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Jacques Pepin Celebrates - Pepin, Jacques with comments by Claudine Pepin
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Pepin, Jacques with comments by Claudine Pepin:

Jacques Pepin Celebrates - First edition

2001, ISBN: 0375412093

Hardcover, ID: 13042229825

[EAN: 9780375412097], Gebraucht, guter Zustand, [PU: Alfred A. Knopf, Borzoi Books, Random House, Inc., New York], CUISINE: GENERAL: PEPIN, JACQUES & CLAUDINE: PEPIN CELEBRATES, Cooking|Entertaining, Cooking|General, Jacket, Another splendid cookbook from the inspired Jacques Pepin: Virtually as-new fine hardcover, stated First Edition, fine unclipped mylar-protected jacket w/ slightest barely evident wear along bottom front edge showing orig. $40.00 price at top right inside front flyleaf, exquisite durable & cleanable matte-laminated cover w/ front & back panels in butterscotch-yellow & spine in dark British-green w/ titles presented in elegant design frame on front panel & on spine, rich golden-tan end-papers on heavy stock, new binding w/ tight signatures & w/ gold cloth bands at spine-caps, immaculate smooth-cut text-block exterior, pristine interior beautifully printed in Spectrum on superb semi-gloss paper beautifully laid out in varied one & two-column formats * Richly illustrated throughout in full color * 8.0" x 10.25" x 1.46", 1.76 kg, xvi+458 (474) pp. * A fabulous book for people who love to cook, or for those who want to cook well & are afraid to try. To Jacques Pepin, every meal is a celebration & his delight in creating delicious offerings for family & friends is contagious. Moreover, as he shares here the secrets of the meals he has prepared over the years, his careful instruction & his appreciation of ingredients & techniques that make a difference are so persuasive that you want to jump right in & join him at the stove. Here you'll find all the dishes that make up the celebratory menus Jacques demonstrates in his new 26-part television series, plus many more. Most of the recipes have been drawn from Jacques Pepin's 'The Art of Cooking' (now out of print), w/ many of them updated & refined for today's home cook. Although the book is organized in chapters from soups to sweets, many main-course recipes are offered w/ one or two accompaniments that are an integral part of the presentation & Jacques carefully walks you through the preparations so everything comes out on time. Some are more ambitious, such as a splendid dinner of Chateaubriands with Madeira-Truffle Sauce, Mushroom Timbales & Crepe Shells w/ Corn Puree; others are simple family fare like Tuna Steaks w/ Potato-&-Zucchini Salad. All are delicious, representing a range of exquisite & earthy flavors that you can, of course, mix & match at will to create your own menus. Two chapters are devoted to mastering the techniques of making bread & various pastry doughs & are followed by recipes both savory & sweet that utilize these essential culinary skills. Once you've learned how to make a crusty baguette, you'll be confidently whipping up a round of Black Pepper Bread w/ Walnuts or Brioche Mousseline or Cheese Bread. Master the relatively simple pate a choux & you can make gougeres, gnocchi, profiteroles & a Paris-Brest cake, all w/ the same basic dough. The same goes for puff pastry, for which Jacques offers 3 versions: classic, quick & instant. Embedded throughout the text are Christopher Hirsheimer's vivid step-by-step photographs of Jacques demonstrating specific essential techniques. W/ his splendid knife-work to guide you, you'll soon be boning out your own salmon & home-curing it or creating a beautiful coral tree out of carrots & scallions. Jacques is an artist (his drawings embellish many of these pages) & he inspires you to make your own food visually enticing. Particularly inviting are the chapters devoted to sweet creations which will bring out the artist in you. Above all, the message here is that cooking is a joy & that your food is a gift to others. So don your apron, fill your kitchen w/ good smells & make every occasion a celebration a la Jacques.

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Jacques Pepin Celebrates (Hardback) - Jacques Pepin
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Jacques Pepin:

