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The Culinary Institute of America:

The Professional Chef [With The Book of Yields] - hardcover

ISBN: 0470923636

Hardcover, [EAN: 9780470923634], John Wiley & Sons, English, English, English, John Wiley & Sons, Book, John Wiley & Sons, John Wiley & Sons, 271161, Gourmet, 271156, Entertaining & Speci… More...

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The Culinary Institute of America:

The Professional Chef [With The Book of Yields] - hardcover

ISBN: 0470923636

Hardcover, [EAN: 9780470923634], John Wiley & Sons, English, English, English, John Wiley & Sons, Book, John Wiley & Sons, John Wiley & Sons, 271161, Gourmet, 271156, Entertaining & Speci… More...

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The Culinary Institute of America:
The Professional Chef 8th Edition with Book of Yields 7th Edition Set - hardcover

2010

ISBN: 0470923636

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Internationaler Buchtitel. In englischer Sprache. Verlag: John Wiley & Sons, L=282mm, B=226mm, H=74mm, Gew.=4332gr, [GR: 14520 - HC/Ernährungswissenschaft/Lebensmittelkunde], [SW: - Cook… More...

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The Culinary Institute of America:
The Professional Chef [With The Book of Yields] - hardcover

ISBN: 9780470923634

[ED: Hardcover], [PU: John Wiley & Sons], Versandfertig in über 4 Wochen, [SC: 0.00]

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0470923636

Details of the book - The Professional Chef 8th Edition with Book of Yields 7th Edition Set


EAN (ISBN-13): 9780470923634
ISBN (ISBN-10): 0470923636
Hardcover
Publishing year: 2010
Publisher: John Wiley & Sons
Weight: 4,332 kg
Language: eng/Englisch

Book in our database since 2011-01-15T18:35:13-05:00 (New York)
Detail page last modified on 2011-12-02T06:57:28-05:00 (New York)
ISBN/EAN: 0470923636

ISBN - alternate spelling:
0-470-92363-6, 978-0-470-92363-4
Alternate spelling and related search-keywords:
Book author: institute
Book title: the professional chef

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