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Food Emulsifiers and Their Applications - Richard W Hartel, Gerard L. Hasenhuettl
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Richard W Hartel, Gerard L. Hasenhuettl:

Food Emulsifiers and Their Applications - hardcover

ISBN: 0412076217

[SR: 1232994], Gebundene Ausgabe, [EAN: 9780412076213], Springer, Springer, Book, [PU: Springer], Springer, 467358, Industrie, 467352, Branchen & Berufe, 403434, Business & Karriere, 5416… More...

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Food Emulsifiers and Their Applications - Richard W Hartel, Gerard L. Hasenhuettl
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Richard W Hartel, Gerard L. Hasenhuettl:

Food Emulsifiers and Their Applications - hardcover

ISBN: 0412076217

[SR: 1232994], Gebundene Ausgabe, [EAN: 9780412076213], Springer, Springer, Book, [PU: Springer], Springer, 467358, Industrie, 467352, Branchen & Berufe, 403434, Business & Karriere, 5416… More...

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Food Emulsifiers and Their Applications - Richard W. Hartel, Gerard L. Hasenhuettl
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Richard W. Hartel, Gerard L. Hasenhuettl:
Food Emulsifiers and Their Applications - hardcover

ISBN: 0412076217

[SR: 8618598], Hardcover, [EAN: 9780412076213], Springer, Springer, Book, [PU: Springer], Springer, This book is the first reference to focus on the applications of food emulsifiers. Writ… More...

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Food Emulsifiers and Their Applications - Richard W. Hartel, Gerard L. Hasenhuettl
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Richard W. Hartel, Gerard L. Hasenhuettl:
Food Emulsifiers and Their Applications - hardcover

1997, ISBN: 0412076217

[SR: 4857523], Hardcover, [EAN: 9780412076213], Springer, Springer, Book, [PU: Springer], 1997-07-31, Springer, 270704, Weight Control, 271143, Diets & Healthy Eating, 66, Food & Drink, 1… More...

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R. Hartel:
Food Emulsifiers and Their Applications - used book

ISBN: 0412076217

[EAN: 9780412076213], Gebraucht, guter Zustand, Technology|Food Science, Technology|General, Cooking|General, 590 Gramm., [PU: Chapman & Hall]

  - NOT NEW BOOK. Shipping costs: EUR 2.00 medimops, Berlin, Germany [55410863] [Rating: 4 (von 5)]
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Details of the book
Food Emulsifiers and Their Applications
Author:
Title:
ISBN:

0412076217


This book is the first reference to focus on the applications of food emulsifiers. Written for food technologists, R & D, and product development personnel, it discusses the use of emulsifiers in a variety of food products: dairy, bakery, confectionery, margarines, spreads and salad dressings. Carbohydrate - emulsifier and protein - emulsifier interactions are also discussed, as are specifications and analytical procedures, manufacturing equipment, and more.

Details of the book - Food Emulsifiers and Their Applications


EAN (ISBN-13): 9780412076213
ISBN (ISBN-10): 0412076217
Hardcover
Publishing year: 1997
Publisher: Springer

Book in our database since 2007-07-06T23:24:25-04:00 (New York)
Detail page last modified on 2019-10-19T07:20:35-04:00 (New York)
ISBN/EAN: 0412076217

ISBN - alternate spelling:
0-412-07621-7, 978-0-412-07621-3
Alternate spelling and related search-keywords:
Book author: hasenhuettl, hasenhüttl, härtel
Book title: food

Information from Publisher

Author: Richard W Hartel; Gerard L. Hasenhuettl
Title: Food Emulsifiers and Their Applications
Publisher: Springer; Springer US
302 Pages
Publishing year: 1997-07-31
New York; NY; US
Weight: 0,632 kg
Language: English
85,59 € (DE)
87,99 € (AT)
106,60 CHF (CH)
Not available, publisher indicates OP

BB; Book; Hardcover, Softcover / Technik/Chemische Technik; Lebensmittel- und Getränketechnologie; Verstehen; carbohydrate; protein; synthesis; food; development; C; Food Science; Chemistry and Materials Science; Physical Chemistry; Physikalische Chemie; BC; EA; BB

Overview Of Food Emulsifiers. Synthesis and Composition of Food-Grade Emulsifiers. Analysis of Food Emulsifiers. Carbohydrate/Emulsifier Interactions. Protein/Emulsifier Interactions. Physiochemical Aspects of an Emulsifier Functionality. Emulsifiers in Dairy Products and Dairy Substitutes. Applications of Emulsifiers in Baked Foods. Emulsifiers in Confectionery. Margarine and Spreads. Emulsifier Trends for the Future
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