier. Complete with recipes for regional culinary specialties, a list of wine c ellars open to the public for tasting, Beaujolais vocabulary and more, In Beaujolais is a testimonial to a way of life that is ste eped in its own traditions of winemaking and the wine trade yet c ontinues to give thanks and respect to the bounty that nature has so generously provided. ., Thames & Hudson, 1993, 2.75<

1993, ISBN: 0500015848

[EAN: 9780500015841], Gebraucht, sehr guter Zustand, [SC: 4.1], [PU: Thames & Hudson Ltd, United Kingdom, London], MICHAEL BULLER THE WINEMAKER'S YEAR IN BEAUJOLAIS, The annual arrival of… More...

[EAN: 9780500015841], Gebraucht, sehr guter Zustand, [SC: 4.1], [PU: Thames & Hudson Ltd, United Kingdom, London], MICHAEL BULLER THE WINEMAKER'S YEAR IN BEAUJOLAIS, The annual arrival of the Beaujolais nouveau is one of the most exciting events in the wine-lover's calendar. Every year, thousands eagerly await the innocent freshness and appetizing bouquet of the latest Beaujolais, with its delightful recreation of one's first encounter with wine. Michael Buller's text and Pierre Cottin's photography aim to take us to the source of the excitement, to the Beaujolais region itself. We visit the hundreds of small family-owned vineyards, the grander wine chateaux, the negociants who bottle and ship the wine, and the cafes and restaurants of one of the gastronomic centres of France. Like the wine they produce, the people of the Beaujolais region are depicted as vigorous and expressive. We are introduced to Papa Louis Brechard, aged 86, who organized the first winegrowers' co-operative; Comte Henri de Rambuteau conducts us on a tour of his Chateau Des Granges; we meet Georges Duboeuf, the most famous negociant of all. Here too are the celebrated chefs of Lyons, Paul Bocuse and Jean-Paul Lacombes, and Christian Mabeau at Odenas. The photographs capture the charm of the hamlets and farms, the energy of the harvest, and the exuberance of the harvest festivals. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged., Books<

ISBN: 9780500015841

Thames & Hudson. Hardcover. GOOD. Spine creases, wear to binding and pages from reading. May contain limited notes, underlining or highlighting that does affect the text. Possible ex li… More...

Thames & Hudson. Hardcover. GOOD. Spine creases, wear to binding and pages from reading. May contain limited notes, underlining or highlighting that does affect the text. Possible ex library copy, will have the markings and stickers associated from the library. Accessories such as CD, codes, toys, may not be included., Thames & Hudson, 2.5<