Seafood from Producer to Consumer, Integrated Approach to Quality: Proceedings of the International Seafood Conference on the Occasion of the 25th ... 13 (Developments in Food Science) - hardcover
ISBN: 0444822240
[SR: 13470824], Hardcover, [EAN: 9780444822246], Elsevier Science Ltd, Elsevier Science Ltd, Book, [PU: Elsevier Science Ltd], Elsevier Science Ltd, Within seafood processing, a shift tow… More...
amazon.com |
Seafood from Producer to Consumer, Integrated Approach to Quality: Proceedings of the International Seafood Conference on the Occasion of the 25th ... 13 (Developments in Food Science) - hardcover
ISBN: 0444822240
[SR: 13470824], Hardcover, [EAN: 9780444822246], Elsevier Science Ltd, Elsevier Science Ltd, Book, [PU: Elsevier Science Ltd], Elsevier Science Ltd, Within seafood processing, a shift tow… More...
amazon.com |
Seafood from Producer to Consumer, Integrated Approach to Quality: Proceedings of the International Seafood Conference on the Occasion of the 25th ... November 1995 (Developments in Food Science) - hardcover
ISBN: 0444822240
Gebundene Ausgabe, [EAN: 9780444822246], Elsevier Science Ltd, Elsevier Science Ltd, Book, [PU: Elsevier Science Ltd], Elsevier Science Ltd, 64085011, Kochen & Genießen, 64086011, Backen,… More...
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ISBN: 9780444822246
Within seafood processing, a shift towards a more consumer-orientated approach in the processing and marketing of products can be distinguished. The producer is much more aware of the req… More...
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ISBN: 9780444822246
Within seafood processing, a shift towards a more consumer-orientated approach in the processing and marketing of products can be distinguished. The producer is much more aware of the req… More...
BetterWorldBooks.com used in stock. Shipping costs:zzgl. Versandkosten., plus shipping costs Details... |
Seafood from Producer to Consumer, Integrated Approach to Quality: Proceedings of the International Seafood Conference on the Occasion of the 25th ... 13 (Developments in Food Science) - hardcover
ISBN: 0444822240
[SR: 13470824], Hardcover, [EAN: 9780444822246], Elsevier Science Ltd, Elsevier Science Ltd, Book, [PU: Elsevier Science Ltd], Elsevier Science Ltd, Within seafood processing, a shift tow… More...
Netherlands) International Seafood Conference (1995 Noordwijkerhout, Torger Brresen, Jorg Oehlenschlager:
Seafood from Producer to Consumer, Integrated Approach to Quality: Proceedings of the International Seafood Conference on the Occasion of the 25th ... 13 (Developments in Food Science) - hardcoverISBN: 0444822240
[SR: 13470824], Hardcover, [EAN: 9780444822246], Elsevier Science Ltd, Elsevier Science Ltd, Book, [PU: Elsevier Science Ltd], Elsevier Science Ltd, Within seafood processing, a shift tow… More...
Seafood from Producer to Consumer, Integrated Approach to Quality: Proceedings of the International Seafood Conference on the Occasion of the 25th ... November 1995 (Developments in Food Science) - hardcover
ISBN: 0444822240
Gebundene Ausgabe, [EAN: 9780444822246], Elsevier Science Ltd, Elsevier Science Ltd, Book, [PU: Elsevier Science Ltd], Elsevier Science Ltd, 64085011, Kochen & Genießen, 64086011, Backen,… More...
ISBN: 9780444822246
Within seafood processing, a shift towards a more consumer-orientated approach in the processing and marketing of products can be distinguished. The producer is much more aware of the req… More...
ISBN: 9780444822246
Within seafood processing, a shift towards a more consumer-orientated approach in the processing and marketing of products can be distinguished. The producer is much more aware of the req… More...
Bibliographic data of the best matching book
Details of the book - Seafood from Producer to Consumer, Integrated Approach to Quality
EAN (ISBN-13): 9780444822246
ISBN (ISBN-10): 0444822240
Hardcover
Publishing year: 1995
Publisher: Elsevier Publishing Company
Book in our database since 2007-05-28T15:49:31-04:00 (New York)
Detail page last modified on 2022-10-08T22:11:53-04:00 (New York)
ISBN/EAN: 0444822240
ISBN - alternate spelling:
0-444-82224-0, 978-0-444-82224-6
Alternate spelling and related search-keywords:
Book author: oehlenschlager, seafood
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