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Frontiers of Flavor: Proceedings of the 5th International Flavor Conference, Porto Karras, Chalkidiki, Greece, 1-3 July 1987: International Conference Proceedings (Developments in Food Science)
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Frontiers of Flavor: Proceedings of the 5th International Flavor Conference, Porto Karras, Chalkidiki, Greece, 1-3 July 1987: International Conference Proceedings (Developments in Food Science) - hardcover

1988, ISBN: 9780444429407

Elsevier Science Ltd, Gebundene Ausgabe, 838 Seiten, Publiziert: 1988-04-01T00:00:01Z, Produktgruppe: Buch, Industrie, Branchen & Berufe, Business & Karriere, Kategorien, Bücher, Chemie, … More...

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CHARALAMBOUS, G. (ed):

Frontiers of flavor. proceedings.. - hardcover

1988, ISBN: 9780444429407

Amsterdam, Elsevier, Elsevier, 1988.. 25 cm. original hardcover. xviii,820 pp. ills, diagrams. references. index. "Developments in Food Science 17". -(libr label on first endpa… More...

Shipping costs: EUR 18.46 Boekhandel - Antiquariaat Emile Kerssemakers
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Frontiers of flavor. proceedings. - CHARALAMBOUS, G. (ed).
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CHARALAMBOUS, G. (ed).:
Frontiers of flavor. proceedings. - hardcover

1988

ISBN: 0444429409

[EAN: 9780444429407], [SC: 16.05], [PU: Amsterdam, Elsevier, 1988.], 25 cm. original hardcover. xviii,820 pp. ills, diagrams. references. index. "Developments in Food Science 17". -(libr … More...

Shipping costs: EUR 16.05 Emile Kerssemakers ILAB, Heerlen, Netherlands [783387] [Rating: 5 (of 5)]
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Frontiers of flavor. proceedings. - CHARALAMBOUS, G. (ed).
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CHARALAMBOUS, G. (ed).:
Frontiers of flavor. proceedings. - hardcover

1988, ISBN: 0444429409

[EAN: 9780444429407], [SC: 16.13], [PU: Amsterdam, Elsevier, 1988.], 25 cm. original hardcover. xviii,820 pp. ills, diagrams. references. index. "Developments in Food Science 17". -(libr … More...

Shipping costs: EUR 16.13 Emile Kerssemakers ILAB, Heerlen, Netherlands [783387] [Rating: 5 (of 5)]
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Editor-George Charalambous:
Frontiers of Flavor: Proceedings of the 5th International Flavor Conference, Porto Karras, Chalkidiki, Greece, 1-3 July 1987 (Developments in Food Science) - hardcover

1987, ISBN: 9780444429407

Elsevier Science Ltd, 1988-04. Hardcover. Good., Elsevier Science Ltd, 1988-04, 2.5

Shipping costs: EUR 10.78 Ergodebooks

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Details of the book
Frontiers of Flavor: Proceedings of the 5th International Flavor Conference, Porto Karras, Chalkidiki, Greece, 1-3 July 1987: International Conference Proceedings (Developments in Food Science)

Like its predecessors, the Fifth International Flavor Conference was sponsored by the Agricultural and Food Chemistry division of the American Chemical Society, the Institute of Food Technologists and the Society of Flavor Chemists, Inc. The proceedings comprise 59 presentations by 132 authors from 18 countries, touching on practically every aspect of agricultural and food science and technology.

Details of the book - Frontiers of Flavor: Proceedings of the 5th International Flavor Conference, Porto Karras, Chalkidiki, Greece, 1-3 July 1987: International Conference Proceedings (Developments in Food Science)


EAN (ISBN-13): 9780444429407
ISBN (ISBN-10): 0444429409
Hardcover
Publishing year: 1987
Publisher: Charalambous, George, Elsevier Science Ltd

Book in our database since 2008-03-01T00:12:58-05:00 (New York)
Detail page last modified on 2023-11-28T07:39:35-05:00 (New York)
ISBN/EAN: 0444429409

ISBN - alternate spelling:
0-444-42940-9, 978-0-444-42940-7
Alternate spelling and related search-keywords:
Book title: chalkidiki, science food, flavour science


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