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Resource Guide for Food Writers - Allen, Gary Allen Gary
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Allen, Gary Allen Gary:
Resource Guide for Food Writers - Paperback

ISBN: 9780415922500

[ED: Taschenbuch], [PU: ROUTLEDGE CHAPMAN HALL], A feast for all food writers, "The Resource Guide for Food Writers is a comprehensive guide to finding everything there is to know about food, how to write about it and how to get published. An educator at the Culinary Institute of America, Gary Allen has compiled an amazing handbook for anyone who wants to learn more about food and share that knowledge with others. Including a foreword by Mr. Tim Ryan, Senior Vice President of the Culinary Institute of America, this multifaceted guide teaches readers how to: * find appropriate libraries * use catalogs, directories, bibliographies and periodicals *and locate specialty booksellers. Chapters on the writing process provide real guidance on: *how to write *what resources are helpful *and how to combat writer's block In the final section, the intimidating task of getting published is tackled with specific help in drafting proposals and finding the appropriate publisher. An impressive menu of resources, this authoritative reference is essential for every epicurean, from the food service professional to the ambitious home gourmet. 256 pages - US2 Versandfertig in 2-4 Wochen, DE, [SC: 0.00], Neuware, gewerbliches Angebot, offene Rechnung (Vorkasse vorbehalten)

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Resource Guide for Food Writers - Allen, Gary / Allen, Gary / Allen Gary
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Allen, Gary / Allen, Gary / Allen Gary:
Resource Guide for Food Writers - used book

ISBN: 9780415922500

ID: 1338315

A feast for all food writers, "The Resource Guide for Food Writers" is a comprehensive guide to finding everything there is to know about food, how to write about it and how to get published. An educator at the Culinary Institute of America, Gary Allen has compiled an amazing handbook for anyone who wants to learn more about food and share that knowledge with others. Including a foreword by Mr. Tim Ryan, Senior Vice President of the Culinary Institute of America, this multifaceted guide teaches readers how to: * find appropriate libraries * use catalogs, directories, bibliographies and periodicals *and locate specialty booksellers. Chapters on the writing process provide real guidance on: *how to write *what resources are helpful *and how to combat writer's block In the final section, the intimidating task of getting published is tackled with specific help in drafting proposals and finding the appropriate publisher. An impressive menu of resources, this authoritative reference is essential for every epicurean, from the food service professional to the ambitious home gourmet. Resource Guide for Food Writers Allen, Gary / Allen, Gary / Allen Gary, Routledge

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The Resource Guide for Food Writers - Gary Allen
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Gary Allen:
The Resource Guide for Food Writers - used book

1999, ISBN: 041592250X

ID: 5592883

First published in 1999. Routledge is an imprint of Taylor & Francis, an informa company. agricultural sciences,cooking,cooking,education and reference,essays,food science,language arts,literature and fiction,science and math,writing Agricultural Sciences, Routledge

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The Resource Guide for Food Writers - Allen, Gary
book is out-of-stock
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Allen, Gary:
The Resource Guide for Food Writers - Paperback

1999, ISBN: 041592250X

ID: 17168082836

[EAN: 9780415922500], [PU: Routledge], Language Arts & Disciplines|Authorship, Reference|General, Technology|Food Science, Cooking|Reference, VG+ Covers clean and crisp, interior clean and binding is tight.

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The Resource Guide for Food Writers - Gary Allen
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Gary Allen:
The Resource Guide for Food Writers - Paperback

ISBN: 9780415922500

ID: 998853804

Routledge. Paperback. GOOD. Gently used may contain ex-library markings, possibly has some light highlighting, textual notations, and or underlining. Text is still easily readable., Routledge

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Details of the book
The Resource Guide for Food Writers

A feast for all food writers, "The Resource Guide for Food Writers is a comprehensive guide to finding everything there is to know about food, how to write about it and how to get published. An educator at the Culinary Institute of America, Gary Allen has compiled an amazing handbook for anyone who wants to learn more about food and share that knowledge with others. Including a foreword by Mr. Tim Ryan, Senior Vice President of the Culinary Institute of America, this multifaceted guide teaches readers how to: * find appropriate libraries * use catalogs, directories, bibliographies and periodicals *and locate specialty booksellers. Chapters on the writing process provide real guidance on: *how to write *what resources are helpful *and how to combat writer's block In the final section, the intimidating task of getting published is tackled with specific help in drafting proposals and finding the appropriate publisher. An impressive menu of resources, this authoritative reference is essential for every epicurean, from the food service professional to the ambitious home gourmet.

Details of the book - The Resource Guide for Food Writers


EAN (ISBN-13): 9780415922500
ISBN (ISBN-10): 041592250X
Paperback
Publishing year: 1999
Publisher: ROUTLEDGE CHAPMAN & HALL
256 Pages
Weight: 0,503 kg
Language: eng/Englisch

Book in our database since 26.03.2007 16:02:25
Book found last time on 18.12.2017 15:53:26
ISBN/EAN: 041592250X

ISBN - alternate spelling:
0-415-92250-X, 978-0-415-92250-0


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