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Culinary Institute Of America:

The Professional Chef's Techniques of Healthy Cooking - hardcover

ISBN: 9780442011260

Wiley, John & Sons, Incorporated. Hardcover. GOOD. Spine creases, wear to binding and pages from reading. May contain limited notes, underlining or highlighting that does affect the tex… More...

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America, Culinary Institute Of:

The Professional Chef's Techniques of Healthy Cooking - hardcover

1993, ISBN: 0442011261

[EAN: 9780442011260], [PU: Wiley, John & Sons, Incorporated], Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Des… More...

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The Professional Chef's Techniques of Healthy Cooking by Mary Deirdre, Culinary Institute of America (CIA) Staff Donovan - Mary Deirdre, Culinary Institute of America (CIA) Staff Donovan
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Mary Deirdre, Culinary Institute of America (CIA) Staff Donovan:
The Professional Chef's Techniques of Healthy Cooking by Mary Deirdre, Culinary Institute of America (CIA) Staff Donovan - used book

1992

ISBN: 9780442011260

Hardcover book. 614 pages. Published by Wiley & Sons, Incorporated, John (1992) Media > Book, [PU: D. Van Nostrand; Van Nostrand Reinhold]

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America, Culinary Institute Of:
The Professional Chef's Techniques of Healthy Cooking - hardcover

1993, ISBN: 0442011261

[EAN: 9780442011260], Gebraucht, guter Zustand, [PU: Wiley, John & Sons, Incorporated], Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc., B… More...

NOT NEW BOOK. Shipping costs: EUR 32.28 SecondSale, Montgomery, IL, U.S.A. [52274160] [Rating: 5 (von 5)]
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Culinary Institute Of America; Donovan, Mary D.:
The Professional Chef's Techniques of Healthy Cooking - hardcover

1993, ISBN: 9780442011260

Hardcover, Gebraucht, Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less., [PU: Van Nostrand Reinhold Company]

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Bibliographic data of the best matching book

Details of the book
The Professional Chef's Techniques of Healthy Cooking
Author:
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ISBN:

0442011261

Details of the book - The Professional Chef's Techniques of Healthy Cooking


EAN (ISBN-13): 9780442011260
ISBN (ISBN-10): 0442011261
Hardcover
Publishing year: 1992
Publisher: Van Nostrand Reinhold

Book in our database since 2007-12-30T13:49:43-05:00 (New York)
Detail page last modified on 2024-04-07T21:31:05-04:00 (New York)
ISBN/EAN: 0442011261

ISBN - alternate spelling:
0-442-01126-1, 978-0-442-01126-0
Alternate spelling and related search-keywords:
Book author: donovan, charlie trotter, craig ryan, deirdre, mary ryan, cia, culinary institute america, clairborne
Book title: the professional chef, healthy, professional cooking

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