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Frontiers of Flavor: Proceedings of the 5th International Flavor Conference, Porto Karras, Chalkidiki, Greece, 1-3 July 1987 (Developments in Food Science)
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Frontiers of Flavor: Proceedings of the 5th International Flavor Conference, Porto Karras, Chalkidiki, Greece, 1-3 July 1987 (Developments in Food Science) - used book

1987, ISBN: 9780444429407

ID: 510561491

Elsevier Science Ltd. Used - Good. Ships from UK in 48 hours or less (usually same day). Your purchase helps support the African Children's Educational Trust (A-CET). Ex-library, so some wear and barcode page may have been removed, but in good overall condition. 100% money back guarantee. We are a world class secondhand bookstore based in Hertfordshire, United Kingdom and specialize in high quality textbooks across an enormous variety of subjects. We aim to provide a vast range of textbooks, rare and collectible books at a great price. Through our work with A-CET we have helped give hundreds of young people in Africa the vital chance to get an education. We provide a 100% money back guarantee and are dedicated to providing our customers with the highest standards of service in the bookselling industry., Elsevier Science Ltd

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Frontiers of Flavor: Proceedings of the 5th International Flavor Conference, Porto Karras, Chalkidiki, Greece, 1-3 July 1987 Developments in Food Science, Volume 17 - Charalambous, George
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Charalambous, George:

Frontiers of Flavor: Proceedings of the 5th International Flavor Conference, Porto Karras, Chalkidiki, Greece, 1-3 July 1987 Developments in Food Science, Volume 17 - used book

1988, ISBN: 0444429409

ID: 21925264289

[EAN: 9780444429407], Gebraucht, sehr guter Zustand, [PU: Elsevier Science Ltd], Cooking|General, 820 Seiten Das hier angebotene Buch stammt aus einer teilaufgelösten wissenschaftlichen Bibliothek und trägt die entsprechenden Kennzeichnungen (Rückenschild, Instituts-Stempel.). Schnitt und Einband sind etwas staubschmutzig; Einbandkanten sind leicht bestossen; der Buchzustand ist ansonsten ordentlich und dem Alter entsprechend gut. Sprache: Englisch Gewicht in Gramm: 1650

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Frontiers of Flavor: Proceedings of the 5th International Flavor Conference, Porto Karras, Chalkidiki, Greece, 1-3 July 1987 Developments in Food Science, Volume 17 - Charalambous, George
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Charalambous, George:
Frontiers of Flavor: Proceedings of the 5th International Flavor Conference, Porto Karras, Chalkidiki, Greece, 1-3 July 1987 Developments in Food Science, Volume 17 - hardcover

1988

ISBN: 9780444429407

[PU: Elsevier Science Ltd], 820 Seiten gebundene Ausgabe Das hier angebotene Buch stammt aus einer teilaufgelösten wissenschaftlichen Bibliothek und trägt die entsprechenden Kennzeichnungen (Rückenschild, Instituts-Stempel...). Schnitt und Einband sind etwas staubschmutzig Einbandkanten sind leicht bestossen der Buchzustand ist ansonsten ordentlich und dem Alter entsprechend gut., [SC: 5.95], gebraucht gut, gewerbliches Angebot, [GW: 1650g]

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Frontiers of Flavor: Proceedings of the 5th International Flavor Conference, Porto Karras, Chalkidiki, Greece, 1-3 July 1987 (Developments in Food Science) - n/a
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Frontiers of Flavor: Proceedings of the 5th International Flavor Conference, Porto Karras, Chalkidiki, Greece, 1-3 July 1987 (Developments in Food Science) - used book

1987, ISBN: 9780444429407

ID: 842177996

Elsevier Science Ltd. Used - Good. Shows some signs of wear, and may have some markings on the inside. 100% Money Back Guarantee. Shipped to over one million happy customers. Your purchase benefits world literacy!, Elsevier Science Ltd

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Frontiers of Flavor: Proceedings of the 5th International Flavor Conference, Porto Karras, Chalkidiki, Greece, 1-3 July 1987 (Developments in Food Science) - N/A
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N/A:
Frontiers of Flavor: Proceedings of the 5th International Flavor Conference, Porto Karras, Chalkidiki, Greece, 1-3 July 1987 (Developments in Food Science) - hardcover

1988, ISBN: 9780444429407

ID: 12955743963

Other, Gebraucht, guter Zustand, Shows some signs of wear, and may have some markings on the inside. Shipped to over one million happy customers. Your purchase benefits world literacy!, [PU: Elsevier Publishing Company]

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Details of the book
Frontiers of Flavor: Proceedings of the 5th International Flavor Conference, Porto Karras, Chalkidiki, Greece, 1-3 July 1987 (Developments in Food Science)
Author:

George Charalambous

Title:

Frontiers of Flavor: Proceedings of the 5th International Flavor Conference, Porto Karras, Chalkidiki, Greece, 1-3 July 1987 (Developments in Food Science)

ISBN:

0444429409

Details of the book - Frontiers of Flavor: Proceedings of the 5th International Flavor Conference, Porto Karras, Chalkidiki, Greece, 1-3 July 1987 (Developments in Food Science)


EAN (ISBN-13): 9780444429407
ISBN (ISBN-10): 0444429409
Hardcover
Publishing year: 1987
Publisher: Elsevier Science

Book in our database since 01.03.2008 06:12:58
Book found last time on 05.03.2017 16:30:56
ISBN/EAN: 0444429409

ISBN - alternate spelling:
0-444-42940-9, 978-0-444-42940-7

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