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How to Prevent Food Poisoning : A Practical Guide to Safe Cooking, Eating, and Food Handling - Elizabeth Scott; Paul Sockett
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Elizabeth Scott; Paul Sockett:
How to Prevent Food Poisoning : A Practical Guide to Safe Cooking, Eating, and Food Handling - used book

ISBN: 0471195766

ID: 2402902

From salmonella to deadly E.coli, from hepatitis-infected berries to mad cow disease, millions of people all over the world are getting sick from food they've eaten. How can you be sure the food you prepare for your family is safe? How can you protect yourself when eating out? What do you need to look out for? cooking,crafts and hobbies,education and reference,engineering,home and garden,health fitness and dieting,home improvement and design,home repair,how-to and home improvements,medical Safety & First Aid, Wiley & Sons, Incorporated, John

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Food Poisoning: A Practical Guide to Safe Cooking, Eating and Food Handling - Sockett, Paul, Scott, Elizabeth
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Sockett, Paul, Scott, Elizabeth:
Food Poisoning: A Practical Guide to Safe Cooking, Eating and Food Handling - Paperback

1998, ISBN: 0471195766

ID: 13190600032

[EAN: 9780471195764], Gebraucht, guter Zustand, [PU: John Wiley & Sons], Ex Library book with usual stamps and stickers. Good condition is defined as: a copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned. Most items will be dispatched the same or the next working day.

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Revival Books Ltd, Lancashire, ., United Kingdom [50604927] [Rating: 5 (von 5)]
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How to Prevent Food Poisoning: A Practical Guide to Safe Cooking, Eating, and Food Handling - Elizabeth Scott, Paul Sockett
book is out-of-stock
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Elizabeth Scott, Paul Sockett:
How to Prevent Food Poisoning: A Practical Guide to Safe Cooking, Eating, and Food Handling - Paperback

ISBN: 9780471195764

ID: 1101769309

Wiley. Paperback. GOOD. Spine creases, wear to binding and pages from reading. May contain limited notes, underlining or highlighting that does affect the text. Possible ex library copy, that’ll have the markings and stickers associated from the library. Accessories such as CD, codes, toys, may not be included., Wiley

Used or antiquarian book Biblio.com
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How to Prevent Food Poisoning: A Practical Guide to Safe Cooking, Eating, and Food Handling - Elizabeth Scott, Paul Sockett
book is out-of-stock
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Elizabeth Scott, Paul Sockett:
How to Prevent Food Poisoning: A Practical Guide to Safe Cooking, Eating, and Food Handling - Paperback

ISBN: 9780471195764

ID: 911914150

Wiley. Paperback. VERY GOOD. Cover and pages show some wear from reading and storage., Wiley

Used or antiquarian book Biblio.com
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Food Poisoning: A Practical Guide to Safe Cooking, Eating and Food Handling - Scott, Elizabeth
book is out-of-stock
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Scott, Elizabeth:
Food Poisoning: A Practical Guide to Safe Cooking, Eating and Food Handling - Paperback

ISBN: 9780471195764

ID: 576116825

Paperback. Very Good.

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World of Books Ltd
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Details of the book
How to Prevent Food Poisoning: A Practical Guide to Safe Cooking, Eating, and Food Handling

All the information you need to protect yourself and your family From salmonella to deadly E.coli, from hepatitis-infected berries to mad cow disease, millions of people all over the world are getting sick from food they've eaten. How can you be sure the food you prepare for your family is safe? How can you protect yourself when eating out? What do you need to look out for? How to Prevent Food Poisoning gives you the facts, figures, and information you need to safeguard your family's health. From the many different causes and complications of food poisoning to workable guidelines that are practical and easy to follow, this unique guide gives you everything you need to select, prepare, and store food without risk or worry. Here are the right ways to: * Be sure the food you're buying is safe * Prevent food contamination in your home * Transport and store food properly -- including leftovers * Eat safely in restaurants * Reduce germs in the kitchen.

Details of the book - How to Prevent Food Poisoning: A Practical Guide to Safe Cooking, Eating, and Food Handling


EAN (ISBN-13): 9780471195764
ISBN (ISBN-10): 0471195766
Paperback
Publishing year: 1998
Publisher: John Wiley & Sons
224 Pages
Weight: 0,308 kg
Language: eng/Englisch

Book in our database since 12.06.2007 22:39:23
Book found last time on 18.05.2018 23:35:40
ISBN/EAN: 0471195766

ISBN - alternate spelling:
0-471-19576-6, 978-0-471-19576-4


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