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Coffee Basics: A Quick and Easy Guide - Julie S Huffaker, Kevin Knox
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Julie S Huffaker, Kevin Knox:

Coffee Basics: A Quick and Easy Guide - new book

ISBN: 9780471136170

ID: 978047113617

Put your local coffee bar to the test with Coffee Basics ! With thousands of coffee bars and restaurants serving an endless variety of blends, roasts, and brews, ordering a specialty coffee drink has become as daunting a task as selecting a fine wine. How can you distinguish between great coffee and great hype? Read Coffee Basics .Kevin Knox and Julie Sheldon Huffaker have filled this handy reference with hundreds of industry truths and trade secrets. You''ll learn the fundamentals of coffee buying, brewing, and tasting; and develop an aficionado''s ability to see beyond the expensive trappings of today''s coffee explosion. You''ll discover: - The basic coffee facts: its origin, history, and many varieties - Step-by-step methods for selecting, roasting, blending, and flavoring coffee to taste - A coffee taster''s glossary - Simple charts showing grind progression, relative grinding times, and regional characteristics - The scoop on decaffeinated, organic, and espresso beans - Specialty coffee recipes - Lists of the best sources for beans and professional equipmentWhether you make coffee at home or at a fine restaurant, Coffee Basics offers a bottomless cup of brewing knowledge and drinking pleasure. Julie S Huffaker, Kevin Knox, Books, Food and Drink, Beverages, Coffee Basics: A Quick and Easy Guide Books>Food and Drink>Beverages, Houghton Mifflin Harcourt

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Coffee Basics: A Quick and Easy Guide - Julie S Huffaker, Kevin Knox
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Julie S Huffaker, Kevin Knox:

Coffee Basics: A Quick and Easy Guide - Paperback

ISBN: 0471136174

[SR: 541743], Paperback, [EAN: 9780471136170], Houghton Mifflin Harcourt, Houghton Mifflin Harcourt, Book, [PU: Houghton Mifflin Harcourt], 1997-01-01, Houghton Mifflin Harcourt, Put your local coffee bar to the test with Coffee Basics!With thousands of coffee bars and restaurants serving an endless variety of blends, roasts, and brews, ordering a specialty coffee drink has become as daunting a task as selecting a fine wine. How can you distinguish between great coffee and great hype? Read Coffee Basics.Kevin Knox and Julie Sheldon Huffaker have filled this handy reference with hundreds of industry truths and trade secrets. You'll learn the fundamentals of coffee buying, brewing, and tasting; and develop an aficionado's ability to see beyond the expensive trappings of today's coffee explosion. You'll discover:The basic coffee facts: its origin, history, and many varietiesStep-by-step methods for selecting, roasting, blending, and flavoring coffee "to taste"A coffee taster's glossarySimple charts showing grind progression, relative grinding times, and regional characteristicsThe scoop on decaffeinated, organic, and espresso beansSpecialty coffee recipesLists of the best sources for beans and professional equipmentWhether you make coffee at home or at a fine restaurant, Coffee Basics offers a bottomless cup of brewing knowledge and drinking pleasure., 4222, Coffee & Tea, 4219, Beverages & Wine, 6, Cookbooks, Food & Wine, 1000, Subjects, 283155, Books

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Coffee Basics - Kevin Knox#Julie Sheldon Huffaker
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Kevin Knox#Julie Sheldon Huffaker:
Coffee Basics - new book

ISBN: 9780471136170

ID: 663505813

´´A coffee lover´s guide to the best brews— written by two industry insiders´´ ´´Coffee Basics´´ is a brief, no-nonsense guide to coffee products, appreciation, and brewing. It demystifies coffee´s origins and history, explores the overwhelming amount of different varieties and explains exactly how to brew the best cup. The authors describe the regional character of coffee beans from around the world and discuss a variety of roasting equipment and brewing methods for both home and restaurant. Lists mail-order sources for the best beans, plus great coffee drink recipes, tasting tips, and a complete coffee taster´s glossary KEVIN KNOX (Boulder, Colorado) is a Vice President and coffee buyer for Allegro. As a beverage specialist for Starbucks he was responsible for appraisals, quality standards, recipes, training procedures, and brewing equipment. JULIE SHELDON HUFFAKER (Portland, Oregon) writes for ´´Cafe Ole´´ and ´´Coffee Matters´´ magazines. A Quick and Easy Guide Bücher > Fremdsprachige Bücher > Englische Bücher > Ratgeber & Freizeit > Kochen & Genießen Taschenbuch 20.11.1996 Buch (fremdspr.), Houghton Mifflin Harcourt Publishing Company, .199

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Coffee Basics: A Quick and Easy Guide - Kevin Knox, Julie Sheldon Huffaker
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Kevin Knox, Julie Sheldon Huffaker:
Coffee Basics: A Quick and Easy Guide - Paperback

ISBN: 0471136174

[SR: 46544], Paperback, [EAN: 9780471136170], John Wiley & Sons, John Wiley & Sons, Book, [PU: John Wiley & Sons], 1996-11-20, John Wiley & Sons, Put your local coffee bar to the test with Coffee Basics With thousands of coffee bars and rest...., 271038, Coffee & Tea, 271025, Drinks & Beverages, 66, Food & Drink, 1025612, Subjects, 266239, Books, 271067, Quick & Easy Meals, 66, Food & Drink, 1025612, Subjects, 266239, Books

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Coffee Basics: a Quick and Easy Guide - Huffaker, Julie S; Knox, Kevin
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Huffaker, Julie S; Knox, Kevin:
Coffee Basics: a Quick and Easy Guide - Paperback

1997, ISBN: 9780471136170

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Paperback, Used, good, 0471136174 Unused Like New. Ships Within 24 Hours. Tracking Number available for all USA orders. Excellent Customer Service. Upto 15 Days 100% Money Back Gurantee. Try Our Fast! ! ! ! Shipping With Tracking Number., [PU: Houghton Mifflin Harcourt]

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Details of the book
Coffee Basics: A Quick and Easy Guide
Author:

Kevin Knox, Julie Sheldon Huffaker

Title:

Coffee Basics: A Quick and Easy Guide

ISBN:

0471136174

"A coffee lover's guide to the best brews&mdash; written by two industry insiders" "Coffee Basics" is a brief, no-nonsense guide to coffee products, appreciation, and brewing. It demystifies coffee's origins and history, explores the overwhelming amount of different varieties and explains exactly how to brew the best cup. The authors describe the regional character of coffee beans from around the world and discuss a variety of roasting equipment and brewing methods for both home and restaurant. Lists mail-order sources for the best beans, plus great coffee drink recipes, tasting tips, and a complete coffee taster's glossary KEVIN KNOX (Boulder, Colorado) is a Vice President and coffee buyer for Allegro. As a beverage specialist for Starbucks he was responsible for appraisals, quality standards, recipes, training procedures, and brewing equipment. JULIE SHELDON HUFFAKER (Portland, Oregon) writes for "Cafe Ole" and "Coffee Matters" magazines.

Details of the book - Coffee Basics: A Quick and Easy Guide


EAN (ISBN-13): 9780471136170
ISBN (ISBN-10): 0471136174
Paperback
Publishing year: 1996
Publisher: John Wiley & Sons
216 Pages
Weight: 0,336 kg
Language: eng/Englisch

Book in our database since 28.05.2007 14:35:45
Book found last time on 07.03.2017 17:12:39
ISBN/EAN: 0471136174

ISBN - alternate spelling:
0-471-13617-4, 978-0-471-13617-0

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