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1
Seafood from Producer to Consumer, Integrated Approach to Quality: Proceedings of the International Seafood Conference on the Occasion of the 25th ... 13 (Developments in Food Science) - Netherlands) International Seafood Conference (1995 Noordwijkerhout, Torger Brresen, Jorg Oehlenschlager
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Netherlands) International Seafood Conference (1995 Noordwijkerhout, Torger Brresen, Jorg Oehlenschlager:

Seafood from Producer to Consumer, Integrated Approach to Quality: Proceedings of the International Seafood Conference on the Occasion of the 25th ... 13 (Developments in Food Science) - hardcover

ISBN: 0444822240

[SR: 13470824], Hardcover, [EAN: 9780444822246], Elsevier Science Ltd, Elsevier Science Ltd, Book, [PU: Elsevier Science Ltd], Elsevier Science Ltd, Within seafood processing, a shift tow… More...

  - Gebraucht Shipping costs:plus shipping costs digital frontier US
2
Seafood from Producer to Consumer, Integrated Approach to Quality: Proceedings of the International Seafood Conference on the Occasion of the 25th ... 13 (Developments in Food Science) - Netherlands) International Seafood Conference (1995 Noordwijkerhout, Torger Brresen, Jorg Oehlenschlager
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US$ 249.38
(aprox. € 182.59)
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Netherlands) International Seafood Conference (1995 Noordwijkerhout, Torger Brresen, Jorg Oehlenschlager:

Seafood from Producer to Consumer, Integrated Approach to Quality: Proceedings of the International Seafood Conference on the Occasion of the 25th ... 13 (Developments in Food Science) - hardcover

ISBN: 0444822240

[SR: 13470824], Hardcover, [EAN: 9780444822246], Elsevier Science Ltd, Elsevier Science Ltd, Book, [PU: Elsevier Science Ltd], Elsevier Science Ltd, Within seafood processing, a shift tow… More...

  - Neuware Shipping costs:plus shipping costs Amazon.com
3
Seafood from Producer to Consumer, Integrated Approach to Quality: Proceedings of the International Seafood Conference on the Occasion of the 25th ... November 1995 (Developments in Food Science) - Netherlands) International Seafood Conference (1995 Noordwijkerhout, Torger Brresen, Jorg Oehlenschlager
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Netherlands) International Seafood Conference (1995 Noordwijkerhout, Torger Brresen, Jorg Oehlenschlager:
Seafood from Producer to Consumer, Integrated Approach to Quality: Proceedings of the International Seafood Conference on the Occasion of the 25th ... November 1995 (Developments in Food Science) - hardcover

ISBN: 0444822240

Gebundene Ausgabe, [EAN: 9780444822246], Elsevier Science Ltd, Elsevier Science Ltd, Book, [PU: Elsevier Science Ltd], Elsevier Science Ltd, 64085011, Kochen & Genießen, 64086011, Backen,… More...

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4
Seafood from Producer to Consumer: Integrated Approach to Quality - Luten, Joop B. / Bresen, Torger / Oehlenschlager, Jorg
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Luten, Joop B. / Bresen, Torger / Oehlenschlager, Jorg:
Seafood from Producer to Consumer: Integrated Approach to Quality - used book

ISBN: 9780444822246

Within seafood processing, a shift towards a more consumer-orientated approach in the processing and marketing of products can be distinguished. The producer is much more aware of the req… More...

  - Shipping costs:zzgl. Versandkosten., plus shipping costs
5
Seafood from Producer to Consumer, Integrated Approach to Quality : Proceedings of an International Seafood Conference, held on the Occasion of the 25
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Seafood from Producer to Consumer, Integrated Approach to Quality : Proceedings of an International Seafood Conference, held on the Occasion of the 25 - used book

ISBN: 9780444822246

Within seafood processing, a shift towards a more consumer-orientated approach in the processing and marketing of products can be distinguished. The producer is much more aware of the req… More...

used in stock. Shipping costs:zzgl. Versandkosten., plus shipping costs

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Details of the book - Seafood from Producer to Consumer, Integrated Approach to Quality


EAN (ISBN-13): 9780444822246
ISBN (ISBN-10): 0444822240
Hardcover
Publishing year: 1995
Publisher: Elsevier Publishing Company

Book in our database since 2007-05-28T15:49:31-04:00 (New York)
Detail page last modified on 2022-10-08T22:11:53-04:00 (New York)
ISBN/EAN: 0444822240

ISBN - alternate spelling:
0-444-82224-0, 978-0-444-82224-6
Alternate spelling and related search-keywords:
Book author: oehlenschlager, seafood


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