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1978, ISBN: 0486236633
Paperback, ID: 1238034865
[EAN: 9780486236636], [PU: Dover Pubns, New York], SAUCES COOKING COURSES DISHES DRESSINGS, -----TIGHT SQUARE AND CLEAN, FLAT UNCREASED SPINE, NO NAMES, 156 PAGES. "HERE ARE OVER 200 RECIPES FOR THOSE MARVELOUS INCREDIBLY VARIED THAT ONE OF THE GREAT MIRACLES FRENCH CUISINE. THESE HAVE BEEN ADAPTED TO AMERICAN KITCHEN SUPERMARKET BY FINEST & MOST FAMOUS CHEFS TWENTIETH CENTURY." CONTENTS INCLUDE: FOREWORD / PREFACE INTRODUCTION WAY WHITE BROWN BUTTER COLD GAME DESSET INDEX. SAUCES: FAMOUS, DIAT, LOUIS, Cooking|General, -----Tight square and clean, flat uncreased spine, no names, 156 pages. "Here are over 200 recipes for those marvelous and incredibly varied sauces that are one of the great miracles of French cuisine. These recipes have been adapted to the American kitchen and supermarket by one of the finest & most famous chefs of the twentieth century." Contents include: Foreword by Helen E. Ridley / Preface / Introduction / Sauces the French Way / White Sauces / Brown Sauces / Butter Sauces / Cold Sauces / Game Sauces / Desset Sauces / index. Any image directly beside this listing is the actual book and not a stock photo
Nessa Books, Dundas, ON, Canada  [Rating: 5]
Shipping costs: EUR 14.22
[EAN: 9780486236636], Neubuch, [PU: Dover Pubns], 0486236633 Brand NEW Softcover ~ Tight & Bright, We ship within 24 Hours, or sooner, provide the best friendly and responsive customer service via email, accept returns, and work hard to keep our customers happy!
BookishCorner.net, Waltham, MA, U.S.A.  [Rating: 5]
NEW BOOK Shipping costs: EUR 8.45
Details of the book - Sauces: French and Famous
ISBN (ISBN-10): 0486236633
Publishing year: 1978
Book in our database since 28.05.2007 08:07:50
Book found last time on 16.06.2011 10:53:34
ISBN - alternate spelling:
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