Jacques Pepin Celebrates (Hardback) - hardcover

2001, ISBN: 0375412093

ID: 14569880928

[EAN: 9780375412097], Neubuch, [PU: Knopf Doubleday Publishing Group, United States], Cooking|Entertaining, Cooking|General, Language: English . Brand New Book. A fabulous book for people who love to cook. Or for those who want to cook well and are afraid to try. To Jacques Pepin, every meal is a celebration. And his delight in creating delicious offerings for family and friends is contagious. Moreover, as he shares here the secrets of the meals he has prepared over the years, his careful instruction and his appreciation of ingredients and techniques that make a difference are so persuasive that you want to jump right in and join him at the stove. Here you ll find all the dishes that make up the celebratory menus Jacques demonstrates in his new twenty- six-part television series plus many more. Most of the recipes have been drawn from Jacques Pepin s The Art of Cooking (now out of print), with many of them updated and refined for today s home cook. Although the book is organized in chapters from soups to sweets, many main-course recipes are offered with one or two accompaniments that are an integral part of the presentation and Jacques carefully walks you through the preparations so everything comes out on time. Some are more ambitious, such as a splendid dinner of Chateaubriands with Madeira-Truffle Sauce, Mushroom Timbales, and Crepe Shells with Corn Puree; others are simple family fare, like Tuna Steaks with Potato-and-Zucchini Salad. All are delicious, representing a range of exquisite and earthy flavors that you can, of course, mix and match at will to create your own menus. Two chapters are devoted to mastering the techniques of making bread and various pastry doughs, and are followed by recipes both savory and sweet that utilize these essential culinary skills. Once you ve learned how to make a crusty baguette, you ll be confidently whipping up a round of Black Pepper Bread with Walnuts, or Brioche Mousseline, or Cheese Bread. Master the relatively simple pate a choux and you can make gougeres, gnocchi, profiteroles, and a Paris-Brest cake, all with the same basic dough. The same goes for puff pastry, for which Jacques offers three versions: classic, quick, and instant. Embedded throughout the text are Christopher Hirsheimer s vivid step-by-step photographs of Jacques demonstrating specific essential techniques. With his splendid knifework to guide you, you ll soon be boning out your own salmon and home-curing it, or creating a beautiful coral tree out of carrots and scallions. Jacques is an artist (his drawings embellish many of these pages), and he inspires you to make your own food visually enticing. Particularly inviting are the chapters devoted to sweet creations, which will bring out the artist in you. Above all, the message here is that cooking is a joy and that your food is a gift to others. So don your apron, fill your kitchen with good smells, and make every occasion a celebration a la Jacques.

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Jacques Pepin Celebrates (Hardback) - Jacques Pepin
book is out-of-stock
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Jacques Pepin:
Jacques Pepin Celebrates (Hardback) - hardcover

2001

ISBN: 0375412093

ID: 10171670246

[EAN: 9780375412097], Neubuch, [PU: Knopf Doubleday Publishing Group, United States], Cooking|Entertaining, Cooking|General, Language: English . Brand New Book. A fabulous book for people who love to cook. Or for those who want to cook well and are afraid to try. To Jacques Pepin, every meal is a celebration. And his delight in creating delicious offerings for family and friends is contagious. Moreover, as he shares here the secrets of the meals he has prepared over the years, his careful instruction and his appreciation of ingredients and techniques that make a difference are so persuasive that you want to jump right in and join him at the stove. Here you ll find all the dishes that make up the celebratory menus Jacques demonstrates in his new twenty- six-part television series plus many more. Most of the recipes have been drawn from Jacques Pepin s The Art of Cooking (now out of print), with many of them updated and refined for today s home cook. Although the book is organized in chapters from soups to sweets, many main-course recipes are offered with one or two accompaniments that are an integral part of the presentation and Jacques carefully walks you through the preparations so everything comes out on time. Some are more ambitious, such as a splendid dinner of Chateaubriands with Madeira-Truffle Sauce, Mushroom Timbales, and Crepe Shells with Corn Puree; others are simple family fare, like Tuna Steaks with Potato-and-Zucchini Salad. All are delicious, representing a range of exquisite and earthy flavors that you can, of course, mix and match at will to create your own menus. Two chapters are devoted to mastering the techniques of making bread and various pastry doughs, and are followed by recipes both savory and sweet that utilize these essential culinary skills. Once you ve learned how to make a crusty baguette, you ll be confidently whipping up a round of Black Pepper Bread with Walnuts, or Brioche Mousseline, or Cheese Bread. Master the relatively simple pate a choux and you can make gougeres, gnocchi, profiteroles, and a Paris-Brest cake, all with the same basic dough. The same goes for puff pastry, for which Jacques offers three versions: classic, quick, and instant. Embedded throughout the text are Christopher Hirsheimer s vivid step-by-step photographs of Jacques demonstrating specific essential techniques. With his splendid knifework to guide you, you ll soon be boning out your own salmon and home-curing it, or creating a beautiful coral tree out of carrots and scallions. Jacques is an artist (his drawings embellish many of these pages), and he inspires you to make your own food visually enticing. Particularly inviting are the chapters devoted to sweet creations, which will bring out the artist in you. Above all, the message here is that cooking is a joy and that your food is a gift to others. So don your apron, fill your kitchen with good smells, and make every occasion a celebration a la Jacques.

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Jacques Pepin Celebrates - Pepin, Jacques
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Pepin, Jacques:
Jacques Pepin Celebrates - hardcover

