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1
New Professional Chef/Student Workbook - Culinary Institute of America
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Culinary Institute of America:

New Professional Chef/Student Workbook - hardcover

1992, ISBN: 9780442011635

John Wiley & Sons Inc, Gebundene Ausgabe, Auflage: Workbook, 480 Seiten, Publiziert: 1992-06-01T00:00:01Z, Produktgruppe: Buch, Handel, Branchen & Berufe, Business & Karriere, Kategorien,… More...

Gut Shipping costs:Gewöhnlich versandfertig in 6 bis 7 Tagen. Die angegebenen Versandkosten können von den tatsächlichen Kosten abweichen. (EUR 3.00) Paper Cavalier Deutschland
2
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America, Culinary Institute of:

New Professional Chef/Student Workbook - Paperback

1992, ISBN: 0442011636

[EAN: 9780442011635], Gebraucht, guter Zustand, [SC: 55.34], [PU: Van Nostrand Reinhold Compan], Prompt shipment, with tracking. we ship in CLEAN SECURE BOXES NEW BOXES ; Good trade paper… More...

NOT NEW BOOK. Shipping costs: EUR 55.34 Robinson Street Books, IOBA, Binghamton, NY, U.S.A. [1887] [Rating: 4 (von 5)]
3
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America, Culinary Institute of:
New Professional Chef/Student Workbook - Paperback

1992

ISBN: 9780442011635

Van Nostrand Reinhold Compan, 1992. Paperback. good. 8x0x11. Prompt shipment, with tracking. we ship in CLEAN SECURE NEW boxes ; Good trade paperback with creasing, nicked, stain o… More...

Shipping costs: EUR 69.18 Robinson Street Books, IOBA
4
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New Professional Chef/Student Workbook - used book

ISBN: 9780442011635

Fnac.com : Livraison gratuite et - 5% sur tous les livres. New Professional Chef/Student Workbook - Livre. Découvrez des nouveautés, des coups de cœur, des avis d'internautes, … Livre - L… More...

Nr. 3-7459829. Shipping costs:, Le délai dépend du marchand, zzgl. Versandkosten. (EUR 8.30)
5
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Culinary Institute of America:
New Professional Chef: Students' Manual to 5r.e - used book

ISBN: 9780442011635

John Wiley & Sons Inc. Used - Very Good. Former Library book. Great condition for a used book! Minimal wear., John Wiley & Sons Inc, 3

Shipping costs: EUR 16.81 Better World Books

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Details of the book

Details of the book - New Professional Chef/Student Workbook


EAN (ISBN-13): 9780442011635
ISBN (ISBN-10): 0442011636
Hardcover
Paperback
Publishing year: 1992
Publisher: John Wiley & Sons Inc

Book in our database since 2007-12-30T13:49:44-05:00 (New York)
Detail page last modified on 2024-04-07T21:31:06-04:00 (New York)
ISBN/EAN: 0442011636

ISBN - alternate spelling:
0-442-01163-6, 978-0-442-01163-5
Alternate spelling and related search-keywords:
Book author: culinary institute america, van nostrand, paul bocuse
Book title: the professional chef


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