1984, ISBN: 9780394540306

Gourmet Distributing Corporation, New York, 1961. 2 Volumes: 10.25" X 7.5" in Leather-like cloth with fancy gilt spine and cover decoration and lettering. In a VG slipcase. Ther… More...

Gourmet Distributing Corporation, New York, 1961. 2 Volumes: 10.25" X 7.5" in Leather-like cloth with fancy gilt spine and cover decoration and lettering. In a VG slipcase. There is wear along spine edges in both volumes. A little minor soil on covers and on edges. Pages all seem absolutely fine. 781pp/753pp + index. Filled with those wonderful GOURMET recipes and cooking tips. [AE104]. 4th Edition. Hardcover. Very Good/No Jacket., Gourmet Distributing Corporation, New York, 1961, 3, New York, NY: Alfred A. Knopf, 1984 Alfred A. Knopf, New York. 1984. Hardcover. The books state 9th Printing 1981 for Volume I and Eighth Printing 1982 for Volume II with Gourmet Books as Publisher but the DJ gives Alfred A. Knopf as the Publisher with 8/84 date on the rear flap with different ISBNs (0394540301 and 039454031X) than the books (0933166001 and 093316601X). Books are tight, square, and unmarked. Book Conditions: Near Fine; light shelfwear to textblock bottom; Volume II has light foxing to textblock. DJs: Volume I is Near Fine; NOT Price Clipped ($27.50); slight edgewear and rubbing to panels; Volume II is Very Good +; light shelfwear to head, tail, and tips; light rubbing to panels. Brown leatherette boards and spines with gilt lettering and decorations on the spines and front boards. Decorated endpapers. 1651 pp (820 pp in Vol I and 831 pp in Vol II) 4to. A Classic for more than three decades-the first of Gourmet magazine's great cookbooks: 2500 choice recipes from the finest cuisines of the world; illustrated with 95 photographs in full color. The companion volume to the first Gourmet Cookbook: 2500 more recipes - culinary delights from the world's great cuisines. A treasure house of variety and inspiration for today's devoted cook; Illustrated with 95 photographs in full color. A clean very presentable set of books in Brodart mylar jackets. No International Shipping. Priority shipping will require additional postage., Alfred A. Knopf, 1984, 4<

1984, ISBN: 0394540301

Hardcover

[EAN: 9780394540306], Near Fine, [PU: Alfred A. Knopf, New York, NY], COOKING, CUISINE, COOKBOOKS, FOOD AROUND THE WORLD, GOURMET MAGAZINE, SOPHISTICATED PEOPLE, FINE DINING, ART OF GASTR… More...

[EAN: 9780394540306], Near Fine, [PU: Alfred A. Knopf, New York, NY], COOKING, CUISINE, COOKBOOKS, FOOD AROUND THE WORLD, GOURMET MAGAZINE, SOPHISTICATED PEOPLE, FINE DINING, ART OF GASTRONOMY,, Cooking|Tablesetting, Cooking|Entertaining, Cooking|Methods|Gourmet, Cooking|Reference, Cooking|Regional & Ethnic|General, Jacket, Alfred A. Knopf, New York. 1984. Hardcover. The books state 9th Printing 1981 for Volume I and Eighth Printing 1982 for Volume II with Gourmet Books as Publisher but the DJ gives Alfred A. Knopf as the Publisher with 8/84 date on the rear flap with different ISBNs (0394540301 and 039454031X) than the books (0933166001 and 093316601X). Books are tight, square, and unmarked. Book Conditions: Near Fine; light shelfwear to textblock bottom; Volume II has light foxing to textblock. DJs: Volume I is Near Fine; NOT Price Clipped ($27.50); slight edgewear and rubbing to panels; Volume II is Very Good +; light shelfwear to head, tail, and tips; light rubbing to panels. Brown leatherette boards and spines with gilt lettering and decorations on the spines and front boards. Decorated endpapers. 1651 pp (820 pp in Vol I and 831 pp in Vol II) 4to. A Classic for more than three decades-the first of Gourmet magazine's great cookbooks: 2500 choice recipes from the finest cuisines of the world; illustrated with 95 photographs in full color. The companion volume to the first Gourmet Cookbook: 2500 more recipes - culinary delights from the world's great cuisines. A treasure house of variety and inspiration for today's devoted cook; Illustrated with 95 photographs in full color. A clean very presentable set of books in Brodart mylar jackets. No International Shipping. Priority shipping will require additional postage., Books<

1984, ISBN: 0394540301

[EAN: 9780394540306], Gebraucht, sehr guter Zustand, [SC: 5.76], [PU: Alfred A. Knopf, New York], FRENCH CUISINE, Jacket, red and black cloth with gilt lettering and design to cover and s… More...

[EAN: 9780394540306], Gebraucht, sehr guter Zustand, [SC: 5.76], [PU: Alfred A. Knopf, New York], FRENCH CUISINE, Jacket, red and black cloth with gilt lettering and design to cover and spine illustrated dust jacket 820pp., Books<