ISBN: 9780375412097

[ED: Hardcover], [PU: ALFRED A KNOPF], A fabulous book for people who love to cook. Or for those who want to cook well and are afraid to try. To Jacques Pepin, every meal is a celebration. And his delight in creating delicious offerings for family and friends is contagious. Moreover, as he shares here the secrets of the meals he has prepared over the years, his careful instruction and his appreciation of ingredients and techniques that make a difference are so persuasive that you want to jump right in and join him at the stove. Here you'll find all the dishes that make up the celebratory menus Jacques demonstrates in his new twenty- six-part television series--plus many more. Most of the recipes have been drawn from Jacques Pepin's The Art of Cooking (now out of print), with many of them updated and refined for today's home cook. Although the book is organized in chapters from soups to sweets, many main-course recipes are offered with one or two accompaniments that are an integral part of the presentation--and Jacques carefully walks you through the preparations so everything comes out on time. Some are more ambitious, such as a splendid dinner of Chateaubriands with Madeira-Truffle Sauce, Mushroom Timbales, and Crepe Shells with Corn Puree others are simple family fare, like Tuna Steaks with Potato-and-Zucchini Salad. All are delicious, representing a range of exquisite and earthy flavors that you can, of course, mix and match at will to create your own menus. Two chapters are devoted to mastering the techniques of making bread and various pastry doughs, and are followed by recipes--both savory and sweet--that utilize these essential culinary skills. Once you've learned how to make a crustybaguette, you'll be confidently whipping up a round of Black Pepper Bread with Walnuts, or Brioche Mousseline, or Cheese Bread. Master the relatively simple pate a choux and you can make gougeres, gnocchi, profiteroles, and a Paris-Brest cake, all with the same basic dough. The s Versandfertig in über 4 Wochen, [SC: 0.00], Neuware, gewerbliches Angebot

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Jacques Pepin Celebrates: 200 of His Most Cherished Recipes for Memorable Meals with Family and Friends - Pepin, Jacques
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Pepin, Jacques:
Jacques Pepin Celebrates: 200 of His Most Cherished Recipes for Memorable Meals with Family and Friends - used book

ISBN: 0375412093

ID: 3653687

Like Julia Child, Jacques P?pin offers readers delectable French-based recipes while teaching vital, confidence-building techniques. Jacques P?pin Celebrates is another winning signature venture that offers 200 recipes with terrific color-photo-illustrated techniques. Containing largely updated recipes from P?pin's out-of-print Art of Cooking, and the companion to his eponymous public television series, the book provides formulas for a wide range of celebratory as well as everyday dining occasions. This is not a resource for last-minute cooking, but one that rewards cooks not only with great food, but with the tools they need to expand their repertoires gloriously. Organized in chapters from soups to sweets, "Celebrations" offers both single-dish recipes, such as Salmon in Sorrel Sauce, and "multi-dish" main-course specialties, including Venison Steaks with Black Current Sauce, Chestnut Pur?e in Zucchini Boats, and Cranberry Relish. Homey dishes abound, and readers will want to make the likes of Cocotte Veal Shanks, Gratin of Butternut Squash, and Ham Georgia with Peach Garnish. A detailed section on bread making yields such treasures as Black Pepper Bread with Walnuts, while two dessert chapters offer such delights as Chocolate-Orange Tart with Candied Orange Peels, Caramel Snow Eggs, and Mocha Success Cake. With the step-by-step photos, which treat subjects as diverse as pan lining and pepper peeling; useful asides by P?pin's daughter and colleague, Claudi cooking,education and reference,reference,holiday cooking Holiday Cooking, Knopf

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Details of the book
Jacques Pepin Celebrates
Author:

Pepin, Jacques

Title:

Jacques Pepin Celebrates

ISBN:

0375412093

A fabulous book for people who love to cook. Or for those who want to cook well and are afraid to try. To Jacques Pepin, every meal is a celebration. And his delight in creating delicious offerings for family and friends is contagious. Moreover, as he shares here the secrets of the meals he has prepared over the years, his careful instruction and his appreciation of ingredients and techniques that make a difference are so persuasive that you want to jump right in and join him at the stove. Here you'll find all the dishes that make up the celebratory menus Jacques demonstrates in his new twenty-six-part television series--plus many more. Most of the recipes have been drawn from Jacques Pepin's The Art of Cooking (now out of print), with many of them updated and refined for today's home cook.Although the book is organized in chapters from soups to sweets, many main-course recipes are offered with one or two accompaniments that are an integral part of the presentation--and Jacques carefully walks you through the preparations so everything comes out on time. Some are more ambitious, such as a splendid dinner of Chateaubriands with Madeira-Truffle Sauce, Mushroom Timbales, and Crepe Shells with Corn Puree; others are simple family fare, like Tuna Steaks with Potato-and-Zucchini Salad. All are delicious, representing a range of exquisite and earthy flavors that you can, of course, mix and match at will to create your own menus. Two chapters are devoted to mastering the techniques of making bread and various pastry doughs, and are followed by recipes--both savory and sweet--that utilize these essential culinary skills. Once you've learned how to make a crustybaguette, you'll be confidently whipping up a round of Black Pepper Bread with Walnuts, or Brioche Mousseline, or Cheese Bread. Master the relatively simple pate a choux and you can make gougeres, gnocchi, profiteroles, and a Paris-Brest cake, all with the same basic dough. The s

Details of the book - Jacques Pepin Celebrates


EAN (ISBN-13): 9780375412097
ISBN (ISBN-10): 0375412093
Hardcover
Publishing year: 2001
Publisher: ALFRED A KNOPF
480 Pages
Weight: 1,724 kg
Language: eng/Englisch

Book in our database since 26.03.2007 11:47:44
Book found last time on 21.03.2017 16:30:14
ISBN/EAN: 0375412093

ISBN - alternate spelling:
0-375-41209-3, 978-0-375-41209-7

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