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Globalising Food - Goodman, David / Watts, Michael (eds.)
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Goodman, David / Watts, Michael (eds.):
Globalising Food - Paperback

ISBN: 9780415162531

[ED: Taschenbuch], [PU: ROUTLEDGE CHAPMAN HALL], In an increasingly global world, societies are being provisioned from a bewildering array of sources as new countries and new food commodities are drawn into international markets. Globalising Food provides an innovative contribution to the area of political economy of agriculture, food and consumption through a revealing investigation of the globalisation and restructuring of localised agricultural sectors and food systems. The book draws on new theoretical perspectives and wide-ranging case studies from Britain, the USA, India, South Africa, New Zealand and Latin America. The key themes addresses range from giant multinational food corporations, rural industrialisation and World Bank policies, to the regulation of pollution, labour relations, urban food politics and environmental sustainability. Globalising Food offers important insights into the problems, consequences and limits of the industrialisation of agriculture and the provisioning of food in a global world as we approach the new millenium. Explores the increasing industrializiation of agri culture throughout the world and the changing inte rnational divisions of labour that result as new commodities and new suppliers emerge. 400 pages - 234 x 156 mm Versandfertig in 2-4 Wochen, DE, [SC: 0.00], Neuware, gewerbliches Angebot, offene Rechnung (Vorkasse vorbehalten)

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Globalising Food - Goodman, David
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Goodman, David:
Globalising Food - Paperback

ISBN: 9780415162531

[ED: Taschenbuch], [PU: ROUTLEDGE CHAPMAN HALL], In an increasingly global world, societies are being provisioned from a bewildering array of sources as new countries and new food commodities are drawn into international markets. Globalising Food provides an innovative contribution to the area of political economy of agriculture, food and consumption through a revealing investigation of the globalisation and restructuring of localised agricultural sectors and food systems. The book draws on new theoretical perspectives and wide-ranging case studies from Britain, the USA, India, South Africa, New Zealand and Latin America. The key themes addresses range from giant multinational food corporations, rural industrialisation and World Bank policies, to the regulation of pollution, labour relations, urban food politics and environmental sustainability. Globalising Food offers important insights into the problems, consequences and limits of the industrialisation of agriculture and the provisioning of food in a global world as we approach the new millenium. Explores the increasing industrializiation of agri culture throughout the world and the changing inte rnational divisions of labour that result as new commodities and new suppliers emerge. 400 pages - 234 x 156 mm Versandfertig in 2-4 Wochen, DE, [SC: 0.00], Neuware, gewerbliches Angebot, offene Rechnung (Vorkasse vorbehalten)

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Globalising Food: Agrarian Questions and Global Restructuring (Paperback)
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Globalising Food: Agrarian Questions and Global Restructuring (Paperback) - Paperback

1997, ISBN: 041516253X

ID: 22487846207

[EAN: 9780415162531], Neubuch, [PU: Taylor Francis Ltd, United Kingdom], Language: English . Brand New Book ***** Print on Demand *****. In an increasingly global world, societies are being provisioned from a bewildering array of sources as new countries and new food commodities are drawn into international markets. Globalising Food provides an innovative contribution to the area of political economy of agriculture, food and consumption through a revealing investigation of the globalisation and restructuring of localised agricultural sectors and food systems. The book draws on new theoretical perspectives and wide-ranging case studies from Britain, the USA, India, South Africa, New Zealand and Latin America. The key themes addresses range from giant multinational food corporations, rural industrialisation and World Bank policies, to the regulation of pollution, labour relations, urban food politics and environmental sustainability. Globalising Food offers important insights into the problems, consequences and limits of the industrialisation of agriculture and the provisioning of food in a global world as we approach the new millenium.

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Globalising Food - Goodman, David / Watts, Michael J. / Goodman, David
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Goodman, David / Watts, Michael J. / Goodman, David:
Globalising Food - used book

ISBN: 9780415162531

ID: 1305134

In an increasingly global world, societies are being provisioned from a bewildering array of sources as new countries and new food commodities are drawn into international markets. Globalising Food provides an innovative contribution to the area of political economy of agriculture, food and consumption through a revealing investigation of the globalisation and restructuring of localised agricultural sectors and food systems. The book draws on new theoretical perspectives and wide-ranging case studies from Britain, the USA, India, South Africa, New Zealand and Latin America. The key themes addresses range from giant multinational food corporations, rural industrialisation and World Bank policies, to the regulation of pollution, labour relations, urban food politics and environmental sustainability. Globalising Food offers important insights into the problems, consequences and limits of the industrialisation of agriculture and the provisioning of food in a global world as we approach the new millenium. Globalising Food Goodman, David / Watts, Michael J. / Goodman, David, Routledge

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Globalising Food - David J. Goodman; Michael Watts
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David J. Goodman; Michael Watts:
Globalising Food - Paperback

1997, ISBN: 9780415162531

ID: 457305

Agrarian Questions and Global Restructuring, Softcover, Buch, [PU: Routledge]

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Details of the book
Globalising Food: Agrarian Questions and Global Restructuring

Big Macs, chickens and cut flowers are commodities beginning to dominate the global agro-food system. Using case studies from the US, Britain, India, South Africa, New Zealand and Latin America, "Globalising Food" addresses the key themes that are transforming the character of the traditional agricultural communities, ranging from multinational food corporations and World Bank policies, to regulation of pollution and labor relations.

Details of the book - Globalising Food: Agrarian Questions and Global Restructuring


EAN (ISBN-13): 9780415162531
ISBN (ISBN-10): 041516253X
Paperback
Publishing year: 1997
Publisher: ROUTLEDGE CHAPMAN & HALL
400 Pages
Weight: 0,617 kg
Language: eng/Englisch

Book in our database since 02.10.2007 18:14:32
Book found last time on 21.04.2018 13:25:02
ISBN/EAN: 041516253X

ISBN - alternate spelling:
0-415-16253-X, 978-0-415-16253-1


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