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1
How to Prevent Food Poisoning : A Practical Guide to Safe Cooking, Eating, and Food Handling by Elizabeth, Sockett, Paul Scott - Elizabeth, Sockett, Paul Scott
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How to Prevent Food Poisoning : A Practical Guide to Safe Cooking, Eating, and Food Handling by Elizabeth, Sockett, Paul Scott - used book

ISBN: 9780471195764

All the information you need to protect yourself and your family From salmonella to deadly E.coli, from hepatitis-infected berries to mad cow disease, millions of people all over the worl… More...

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How to Prevent Food Poisoning: A Practical Guide to Safe Cooking, Eating, and Food Handling
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How to Prevent Food Poisoning: A Practical Guide to Safe Cooking, Eating, and Food Handling - used book

ISBN: 0471195766

All the information you need to protect yourself and your family From salmonella to deadly E.coli, from hepatitis-infected berries to mad cow disease, millions of people all over the worl… More...

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How to Prevent Food Poisoning : A Practical Guide to Safe Cooking, Eating, and Food Handling - Elizabeth Scott; Paul Sockett
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How to Prevent Food Poisoning : A Practical Guide to Safe Cooking, Eating, and Food Handling - used book

ISBN: 0471195766

From salmonella to deadly E.coli, from hepatitis-infected berries to mad cow disease, millions of people all over the world are getting sick from food they've eaten. How can you be sure t… More...

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Elizabeth Scott, Paul Sockett:
How to Prevent Food Poisoning: A Practical Guide to Safe Cooking, Eating, and Food Handling - Paperback

ISBN: 9780471195764

Wiley. Paperback. GOOD. Spine creases, wear to binding and pages from reading. May contain limited notes, underlining or highlighting that does affect the text. Possible ex library copy… More...

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Scott, Elizabeth:
Food Poisoning: A Practical Guide to Safe Cooking, Eating and Food Handling - Paperback

1998, ISBN: 0471195766

[EAN: 9780471195764], [SC: 0.0], [PU: John Wiley &Sons], Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describe… More...

Shipping costs:Versandkostenfrei. (EUR 0.00) medimops, Berlin, Germany [55410863] [Rating: 5 (von 5)]

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Details of the book
How to Prevent Food Poisoning: A Practical Guide to Safe Cooking, Eating, and Food Handling

All the information you need to protect yourself and your family From salmonella to deadly E.coli, from hepatitis-infected berries to mad cow disease, millions of people all over the world are getting sick from food they've eaten. How can you be sure the food you prepare for your family is safe? How can you protect yourself when eating out? What do you need to look out for? How to Prevent Food Poisoning gives you the facts, figures, and information you need to safeguard your family's health. From the many different causes and complications of food poisoning to workable guidelines that are practical and easy to follow, this unique guide gives you everything you need to select, prepare, and store food without risk or worry. Here are the right ways to: * Be sure the food you're buying is safe * Prevent food contamination in your home * Transport and store food properly -- including leftovers * Eat safely in restaurants * Reduce germs in the kitchen.

Details of the book - How to Prevent Food Poisoning: A Practical Guide to Safe Cooking, Eating, and Food Handling


EAN (ISBN-13): 9780471195764
ISBN (ISBN-10): 0471195766
Paperback
Publishing year: 1998
Publisher: John Wiley & Sons
224 Pages
Weight: 0,308 kg
Language: eng/Englisch

Book in our database since 2007-06-12T16:39:23-04:00 (New York)
Detail page last modified on 2023-01-21T09:07:40-05:00 (New York)
ISBN/EAN: 0471195766

ISBN - alternate spelling:
0-471-19576-6, 978-0-471-19576-4
Alternate spelling and related search-keywords:
Book author: paul scott
Book title: food and cooking, poison, practical, how safe, eating, safe eat, food guide, poisoning


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