ISBN: 0470197544
[SR: 2455283], Hardcover, [EAN: 9780470197547], Wiley, Wiley, Book, [PU: Wiley], Wiley, This is the best selling undergraduate food preparation textbook. It has a long standing reputation… More...
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ISBN: 0470197544
[SR: 2455283], Hardcover, [EAN: 9780470197547], Wiley, Wiley, Book, [PU: Wiley], Wiley, This is the best selling undergraduate food preparation textbook. It has a long standing reputation… More...
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ISBN: 0470197544
This is the best selling undergraduate food preparation textbook. It has a long standing reputation for being comprehensive, yet easy for students to understand and follow. agricultural s… More...
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ISBN: 9780470197547
This is the best selling undergraduate food preparation textbook. It has a long standing reputation for being comprehensive, yet easy for students to understand and follow. Wayne Gisslen,… More...
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2010, ISBN: 9780470197547
Hardcover book. 1120 pages. Published by John Wiley & Sons (2010) Media > Book, [PU: Wiley]
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ISBN: 0470197544
[SR: 2455283], Hardcover, [EAN: 9780470197547], Wiley, Wiley, Book, [PU: Wiley], Wiley, This is the best selling undergraduate food preparation textbook. It has a long standing reputation… More...
ISBN: 0470197544
[SR: 2455283], Hardcover, [EAN: 9780470197547], Wiley, Wiley, Book, [PU: Wiley], Wiley, This is the best selling undergraduate food preparation textbook. It has a long standing reputation… More...
ISBN: 0470197544
This is the best selling undergraduate food preparation textbook. It has a long standing reputation for being comprehensive, yet easy for students to understand and follow. agricultural s… More...
ISBN: 9780470197547
This is the best selling undergraduate food preparation textbook. It has a long standing reputation for being comprehensive, yet easy for students to understand and follow. Wayne Gisslen,… More...
2010, ISBN: 9780470197547
Hardcover book. 1120 pages. Published by John Wiley & Sons (2010) Media > Book, [PU: Wiley]
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Details of the book - Professional Cooking for Canadian Chefs
EAN (ISBN-13): 9780470197547
ISBN (ISBN-10): 0470197544
Hardcover
Publishing year: 2010
Publisher: Wiley
Book in our database since 2015-03-19T20:32:05-04:00 (New York)
Detail page last modified on 2020-09-13T09:30:58-04:00 (New York)
ISBN/EAN: 0470197544
ISBN - alternate spelling:
0-470-19754-4, 978-0-470-19754-7
Alternate spelling and related search-keywords:
Book author: gisslen wayne
Book title: professional chef, cooking chef
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